Caffe Valentino

Fresh Buffalo mozzarella, fresh tomato sauce, basil and extra virgin olive oil.

Tomatoes, mushrooms, artichokes, black olives, basil, fresh herbs and extra virgin olive oil.

Anchovy, tomato, basil, fresh herbs and extra virgin olive oil.

Soppresata, mozzarella, tomato, basil, fresh herb and extra virgin olive oil.

Portobello, roasted garlic, rosemary, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Sweet Italian sausage, roasted peppers, onion and mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Homemade meatballs, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Prosciutto di Parma, arugula, tomato and Parmigianno and extra virgin olive oil.

Roasted peppers, eggplant, zucchini, artichoke, red onion, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Arugula, gorgonzola, mozzarella & white truffle oil.

Garlic, tomato, basil, mozzarella and extra virgin olive oil.

Fig, prosciutto, Gorgonzola, mozzarella, arugula and balsamic reduction and extra virgin olive oil.

Mozzarella, brie, gorgonzola, parmiggiano & evoo. Vegetarian.

Pan-seared sea scallops balckened with baby arugula and pineapple salsa olive oil.

Breaded fried jumbo shrimp with buffalo sauce and crumble blue cheese slice celery.

Lobster meat avocado cilantro with diced red onions, tomato drizzled with sriracha mayo, and truffle balsamic reduction.

Colossal crabmeat and jumbo shrimp served with cocktail sauce and dijon mustard.

Sliced bread with fresh mozzarella and shrimp baked in the oven topped with caper berries lemon butter, and white wine sauce.

Sauteed calamari with fresh marinara sauce and spinach melted mozzarella cheese.

Sauteed in olive oil fresh garlic shallots sausage chop long hots mussels, and littleneck clams red or white sauce.

Toasted bread & tomato. Vegetarian.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Meatballs with ricotta & tomato sauce.

Red or white.

Imported cheeses.

Imported cured meats.

Grilled & marinated vegetables.

2 arancini, 4 panelle, 4 croccette di patate.

Red and golden warm slice beets salad with lobster meat, and melted gorgonzola cheese over baby arugula, and truffle oil.

Half grill romain sauteed in olive oil fresh garlic jumbo shrimp, and colossal crab meat over Italian caesar dressing finished with shaved parmesan cheese.

Chop iceberg lettuce sauteed shrimp, and cryspy bacon hard boil egg white in a thousand island dressing.

Wedge iceberg lettuce, red onion, grape tomatoes crispy bacon, hard-boiled egg white in a blue cheese dressing.

Shredded carrots, red onions, fresh string beans ripe tomatoes, cucumbers, kalamata black olives, in a sherry vinegar dressing.

Cold seafood salad with shrimp calamari crabmeat, New Zaeland mussels dice red onions, celery, carrots, bell peppers, over hearts of Romain leafs, and olive oil lemon vinaigrette.

Mixed greens, cherry tomato, balsamic vinaigrette. Vegetarian.

Romaine, parmiggiano, croutons. Vegetarian.

Tomatoes, parmiggiano, evoo. Vegetarian.

Beets, goat cheese, walnuts strawberry vinaigrette. Vegetarian.

Mixed greens, artichokes, tomatoes, black olives, feta, red onion. Vegetarian.

Grilled calamari with arugula, cherry tomatoes, capers, black olives. Vegetarian.

Imported burrata mozzarella, arugula, cherry tomatoes, roasted peppers, balsamic reduction, evoo. Vegetarian.

Mozzarella, tomatoes, roasted peppers & basil. Vegetarian.

Side.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Side.

Side.

Side.

Side.

Side.

Roasted.

With garlic olive oil.

With red sauce.

Sweet.

Spinach ravioli stuffed with ricotta cheese, tomato basil sauce.

A traditional, meat sauce with ground beal, pork, beef, and ricotta cheese, mozzarella, in a marinara sauce.

Orecchiette pasta with lobster meat in a cream cheese sauce topped with seasoning, panko bread crumbs, and drizzle truffle oil.

Sauteed littleneck clams and colossal crab meat withfresh garlic and dry chili pepper, in a fresh tomato sauce over capellini pasta.

Zucchini noodle pasta sauteed with artichokes, grape tomato, red onions, mushrooms, spinach, and fresh garlic olive oil.

Shrimp, pink vodka sauce.

Mussels, shrimp, calamari, white wine sauce.

Pancetta, onion, tomato herb sauce.

Meatballs, tomato basil sauce.

Four cheese sauce.

Sauteed chicken breast with roasted peppers spinach topped with melted mozzarella cheese in a garlic white wine sauce.

Sauteed chicken breast topped with shallots ripe tomato fresh mozzarella basil in a light butter white wine sauce.

Fried breaded chicken breast topped with sauteed onions long hots roasted peppers and shaved provolone cheese in a sauteed broccoli rabe olive oil.

Fried breaded chicken cutlet topped with baby arugula grape tomato red onions, and a fresh mozzarella olive oil drizzled with fig balsamic reduction.

Pan-seared. Topped with prosciutto & sage, drizzled with white wine sauce.

Breaded & fried, topped with melted mozzarella and fresh tomato sauce.

Sauteed with lemon & capers in a white wine sauce.

Sauteed with artichokes & diced tomatoes in a garlic white wine sauce.

Sauteed with mushrooms in a marsala sauce.

Sauteed with roasted peppers, onions and mushrooms in a white wine sauce.

14 oz. grill pork chop topped with sauteed onions, fresh garlic, mushrooms, cherry hot peppers, and melted provolone cheese.

Pan-seared 8 oz. flat iron streak saltimbocca with prosciutto, and sage topped fresh mozzarella in a marsala wine sauce.

8 oz. grilled filet mignon topped with herb gorgonzola butter, and troasted crab meat over red wine reduction.

Sauteed veal medallions with fresh garlic sun-dried tomatoes, capers, berries, colossal crab meat in a lemon butter white wine sauce.

Sauteed veal medallions with shallots, roasted peppers, lobster meat in a brandy cream sauce.

Sauteed veal medallions with prosciutto, and Jumbo shrimp shallots topped in melted mozzarella in a Madeira wine sauce.

Pan-seared. Topped with prosciutto & sage, drizzled with white wine sauce.

Breaded & fried, topped with melted mozzarella and fresh tomato sauce.

Sauteed with lemon & capers in a white wine sauce.

Sauteed with artichokes & diced tomatoes in a garlic white wine sauce.

Sauteed with mushrooms in a marsala sauce.

Sauteed with roasted peppers, onions and mushrooms in a white wine sauce.

Sauteed in a fresh garlic olive oil clams mussels scallops calamari shrimp piece of the fish white or red sauce with garlic bread.

Stuffed flounder with crab meat imperial in a roasted garlic cream sauce.

Blackened trout fish with baby arugula topped with pineapple salsa olive oil.

6 oz. lobster tail egg battered stuffed with crab meat capers, sun-dried tomatoes in a lemon butter white wine sauce.

Grill seafood dish with shrimp scallops calamari 1/2 lobster tail a piece of fish over baby arugula and roasted peppers black olive lemon olive oil.

8 oz. filet fish pan-seared served with creamy risotto and saffron coconut cream sauce.

With fries.

In a red sauce.

Just sauce and cheese.

Pasta.

Classic mac & cheese.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Melted cheese over our delicious fries.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.