Mama Mia Trattoria

Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves.

Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni.

Thin crust topped with tomato basil sauce, mozzarella, provolone, & sausage.

Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes and fresh basil.

Prosciutto di parma, capicola, & soppressata served with whole grain mustard, roasted garlic, capers, house pickled vegetables and house roasted tomatoes with herb crostini.

Finished with balsamic reduction and parmesan reggiano.

Puget sound manila clams steamed in a garlic, white wine, and fresh herb sauce.

Crispy calamari served with a spicy tomato sauce and paprika aioli.

House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.

Crispy zucchini, sprinkled with pecorino Romano cheese, served with house-made Pomodoro sauce and rosemary aioli.

Local pearl bakery baguette baked with fresh herb and garlic butter.

Italian classic vegetable soup topped with pecorino Romano cheese.

Fresh house-made mozzarella cheese layered with heirloom tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.

Organic mixed greens with shaved red onion, grape tomatoes, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette.

Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons.

Sauteed with garlic & butter.

Sauteed with garlic & olive oil.

Fresh pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce.

Fresh pasta filled with house herb blend, ricotta, mozzarella & parmesan cheeses, rolled & topped with our tomato basil sauce.

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of pomodoro, pesto, or Bolognese sauce & fresh mozzarella.

Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs .

Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream.

Zesty red sauce tossed with tomatoes, onions, garlic, shallots, and Calabrian chilies.

Fettucine tossed with a parmesan, garlic cream sauce with a touch of lemon and nutmeg.

Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream.

Tossed with pancetta, onions, & parmigiana Reggiano then finished with a poached egg.

Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce .

Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce.

Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter.

Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce.

Breaded & pan fried tender veal cutlet topped with melted mozzarella and plum tomato-basil sauce.

Thin slices of veal sauteed with fresh mushroom medley in a delicate marsala wine sauce.

Thin slices of veal sautéed with lemon, capers, white wine & butter.

Slightly spicy seafood stew of prawns, scallops, mussels, clams, calamari Oregon white fish, tomatoes, garlic & white wine.

White prawns sauteed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta.

Fresh clams tossed with garlic, onions, herbs, olive oil, grape tomatoes & lemon.

Fettucine with prawns, scallops, mussels, clams, calamari and Oregon white fish tossed in a classic creamy white wine & shellfish reduction with fresh herbs.

Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream.

Creamy Italian vanilla custard topped with raspberry sauce.

Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce.

Housemade vanilla bean cake, layered with fresh lemon curd and mascarpone butter cream.

Vanilla bean ice cream with a shot of espresso poured over the top and served with our housemade biscotti.

Made with Belgian chocolate and topped with raspberry sorbet.

Authentic Italian doughnuts shaken with powdered sugar and served with a side of seasonal fruit & Belgium chocolate sauces topped with candied hazelnuts.

Chocolate cake soaked in a root beer-brandy syrup with bourbon-caramel buttercream frosting.

Choice of salad or soup, pasta, and dessert. Served 11 am - 3 pm.

Choice of salad or soup, pasta or entree, and dessert. Served 11 am - 3 pm.

Choice of salad, two pastas, entree, and dessert.

Choice of one antipasto, salad or soup, two pastas, entree, and dessert.

Choice of two antipasti, two salads or soup, two pastas, two entrees, and dessert.