Plum tomato sauce, Daiya mozzarella, fresh herbs. Vegan.
Pizza Di Patate$1300
Garlic confit & olive oil base with thin slices of potatoes layered with mozzarella and finished with an herb blend. Vegetarian.
Plum tomato base, mozzarella cheese, basil; features a stuffed "handle" filled with ricotta and mozzarella. Vegetarian.
Chevre & Shiitake Pizza$1500
White pizza with garlic confit, chevre, caramelized onions, and a blend of succulent mushrooms from Primordia farms. Vegetarian.
Garlic Three Ways Pizza$1600
White pizza with fresh ricotta, mozzarella, garlic confit, shaved raw garlic, topped with a savory or sweet black garlic sauce. Vegetarian.
Spicy Scotch Bonnet Pizza$1600
Plum tomato sauce, shaved parmesan, fresh mozzarella, tangy arugula + pea shoots, and smoked scotch-bonnet cream.
Saturdays & Sundays from 11.00 am - 2.00 pm. Plum tomato sauce, chorizo crumbles, fresh mozzarella, tangy greens tossed with lemon, and two of our own farm-fresh eggs; topped with shaved pecorino romano.