Sciulli's Pizza

Any hoagie with fries & drink.

The secret to our great pizza for 38 years is our daily-made dough and sauce and our freshly sliced cheeses and toppings!

Topped with olive oil, fresh tomatoes, feta cheese, provolone, mozzarella, garlic and oregano.

A Sweet-Tangy Barbecue Sauce Pizza topped with our freshest grilled chicken.

The supreme is our traditional pizza topped with pepperoni, sausage, mushroom, green peppers, and black olives.

Our traditional pizza, topped with our freshest veggies, spinach, mushroom, onions, green pepper, and black olives.

A Spicy Buffalo Ranch Sauce topped with pieces our breaded fried chicken tenders.

Our traditional pizza topped with al your favorite meats. Pepperoni, sausage, ham, meatballs, and bacon.

Regular Or White (please distinguish if you want a white pan pizza in the special instructions below)

A large traditional one topping pizza, any whole hoagie, and choice of 2 liter soda.

Get a free order of bread sticks with the purchase of any Traditional Large 2-Topping Pizza!

A large traditional two toppings pizza, any whole hoagie, a dozen of wings (wing dings) and choice of 2 liter soda.

Any half of hoagie, side order of fries, and can of soda or bottled water.

10-15 Breaded Fried Shrimp and Fries with choice of can of soda or bottled water.

A 10" Junior 4 cut 1-topping pizza and choice of can of soda or bottled water.

4 oz of grilled chicken, sliced tomatoes, hard-boiled egg, iceberg lettuce and then topped with provolone and mozzarella cheeses.

4 oz of breaded, crispy chicken, sliced tomatoes, hard-boiled egg, iceberg lettuce, and topped with provolone and mozzarella cheeses.

4 oz of grilled steak, sliced tomatoes, hard-boiled egg, iceberg lettuce, and then topped with provolone and mozzarella cheeses.

4 oz of baked ham, sliced tomatoes, iceberg lettuce, and then topped with provolone and mozzarella cheeses.

Iceberg lettuce, sliced tomatoes, black olives and carrots.

Crispy, breaded and fried chicken tenders.

Crispy, breaded and fried chicken wing dings. If hot wings are chosen, wing dings are drenched in a hot sauce.

Breaded and fried popcorn shrimp.

Breaded and fried mushroom balls.

Breaded and fried zucchini coins.

Breaded and fried onion rings.

Breaded and fried provolone cheesy sticks.

Straight cut fries, then covered with a cheddar cheese sauce and then baked in the oven.

Straight cut fries.

Breaded and fried chicken wing dings that are then drenched in our secret garlic parm sauce and parmigiano.

Square Sicilian cut baked in our famous ovens for that crunchy taste.

French bread pizza. Artisan bun, split and then topped with pizza sauce and pizza cheeses.

Long breadsticks paired with 4 oz. of marinara sauce for dipping.

A baked rolled up pizza dough, filled with layers of pepperoni and cheeses. Includes a side of pizza sauce for dipping.

A fresh bagel covered in our homemade sauce and fresh cut cheeses.

Our Italian hoagie is made with great Italian meats: mortadella, capicola, genoa salami, and baked ham. Then added with provolone and mozzarella.

Provolone and mozzarella cheeses baked on an artisan bun, with a 5 oz juicy steak. Topped with lettuce, tomatoe, and onions.

A breaded and fried veal cutlet, added to an artisan bun baked with provolone and mozzarella.

The veal parm is toasted with provolone, mozzarella, marinara and Parmigiano.

The chicken parm is baked with provolone, mozzarella, marinara and Parmigiano.

Crispy chicken strips, breaded and fried added to a toasted artisan bun toasted with provolone and mozzarella.

A spicy Italian sausage oven-baked and then added to an artisan toasted bun with provolone, mozzarella, and marinara.

Two oven baked meatballs per 6 inch artisan bun with provolone, mozzarella, and marinara.

Provolone and mozzarella baked on an artisan bun.

A juicy black Angus grilled, then added to an artisan baked hoagie bun with provolone and mozzarella.

Breaded and fried codfish added to and artisan hoagie bun with the option of provolone, mozzarella, or American cheeses.

Breaded chicken, then added to a pan based marinara and parmigiano, then topped with marinara, provolone and mozzarella cheeses. The dinner also includes a chef salad and side of artisan bread.

Breaded veal cutlet, then added to a pan based with marinara and parmigiana, then topped with marinara, provolone, and mozzarella cheeses. The dinner includes a chef salad and a side of artisan bread.

Crispy chicken tenders and straight cut fries.

Breaded and fried wing dings and straight cut fries.

Breaded and fried popcorn shrimp and straight cut fries.

Iceberg lettuce, slices of tomatoes, black olives, and carrots. A choice two 8 oz cups of dressing. Feeds 8-10 people.

Freshe hoagie ring bread, layers of meats and cheeses, topped with lettuce, tomatoes, and onions. Includes sides of mayo, Italian dressing, and mustard. Hoagie ring options: Italian, ham and cheese, turkey, buffalo chicken, and roast beef.

A dozen of breaded and fried chicken wing dings. Includes 2 cups of dressings of choice.

Iceberg lettuce, slices of tomatoes, black olives, green peppers, banana peppers, pepperoni, Genoa salami, capicola, and topped with provolone and mozzarella cheeses. Salad includes two 8 oz cups of dressing of choice.