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Menu
gluten-free-pizza
Gluten Free Pizza
Margarita Pie Pizza$14.50
Tomato sauce, mozzarella and fresh basil.
Arugula Pie Pizza$15.50
Extra virgin oil olive seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.
Mixed Vegetable Pie Pizza$16.50
Seasonal vegetable, tomato sauce, mozzarella, and basil.
Pesto Pie Pizza$15.50
Tomato sauce, fresh mozzarella topped with pesto drizzle.
Sweet Sausage Pie Pizza$16.00
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
Sorrentina Pie Pizza$14.50
White pie, with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.
appetizers
Appetizers
Prosciutto Platter$10.50
Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.
Mussels & Clams$10.50
Cognac, herbs, and a touch of cream.
Sautéed Calamari$10.50
Calamari, baby shrimp, cannellini beans over a bed of arugula with a lemon wedge.
Sauteed Mushrooms$9.00
Bruschetta, field greens and basil cream.
Grilled Sweet Sausage$10.00
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.
salads
Salads
Carpaccio Salad$10.00
Thin filet of beef dressed in lemon, capers, mixed greens, and finished with shaved parmesan.
Grilled Caesar Salad$9.50
Charred hearts of romaine, house caesar dressing, and shaved parmesan.
Italian "BLT" Salad$9.50
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.
Traditional Caprese Salad$10.00
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction.
Kale Salad$10.00
Braised kale, fresh lemon, pecorino, and parmesan cheese, breadcrumbs, and tossed in anchovy dressing.
pasta
Pasta
All menu pasta sauces are available with gluten-free pasta.
Linguine$15.00
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.
Linguine & Clams$16.00
One dozen littleneck clams served in white wine, garlic, and basil broth.
Rigatoni$15.00
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
Gnocchi$16.00
Tossed in-house-made, 12 hours, braised beef ragout.
Bucatini$14.50
Crisp pancetta shaved Vidalia onion and tossed in a spicy white wine marinara sauce.
Spaghetti a la Vodka$15.00
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.
Ravioli$14.50
Ricotta filled pasta served in a tomato basil cream sauce.
gluten-free-pasta
Gluten Free Pasta
Gluten Free Spaghetti$16.00
Baby shrimp, arugula, chili flakes, white wine and garlic.
Gluten Free Ziti$15.00
Eggplant, vidalia onions, Parmesan and tomato.
Gluten Free Penne$15.00
Wild mushrooms, herbs, cream and Pecorino-Romano.
entrees
Entrees
Served with oven-roasted potatoes and vegetable of the day.
Parmesan Cheese Crusted Chicken Breast$18.00
Baked chicken breast topped with parmesan cheese and served over a bed of marinara.
Stuffed Chicken Breast$18.50
Rolled with spinach, prosciutto, and mozzarella with a white wine demi-glace.
Chicken a la Valentina$18.50
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.
Veal with Lemon$21.00
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi-glace.
Veal Melanzane$22.00
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.
Veal with Prosciutto$21.50
Thin sliced prosciutto and mushrooms topped with a marsala demi-glace.
Veal with Spinach$21.50
Veal topped with spinach and fresh mozzarella and served in a white wine reduction.
Ribeye$23.00
Pan-seared and served in a mushroom Barolo sauce.
Grilled Salmon$20.00
Fresh herbs, pesto topped with a lemon wedge.
meat-poultry
Meat & Poultry
Pork Loin$17.50
Apple and vidalia onion compote.
Chicken with Spinach$17.00
Spinach, mozzarella cheese and beurre rouge.
Stuffed Chicken Breast$18.00
Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.
Veal with Lemon$20.00
Extra virgin olive oil, lemon, garlic and capers.
Veal with Melanzane$20.00
Grilled eggplant, fresh mozzarella, basil and white wine reduction.
Veal with Prosciutto$20.00
Prosciutto, sage, fresh mushrooms and Madeira wine reduction.
desserts
Desserts
Gluten Free Offerings$8.00
Your server will explain the Chef's homemade desserts.
beverages
Beverages
Soft Drinks$3.00
Ice Tea$3.00
Coffee$3.00
Espresso$3.00
Cappuccino$4.00
Panna$5.00
Pelegrino$5.00
FAQ
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