Mama Mia Trattoria

Classic cheese or create your own pizza. A thin crust topped with tomato-basil sauce, fresh housemade mozzarella cheese & basil leaves.

A thin crust, topped with tomato sauce, fresh housemade mozzarella cheese & pepperoni.

A thin crust, topped with tomato sauce, fresh housemade mozzarella cheese & sausage.

Plum tomato-basil, housemade mozzarella cheese, zucchini, artichokes, caramelized onions, oven roasted tomatoes & goat cheese.

Slices of Hood River Kiyokawa pears, Oregon goat cheese, baby arugula & balsamic glaze topped with candied walnuts.

House mozzarella cheese, garlic, rosemary & white truffle oil.

Puget Sound blue mussels, simmered in either a rich plum tomato-basil sauce or steamed in a garlic, white wine & fresh herb sauce.

Puget Sound Manila clams steamed in a garlic, white wine, and fresh herb sauce.

Crispy calamari served with a spicy tomato sauce.

Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli.

Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs.

Housemade mozzarella cheese, nicoise & Sicilian olives, roasted garlic & peppers, house-dried romas, Toscano salami, prosciutto di parma & mortadella.

Housemade mozzarella cheese filled with fresh basil, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.

Italian classic vegetarian vegetable soup topped with pecorino romano cheese.

Whole romaine lettuce, shaved parmesan cheese, Reggiano cheese, and focaccia croutons.

Organic mixed greens with shaved red onion, grape tomatoes, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing.

Fresh housemade mozzarella cheese layered with slow roasted Roma tomatoes & basil chiffonade, drizzled with a thick balsamic vinegar reduction & first press extra virgin olive oil.

Baby spinach sauteed with garlic & sweet butter.

Broccoli sauteed with garlic & olive oil.

Sauteed with garlic, pancetta & sweet butter.

Fresh pasta made with six layers of Painted Hills ground beef, ricotta cheese, mozzarella cheese, provolone cheese & Reggiano cheese, spinach, crimini mushrooms, onions & topped with our tomato-basil sauce.

Fresh pasta filled with ricotta cheese, mozzarella cheese & parmesan cheese, rolled & topped with tomato-basil sauce.

Spaghetti pasta with garden fresh zucchini, carrots, sweet peas, crimini mushrooms, broccoli, grape tomatoes &finished with sweet cream.

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of Pomodoro, pesto or bolognese sauce & fresh mozzarella cheese.

Spaghetti pasta tossed with our Pomodoro sauce & topped with two jumbo Painted Hills meatballs.

Fresh egg pasta tossed with an old world classic sauce of premium ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream.

Linguine tossed with fresh garlic, and a spicy crushed red pepper tomato sauce.

Fresh egg pasta tossed in parmigiano reggiano cream sauce.

Linguine tossed with basil, garlic, olive oil & toasted pine nuts.

Pasta tossed with pancetta(Italian bacon), onions, eggs, cream, Parmigiano reggiano cheese & pecorino romano cheese.

Breaded & pan fried tender boneless chicken breast, topped with fresh mozzarella cheese & plum tomato-basil sauce.

Breaded & pan fried tender, milk-fed veal cutlet topped with melted housemade fresh mozzarella cheese & tomato sauce.

Thin slices of boneless chicken breast sauteed with lemon, capers, white wine & butter.

Boneless chicken breast sautéed with fresh mushrooms in a delicate marsala wine sauce.

hin slices of milk-fed veal sautéed with fresh mushrooms in a delicate marsala wine sauce.

Thin slices of milk-fed veal sautéed with lemon, capers, white wine & butter.

Porcini scented and pan seared with portobello mushroom risotto, mild red pepper couilis & baby arugula salad.

Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic & white wine

Prawns, scampi style, sautéed in garlic, butter, olive oil, white wine &parsley, and finished with a touch of sweet cream and lemon zest, served over a bed of linguine pasta.

Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomatoes, lemon &florescent herb breadcrumbs.

Tossed with our house red sauce, and jumbo meatballs.

Choice of pasta with our house red sauce.

Choice of pasta tossed with melted butter.

Linguine pasta tossed with olive oil, garlic, and a hint of spice.

Fresh pasta layered with natural meat, goodies, and sauces.

Three cheese-filled ravioli tossed with our house red sauce.

With our housemade mozzarella cheese, and tomato sauce.

With our housemade mozzarella cheese, and tomato sauce.

Breaded chicken breast strips served with our house red sauce, and fries.

Tasty pasta smothered with cheese, and more cheese.

Ladyfingers dipped in Kahlua, brandy & espresso, layered with mascarpone & whipped cream.

Eggless, fresh vanilla custard served with seasonal fruits & sauces.

A creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds.

Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce.

Housemade vanilla bean cake, layered with fresh lemon curd and mascarpone butter cream.

Chocolate truffle ice cream filled with candied hazelnuts, dipped in chocolate ganache & served with chocolate sauce and candied hazelnuts.

Vanilla bean ice cream with a shot of espresso poured over top and served with our housemade biscotti.

Made with Belgian chocolate and topped with fresh raspberries & raspberry sorbet.

Served with a biscotti. Please call the restaurant for today's flavors.

Authentic Italian doughnuts! Shaken with powdered sugar and served with a side of seasonal berry jam & Belgium chocolate sauce topped with candied hazelnuts.

Served with a biscotti. Please call the restaurant for today's flavors.

Choice of salad or soup, pasta, and dessert. Served 11 am - 3 pm.

Choice of salad or soup, pasta or entree, and dessert. Served 11 am - 3 pm.

Choice of salad, two pastas, entree, and dessert.

Choice of one antipasto, salad or soup, two pastas, entree, and dessert.

Choice of two antipasti, two salads or soup, two pastas, two entrees, and dessert.