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Jon Pierre's American Bistro

Jon Pierre's American Bistro

590 Burke Bypass, Olyphant, PA 18447

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Jon Pierre's American Bistro a call to order. We hear their food's delish.


Red Pizza

Blend of cheeses, homemade tomato sauce.


White Pizza

Blend of cheeses, onions, extra virgin olive oil.


Vodka Pizza

Our signature vodka sauce, blend of cheeses.


Broccoli Pizza

Extra virgin olive oil, blend of cheeses, topped with fresh broccoli.


Buffalo Chicken Pizza

Wing sauce, chopped chicken breast & blend of cheeses topped with bleu cheese.


Cheesesteak Pizza

Garlic infused olive oil rub, slow roasted seasoned sirloin(chopped), blend of cheeses.


Tomato Basil Pizza

Garlic infused olive oil rub, blend of cheeses, fresh tomatoes, garden-grown basil.



Fried Ravioli

Fresh breaded ricotta stuffed pillows, fried & served with our homemade vodka sauce.


Portabella Tower

Baked portabella mushroom stuffed with sauteed artichoke spinach and risotto, topped with melted provolone, served with marinara sauce.



Crispy fried calamari with caramelized onion & tomato, drizzled with roasted garlic aioli.


Crab Cake

Crab cake served over sauteed spinach finished with red pepper cream.


Boneless Bites

Fresh cut chicken breast tossed in seasoned flour & finished in southern style wing sauce.


Fried Mozzarella

Fresh breaded mozzarella cheese fried & served with our homemade vodka sauce.


Shrimp Cocktail

Large, tender, colossal shrimp chilled & served over a mixed bed of greens with homemade cocktail sauce.


Spicy Grilled Shrimp

Jumbo shrimp seasoned with a spicy rub grilled to perfection finished with teriyaki glaze.


Tuna Carpacio

Pan-seared, cajun encrusted, thinly sliced ahi tuna over mixed greens topped with kalamata olives, roasted red peppers, aged provolone, caper berries finished w/balsamic glaze.


Zuppa Di Clams

Clams sauteed with spicy red sauce or white wine butter garlic.



Cappelletti Pizza

Pasta stuffed with savory meat filling, simmered in chicken stock, served with toast point.


French Onion Soup

Sweet Vidalia & red onions simmered in veal & chicken stock, blended to a smooth finish with a hint of sherry wine, topped with croutons & melted gruyere cheese.



Caesar Salad

Crisp chopped heart of romaine, tossed with caesar dressing & garlic croutons, topped with freshly shaved parmesan.


Grilled Romaine Salad

Split romaine heart grilled with caesar dressing, topped with chopped grape tomato, sliced red onion, bacon bits & melted crumbled bleu cheese & balsamic glaze.


House Salad

Tuscan mix, red onions, tomatoes, cucumbers, matchstick carrots with choice of dressing.



Cheesesteak Sandwich

Chopped sirloin grilled with peppers, onion, mushrooms topped with American cheese on a toasted baguette.


Chicken Florentine Sandwich

Grilled chicken, topped with spinach, tomato, provolone cheese & drizzled with balsamic glaze, served on fresh focaccia bread.


Hotwing Sandwich

Breaded chicken tossed with our southern style wing sauce, side of bleu cheese.




Poached ricotta gnocchi made in house, tossed in your choice of smooth red, vodka or pesto cream sauce.


Cheese Ravioli

Homemade cheese ravioli tossed in a roasted red pepper cream sauce topped with sauteed spinach.


Pappardelle Bolognese

Mouth-watering lamb & pork sausage sauteed & tossed in a luscious heirloom tomato sauce over pappardelle pasta, topped with parmesan glaze.


Chicken Cordon Bleu

Chicken breast rolled with ham & gruyere cheese, coated in bread crumbs, panfried baked golden brown finished with roasted garlic gorgonzola cream sauce.


Grilled Chicken Pappardelle

Homemade pappardelle pasta tossed with vodka sauce topped with grilled chicken finished with parmesan glaze.


Chicken Calabrese

Grilled chicken & panfried potatoes sauteed with tri-color peppers, Vidalia onions, tossed and served hot or sweet.


Linguine with Clam Sauce

Homemade linguine sauteed with clams tossed with spicy red or white clam sauce.


Beef, Veal, Pork

Medallions of Beef Tenderloin

Pan-seared petite filets, topped with truffle mason butter, finished with triple red wine demi-glace.


Flat Iron Steak

Seasoned with fresh herbs & spices, grilled & finished with gorgonzola cream sauce.


Veal Marsala

Veal scaloppine sauteed and tossed with marsala mushroom wine sauce.


Pork Osso Bucco

Slow roasted pork shank simmered in au jus seasoned with rosemary, over mashed potatoes served with vegetables.


Fish & Seafood

Crab Cakes

Colossal crab meat baked golden brown finished with butter wine sauce.



Herb encrusted fresh-caught haddock, pan-seared and baked finished with pan jus.


Salmon Oreganata

Jail Island salmon seasoned with Italian herbs & breadcrumbs, pan-seared and baked.


Seafood Fra Diavolo

Grilled shrimp, scallops & clams served with homemade fettuccine tossed in a spicy tomato sauce.


SlicePAOlyphant18447 Jon Pierre's American Bistro
Price: $$
Cuisine: tomato pie