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Giorgio On Pine

Giorgio On Pine

1328 Pine St, Philadelphia, PA 19107
215-545-6265

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Giorgio On Pine a call to order. We hear their food's delish.

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Menu
gluten-free-pizza
Gluten Free Pizza

Margarita Pie Pizza

Tomato sauce, mozzarella and fresh basil.

$14.50


Arugula Pie Pizza

Extra virgin oil olive seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.

$15.50


Mixed Vegetable Pie Pizza

Seasonal vegetable, tomato sauce, mozzarella, and basil.

$16.50


Pesto Pie Pizza

Tomato sauce, fresh mozzarella topped with pesto drizzle.

$15.50


Sweet Sausage Pie Pizza

Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.

$16.00


Sorrentina Pie Pizza

White pie, with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.

$14.50

appetizers
Appetizers

Prosciutto Platter

Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.

$10.50


Mussels & Clams

Cognac, herbs, and a touch of cream.

$10.50


Sautéed Calamari

Calamari, baby shrimp, cannellini beans over a bed of arugula with a lemon wedge.

$10.50


Sauteed Mushrooms

Bruschetta, field greens and basil cream.

$9.00


Grilled Sweet Sausage

Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.

$10.00

salads
Salads

Carpaccio Salad

Thin filet of beef dressed in lemon, capers, mixed greens, and finished with shaved parmesan.

$10.00


Grilled Caesar Salad

Charred hearts of romaine, house caesar dressing, and shaved parmesan.

$9.50


Italian "BLT" Salad

Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.

$9.50


Traditional Caprese Salad

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction.

$10.00


Kale Salad

Braised kale, fresh lemon, pecorino, and parmesan cheese, breadcrumbs, and tossed in anchovy dressing.

$10.00

pasta
Pasta
All menu pasta sauces are available with gluten-free pasta.

Linguine

Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.

$15.00


Linguine & Clams

One dozen littleneck clams served in white wine, garlic, and basil broth.

$16.00


Rigatoni

Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.

$15.00


Gnocchi

Tossed in-house-made, 12 hours, braised beef ragout.

$16.00


Bucatini

Crisp pancetta shaved Vidalia onion and tossed in a spicy white wine marinara sauce.

$14.50


Spaghetti a la Vodka

Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.

$15.00


Ravioli

Ricotta filled pasta served in a tomato basil cream sauce.

$14.50

gluten-free-pasta
Gluten Free Pasta

Gluten Free Spaghetti

Baby shrimp, arugula, chili flakes, white wine and garlic.

$16.00


Gluten Free Ziti

Eggplant, vidalia onions, Parmesan and tomato.

$15.00


Gluten Free Penne

Wild mushrooms, herbs, cream and Pecorino-Romano.

$15.00

entrees
Entrees
Served with oven-roasted potatoes and vegetable of the day.

Parmesan Cheese Crusted Chicken Breast

Baked chicken breast topped with parmesan cheese and served over a bed of marinara.

$18.00


Stuffed Chicken Breast

Rolled with spinach, prosciutto, and mozzarella with a white wine demi-glace.

$18.50


Chicken a la Valentina

Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.

$18.50


Veal with Lemon

Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi-glace.

$21.00


Veal Melanzane

Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.

$22.00


Veal with Prosciutto

Thin sliced prosciutto and mushrooms topped with a marsala demi-glace.

$21.50


Veal with Spinach

Veal topped with spinach and fresh mozzarella and served in a white wine reduction.

$21.50


Ribeye

Pan-seared and served in a mushroom Barolo sauce.

$23.00


Grilled Salmon

Fresh herbs, pesto topped with a lemon wedge.

$20.00

meat-poultry
Meat & Poultry

Pork Loin

Apple and vidalia onion compote.

$17.50


Chicken with Spinach

Spinach, mozzarella cheese and beurre rouge.

$17.00


Stuffed Chicken Breast

Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.

$18.00


Veal with Lemon

Extra virgin olive oil, lemon, garlic and capers.

$20.00


Veal with Melanzane

Grilled eggplant, fresh mozzarella, basil and white wine reduction.

$20.00


Veal with Prosciutto

Prosciutto, sage, fresh mushrooms and Madeira wine reduction.

$20.00

desserts
Desserts

Gluten Free Offerings

Your server will explain the Chef's homemade desserts.

$8.00

beverages
Beverages

Soft Drinks

$3.00


Ice Tea

$3.00


Coffee

$3.00


Espresso

$3.00


Cappuccino

$4.00


Panna

$5.00


Pelegrino

$5.00

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