Caffe Valentino

Meatballs with ricotta and tomato sauce.

Imported burrata mozzarella, arugula, cherry tomatoes, roasted peppers, balsamic reduction and extra virgin olive oil.

Homemade cavatelli with shrimp in a pink vodka sauce.

Fresh Buffalo mozzarella, fresh tomato sauce, basil and extra virgin olive oil.

Anchovy, tomato, basil, fresh herbs and extra virgin olive oil.

Portobello, roasted garlic, rosemary, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Homemade meatballs, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Tomatoes, mushrooms, artichokes, black olives, basil, fresh herbs and extra virgin olive oil.

Soppresata, mozzarella, tomato, basil, fresh herb and extra virgin olive oil.

Sweet Italian sausage, roasted peppers, onion and mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Prosciutto di Parma, arugula, tomato and Parmigianno and extra virgin olive oil.

Garlic, tomato, basil, mozzarella and extra virgin olive oil.

Roasted peppers, eggplant, zucchini, artichoke, red onion, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Fig, prosciutto, Gorgonzola, mozzarella, arugula and balsamic reduction and extra virgin olive oil.

Toasted bread and tomato.

Meatballs with ricotta and tomato sauce.

Imported meats.

2 arancini, 4 panelle and 4 crocette di pattete.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Imported cheeses.

Grilled and marinated vegetables.

Mixed greens, cherry tomato and balsamic vinaigrette.

Tomatoes, Parmiggiano, extra virgin olive oil and lemon.

Mixed greens, artichokes, tomatoes, black olives, feta cheese and red onion.

Grilled calamari with arugula, cherry tomatoes, capers and black olives.

Romaine, Parmiggianno and croutons.

Beets, goat cheese, walnuts, spring mix and strawberry vinaigrette.

Mozzarella, tomatoes, roasted peppers and basil.

Imported burrata mozzarella, arugula, cherry tomatoes, roasted peppers, balsamic reduction and extra virgin olive oil.

Homemade cavatelli with shrimp in a pink vodka sauce.

Pancetta, onion, tomato herb sauce.

Spinach ravioli stuffed with ricotta cheese, tomato basil sauce.

Mussels, shrimp and calamari over linguine in a garlic white wine sauce.

Homemade meatballs, tomato basil sauce.

4 cheese sauce.

Pan seared, topped with prosciutto and sage, in a white wine sauce.

Breaded and fried, topped with melted mozzarella and fresh tomato sauce.

Sauteed with lemon and capers in a white wine sauce.

Sauteed with artichokes and diced tomatoes in a garlic white wine sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Pan seared, topped with prosciutto & sage, in a white wine sauce.

Breaded and fried, topped with melted mozzarella and fresh tomato sauce.

Sauteed with lemon and capers in a white wine sauce.

Sauteed with artichokes and diced tomatoes in a garlic white wine sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.