Drexel Hill

White pie topped with ground sausage, broccoli rabe, Pecorino Romano cheese and finished with arugula.

White pie topped with ricotta cheese, caramelized red onions, fire roasted tomatoes, prosciutto and roasted garlic.

White pie topped with American and mozzarella cheese, banana peppers and tomatoes.

White provolone pie. Topped with capicolla, pepperoni, garlic and hot seed. Finished a pizza sauce drizzle.

Red pie topped with fresh tuffle mozzarella cheese, slice tomatoes and basil.

White pie topped with blackened chicken, roasted red peppers and bleu cheese crumbles. Finished with ableu cheese dressing drizzle.

Served red or white. Chopped ribeye, American and mozzarella cheese.

White pie topped with prosciutto, figs, fresh mozzarella. Finished with a balsamic vinegar reduction drizzle.

Provolone cheese topped with pizza sauce and Pecorino Romano cheese.

Served red or white. Topped with chicken, roasted red peppers, onions and tomatoes.

Pulled chicken, mozzarella cheese and bleu cheese dressing, drizzled with buffalo sauce.

White pie topped with mozzarella cheese, spinach, tomato and prosciutto.

White pie topped with white wine, pulled chicken, prosciutto, American and mozzarella cheese.

Red pie topped with sausage, prosciutto and pancetta.

Lightly dusted calamari rings, tossed in our tangy lemon butter sauce with roasted red peppers, banana peppers and black olives.

Choped ribeye tossed in an American cheese sauce over seasoned french fries.

Breaded chicken chunks. Sauce choices: Nuffalo, Jack Daniels BBQ or Buffalo BBQ.

Elbow macaroni & our cheese blend, wrapped in bacon & rolled in panko bread crumbs.

Flame grilled lillipops drizzled with a red wine balsamic demi glace.

Pizza dough stuffed with pizza sauce & mozzarella cheese. Fried and rubbed with garlic butter & Italian herbs.

Seasoned ribeye in melted American cheese dipping sauce. Served with toasted crastini.

Chopped tomatoes, red onions, garlic and fresh basil. Topped with mozzarella & Pecorino Romano cheese, drizzled with a balsamic vinegar reduction.

Beef, veal and pork nlend meatballs topped with our red gravy, mozzarella and Pecorino Romano cheese.

One puond of White water mussels in opur red seafood gravy.

Panko crusted eggplant sticks topped with Pecorino Romano cheese and our gravy dipping sauce.

Home made pumpkin ravioli tossed in Frangelico cream sauce and sprinkled with cinnamon.

Twice fried or baked. Tossed with your choice of sauce: Buffalo, Jack Daniels BBQ, Buffalo or garlic Formaggio.

Panko crusted chicken cutlet chopped and mixed with mozzarella cheese and gravy.Wrapped in our homemade dough.

Elbow macaroni tossed with our unique cheese blend, with chunks of lobster, sprinkled with panko bread crumbs and cheddar cheese.

Chopped spinach and lump crab meat tossed in white wine Swiis cheese sauce. Served with toasted crostini.

Seasoned ribeye roll our house made dough with chunks of American cheese.

Italian rice balls stuffed with prosciutto and mozzarella cheese. Rolled in panko bread crumbs and fried. Topped with a blush vodka cream sauce.

Stuffed with Dijon horseradish and wrappedn in bacon.

One pound of mid-neck clams in our light oil ad garlic sauce.

Romaine lettuce with roasted red peppers, blackened chicken and gorgonzola cheese.

Our secret recipe, croutons, mozzarella and provolone cheese.

Fried pancetta, apples, candied walnuts, gorgonzola cheese and mixed greens tossed in a pineapple vinaigrette.

Romaine lettuce tossed in our creamy Caesar dressing, with blackened chicken, Pecorino Romano cheese and croutons.

Romaine lettuce tossed in our Caesar cheese, fresh truffle mozzarella cheese, chopped red onion, tomatoes and drizzled with honey balsamic dressing.

Roasted Italian pork topped with broccoli rabe, long hots and sharp provolone cheese on a seeded roll.

Lump crab cake topped with tomato, arugula and garlic aioli on a brioche bun.

Roast pork, Italian peppered ham, sharp provolone, caramelized onion, Dijon aioli and pickles.

Grilled peppered ham, capicola, prosciutto, sharp provolone, tomato, red onion and roasted garlic aioli on garlic bread.

Three tacos with shrimp, shredde lettuce, chopped tomato and red onion on a corn tortilla drizzled with a sour cream crema.

Grilled peppered ham, capicola, prosciutto, sharp provlone, tomato, red onion and roasted garlic aioli on garlic bread.

Blackened shrimp with shredded lettuce, tomato and spicy pickles. Drizzled with garlic Dijon aioli on a lightly toasted hoagie roll.

Shaved ribeye seasoned and chopped with American cheese on a hoagie roll.

Slow roasted Italian pork topped with sharp provlone cheese on a seeded roll.

Slow roasted Italian ork, peppered ham, sharp provolone cheese and grilled prosciutto on a seeded roll.

Chopped ribeye and pepperoni tossed with pizza sauce and mozzarella cheese on a hoagie roll.

MArinated chicken breast topped with roasted red peppers, balsamic vinegar reduction and sharp provlone on a hoagie.

Our unique blend of beef, veal and seasoing. Flame grilled topped with American cheese, lettuce and tomato on a brioche bun.

Shaved Angus prime rib topped with sharp provolone cheese, drizzled with bleu cheese horseradish aioli, toasted and served on a garlic bread.

Pub burger topped with grilled scrapple, a fried egg and cheddar cheese.

Chopped chicken breast, tossed with Buffalo sauce and bleu cheese dressing on a hoagie roll.

Prosciutto, fresh mozzarella, tomato, red onion & balsamic reduction on an upside down, grilled brioche bun.

Grilled salmon glazed with sambucca over Pecorino Romano risotto and garlic green beans.

Chunks of lobster tossed with Italian Arborio rice in our creamy lobster sauce. Topped with grilled shrimp.

Homemade pappardelle tossed in a vodka cream sauce with pepperoni and pancetta. Topped with mozzarella cheese and baked.

Pan seared Red snapper served over brown butter and sage gnocchi. Topped with mango salsa.

Sauteed chicken medallions in our white garlic cream sauce. Topped with melted mozzarella cheese and grilled prosciutto. Served with linguine.

Veal medallions topped with grilled prosciutto and mozzarella cheese in a white wine lemon butter sauce with capper. Served with linguine.

Hickory smoked bacon wrapped filet grilled. Drizzle with our demi glace. Served over Yukon gold mashed potatoes and green beans.

Double cut pork chop stufed with a scrapple stuffing grilled and topped with a bourbon peach glaze. Served with Yukon gold mashed potatoes and asparagus.

Sauteed chicken medallions in our creamy marsala sauce. Topped with griled mixed mushrooms and fresh chopped tomatoes. Serdev with Yukon gold mashed potatoes and spinach.

Jumbo tortellini tossed in a cajun crem sauce. Topped with grilled shrimp and roasted red peppers.

Jumbo lump crab meat drizzled with a champagne cream sauce. Served with Yukon gold mashed potatoes and spinach.