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Margarita Pie Pizza
Tomato sauce, mozzarella and fresh basil.
$14.50
Pesto Pie Pizza
Tomato sauce, fresh mozzarella topped with pesto drizzle.
$15.50
Arugula Pie Pizza
Extra virgin oil olive seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.
$15.50
Sweet Sausage Pie Pizza
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
$16.00
Mixed Vegetable Pie Pizza
Seasonal vegetable, tomato sauce, mozzarella, and basil.
$16.50
Sorrentina Pie Pizza
White pie, with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.
$14.50
Prosciutto Platter
Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.
$10.50
Sauteed Mushrooms
Bruschetta, field greens and basil cream.
$9.00
Mussels & Clams
Cognac, herbs, and a touch of cream.
$10.50
Grilled Sweet Sausage
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.
$10.00
Sautéed Calamari
Calamari, baby shrimp, cannellini beans over a bed of arugula with a lemon wedge.
$10.50
Carpaccio Salad
Thin filet of beef dressed in lemon, capers, mixed greens, and finished with shaved parmesan.
$10.00
Traditional Caprese Salad
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction.
$10.00
Grilled Caesar Salad
Charred hearts of romaine, house caesar dressing, and shaved parmesan.
$9.50
Kale Salad
Braised kale, fresh lemon, pecorino, and parmesan cheese, breadcrumbs, and tossed in anchovy dressing.
$10.00
Italian "BLT" Salad
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.
$9.50
Linguine
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.
$15.00
Bucatini
Crisp pancetta shaved Vidalia onion and tossed in a spicy white wine marinara sauce.
$14.50
Linguine & Clams
One dozen littleneck clams served in white wine, garlic, and basil broth.
$16.00
Spaghetti a la Vodka
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.
$15.00
Rigatoni
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
$15.00
Ravioli
Ricotta filled pasta served in a tomato basil cream sauce.
$14.50
Gnocchi
Tossed in-house-made, 12 hours, braised beef ragout.
$16.00
Gluten Free Spaghetti
Baby shrimp, arugula, chili flakes, white wine and garlic.
$16.00
Gluten Free Penne
Wild mushrooms, herbs, cream and Pecorino-Romano.
$15.00
Gluten Free Ziti
Eggplant, vidalia onions, Parmesan and tomato.
$15.00
Parmesan Cheese Crusted Chicken Breast
Baked chicken breast topped with parmesan cheese and served over a bed of marinara.
$18.00
Veal with Prosciutto
Thin sliced prosciutto and mushrooms topped with a marsala demi-glace.
$21.50
Stuffed Chicken Breast
Rolled with spinach, prosciutto, and mozzarella with a white wine demi-glace.
$18.50
Veal with Spinach
Veal topped with spinach and fresh mozzarella and served in a white wine reduction.
$21.50
Chicken a la Valentina
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.
$18.50
Ribeye
Pan-seared and served in a mushroom Barolo sauce.
$23.00
Veal with Lemon
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi-glace.
$21.00
Grilled Salmon
Fresh herbs, pesto topped with a lemon wedge.
$20.00
Veal Melanzane
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.
$22.00
Pork Loin
Apple and vidalia onion compote.
$17.50
Veal with Lemon
Extra virgin olive oil, lemon, garlic and capers.
$20.00
Chicken with Spinach
Spinach, mozzarella cheese and beurre rouge.
$17.00
Veal with Melanzane
Grilled eggplant, fresh mozzarella, basil and white wine reduction.
$20.00
Stuffed Chicken Breast
Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.
$18.00
Veal with Prosciutto
Prosciutto, sage, fresh mushrooms and Madeira wine reduction.
$20.00
Gluten Free Offerings
Your server will explain the Chef's homemade desserts.
$8.00
Soft Drinks
$3.00
Cappuccino
$4.00
Ice Tea
$3.00
Panna
$5.00
Coffee
$3.00
Pelegrino
$5.00
Espresso
$3.00