Sovana Bistro

Classic cheese or create your own pizza.

Crushed tomato, fresh mozzarella, basil.

Artisanal pepperoni, local mushrooms, basil, shallots.

Prosciutto, goat cheese, roasted peppers, arugula.

Housemade pork, veal & beef meatballs, crushed tomato, chili flakes, hand-dipped ricotta, fried Italian peppers, shaved pecorino.

Feta, apple smoked bacon, caramelized onions, arugula, parmesan.

Honey crisp apples, salami toscano, fontina, arugula, black truffle oil.

Pear, gorgonzola, capicola, arugula.

Medjool dates, chorizo, goat cheese, arugula.

Riverview farm romaine, shaved parmesan, garlic croutons.

Mixed local greens & vegetables, dried cranberries, honey balsamic vinaigrette, shaved pecorino cheese.

Harissa marinated roasted beets, arugula, shaved fennel, dried currants, spiced walnuts, goat cheese, citrus-ginger vinaigrette.

Arugula, apple, carrots, golden raisins, gorgonzola cheese, spiced pecans, cider-lime vinaigrette.

Dried cherries, toasted almonds, napa cabbage, roasted butternut squash, pear, fermented garlic-honey & red chile vinaigrette.

Roasted cauliflower, sun-choke pesto, crunchy green beans, beet hummus, crispy prosciutto, shaved parmesan.

Seasonally & locally inspired. Please call the restaurant for today's selection.

Gruyere, country bread.

La tur - cow, sheep, goat, quadrella di bufala, buffalo, delencay - goat, seven sisters by doe run - cow, swan muggelo - cow, beemster x-o cow, tome de linden - goat, tartufino del mugello - cow, bleu d'avergne - cow, rogue river smokey blue - raw cow.

Arugula, pickled red onions, chili aioli.

Avocado, grapefruit preserves.

Sweet potato hummus, bulgar wheat, dates, cucumbers, harrisa, kale & feta dip, falafel.

Tomato gravy, ricotta polenta, roasted shishito peppers.

Tomato gravy, ricotta, grated locatelli.

Roasted leeks, yellow foot chanterelles, fontina cheese, dried cherries.

Oyster, shiitake, enoki.

Applewood smoked bacon.

White beans, garlic, olive oil, Locatelli.

Coriander spiced, root vegetable pure, romesco.

Creme brulee dipped, Philly cream cheese gelato.

Hot fudge cake, peanut butter mousse, graham cracker, cheddar smoked marshmallow, campfire surprise.

Vanilla bean & caramel swirl ice cream.

Fleur de sel.

Ham, gruyere cheese. Tuesday to Saturday 11:00–3:00 PM.

Avocado, chipotle mayonnaise, toasted rye. Tuesday to Saturday 11:00–3:00 PM.

Vegan. Warm quinoa, jalapenos, black beans, roasted onions, cilantro, farro, cabbage, shiitake mushrooms, butternut squash, ginger-scallion broth. Tuesday to Saturday 11:00–3:00 PM.

Daily special consisting of a half sandwich, cup of soup, petite salad & petite house made dessert. Tuesday to Saturday 11:00–3:00 PM.

Hand-pressed tortilla, salsa rojas, napa cabbage, pickled radish, tomatillo, smoked tomato crema. Tuesday to Saturday 11:00–3:00 PM.

Braised pork, mortadella pistachio, provolone, pepperoncini, brioche. Tuesday to Saturday 11:00–3:00 PM.

Housemade sesame bun with the works. Tuesday to Saturday 11:00–3:00 PM.

Swarmbustin honey & dijon mustard glazed. Tuesday to Saturday 11:00–3:00 PM.

Chicken salad, local leaf lettuce, bacon, brioche. Tuesday to Saturday 11:00–3:00 PM.

Black beans, chic pea patty, jalapenos, sliced tomatoes, roasted corn aioli, housemade pickle. Tuesday to Saturday 11:00–3:00 PM.

Toasted garlic, crispy pancetta, broccoli rabe, sage brown butter, pickled chilis, Linden dale goat romano, roasted walnuts. Tuesday to Saturday 11:00–3:00 PM.

Pomodoro, grated pecorino. Tuesday to Saturday 11:00–3:00 PM.