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Giorgio On Pine

1328 Pine St, Philadelphia, PA 19107

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Giorgio On Pine a call to order. We hear their food's delish.

Menu
gluten-free-pizza
  • Margarita Pie Pizza $14.50
    Tomato sauce, mozzarella and fresh basil.
  • Arugula Pie Pizza $15.50
    Extra virgin oil olive seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.
  • Mixed Vegetable Pie Pizza $16.50
    Seasonal vegetable, tomato sauce, mozzarella, and basil.
  • Pesto Pie Pizza $15.50
    Tomato sauce, fresh mozzarella topped with pesto drizzle.
  • Sweet Sausage Pie Pizza $16.00
    Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
  • Sorrentina Pie Pizza $14.50
    White pie, with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.
appetizers
  • Prosciutto Platter $10.50
    Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.
  • Mussels & Clams $10.50
    Cognac, herbs, and a touch of cream.
  • Sautéed Calamari $10.50
    Calamari, baby shrimp, cannellini beans over a bed of arugula with a lemon wedge.
  • Sauteed Mushrooms $9.00
    Bruschetta, field greens and basil cream.
  • Grilled Sweet Sausage $10.00
    Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.
salads
  • Carpaccio Salad $10.00
    Thin filet of beef dressed in lemon, capers, mixed greens, and finished with shaved parmesan.
  • Grilled Caesar Salad $9.50
    Charred hearts of romaine, house caesar dressing, and shaved parmesan.
  • Italian "BLT" Salad $9.50
    Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.
  • Traditional Caprese Salad $10.00
    Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction.
  • Kale Salad $10.00
    Braised kale, fresh lemon, pecorino, and parmesan cheese, breadcrumbs, and tossed in anchovy dressing.
pasta
All menu pasta sauces are available with gluten-free pasta.
  • Linguine $15.00
    Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.
  • Linguine & Clams $16.00
    One dozen littleneck clams served in white wine, garlic, and basil broth.
  • Rigatoni $15.00
    Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
  • Gnocchi $16.00
    Tossed in-house-made, 12 hours, braised beef ragout.
  • Bucatini $14.50
    Crisp pancetta shaved Vidalia onion and tossed in a spicy white wine marinara sauce.
  • Spaghetti a la Vodka $15.00
    Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.
  • Ravioli $14.50
    Ricotta filled pasta served in a tomato basil cream sauce.
gluten-free-pasta
  • Gluten Free Spaghetti $16.00
    Baby shrimp, arugula, chili flakes, white wine and garlic.
  • Gluten Free Ziti $15.00
    Eggplant, vidalia onions, Parmesan and tomato.
  • Gluten Free Penne $15.00
    Wild mushrooms, herbs, cream and Pecorino-Romano.
entrees
Served with oven-roasted potatoes and vegetable of the day.
  • Parmesan Cheese Crusted Chicken Breast $18.00
    Baked chicken breast topped with parmesan cheese and served over a bed of marinara.
  • Stuffed Chicken Breast $18.50
    Rolled with spinach, prosciutto, and mozzarella with a white wine demi-glace.
  • Chicken a la Valentina $18.50
    Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.
  • Veal with Lemon $21.00
    Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi-glace.
  • Veal Melanzane $22.00
    Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.
  • Veal with Prosciutto $21.50
    Thin sliced prosciutto and mushrooms topped with a marsala demi-glace.
  • Veal with Spinach $21.50
    Veal topped with spinach and fresh mozzarella and served in a white wine reduction.
  • Ribeye $23.00
    Pan-seared and served in a mushroom Barolo sauce.
  • Grilled Salmon $20.00
    Fresh herbs, pesto topped with a lemon wedge.
meat-poultry
  • Pork Loin $17.50
    Apple and vidalia onion compote.
  • Chicken with Spinach $17.00
    Spinach, mozzarella cheese and beurre rouge.
  • Stuffed Chicken Breast $18.00
    Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.
  • Veal with Lemon $20.00
    Extra virgin olive oil, lemon, garlic and capers.
  • Veal with Melanzane $20.00
    Grilled eggplant, fresh mozzarella, basil and white wine reduction.
  • Veal with Prosciutto $20.00
    Prosciutto, sage, fresh mushrooms and Madeira wine reduction.
desserts
  • Gluten Free Offerings $8.00
    Your server will explain the Chef's homemade desserts.
beverages
  • Soft Drinks $3.00
  • Ice Tea $3.00
  • Coffee $3.00
  • Espresso $3.00
  • Cappuccino $4.00
  • Panna $5.00
  • Pelegrino $5.00

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