Happy Valley Brewing Company

137 Elmwood St, State College, PA 16801

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Happy Valley Brewing Company a call to order. We hear their food's delish.

  • Four Cheese Pizza$13.00
    Provolone, mozzarella, locatelli, taleggio, roasted tomato.
  • Margherita Pizza$14.00
    Fresh mozzarella, provolone, fresh basil, crushed tomato.
  • Classic Pizza$14.50
    Pepperoni, mushroom, provolone, mozzarella.
  • Eggplant Pizza$15.00
    Roasted eggplant, mushroom medley, sweet peppers, fresh basil, crushed tomato, fresh mozzarella, provolone.
  • Duck Duck Goat Pizza$15.50
    Duck confit, chèvre cheese, duck egg, arugula, cherry vinaigrette.
  • Henhouse Wings$11.00
    Wood-fired whole wings, house wing sauce, cucumbers, bleu cheese dressing.
  • Short Rib Nachos$14.00
    Braised short rib meat, smoked cheddar cheese sauce, pepperoncini, tortilla chips.
  • The Butcher$22.00
    4 cured meats, 3 imported cheeses, toasted Gemelli bread, pickled veggies.
  • The Apprentice$12.00
    3 cured meats, 2 imported cheeses, toasted Gemelli bread, pickled veggies.
  • Dairymaid Cheese Slate$14.00
    3 local and international cheeses, toasted Gemelli bread, honey comb.
  • Scrimps$14.00
    Cajun seasoned peel-n-eat shrimp, beer broth, toasted Gemelli bread.
  • Sweet Corn Bisque$10.00
    Sweet corn, mirepoix, white wine, cream, pickled tomatoes, charred corn & bacon relish.
  • Jumbo Pretzels$7.00
    2 Gemelli pretzels, clarified butter, sea salt, stout whole grain mustard.
  • Fried Ribs$8.00
    Short rack of St. Louis-style ribs, Korean BBQ sauce, cilantro, crushed peanuts.
  • The Mason Jar$7.00
    House-pickled seasonal vegetables, Gemelli bread.
  • Pork ‘n Buns$10.50
    Pulled pork, Korean bbq sauce, steamed buns, house-made pickle.
  • Lemont Street Corn$4.00 +
  • Mac & Cheese$5.00 +
  • Rosemary Garlic Fries$5.00
  • Mushroom Risotto$8.00
  • Side Salad$4.00
  • Bacon Sauteed Brussels$4.00
  • BBQ’d Scallops$13.50
    Scallops, applewood-smoked bacon, caramelized onions, potato cake, coffee BBQ sauce.
  • The Cow Bell$12.00
    Beef Tartare. Diced raw beef filet tips, capers, shallots, BrewCo chips.
  • Bayou Bowl$13.00
    Shrimp, cheddar, andouille sausage, Tasso ham, poached egg, creamy jalapeño grits.
  • Corn Maze$9.00
    Fried smoked cheddar polenta, piquant tomato sauce, soft poached egg, ricotta salata.
  • Lemont Street Corn$1.00 +
    Grilled corn on the cob, cayenne, smoked paprika, Cotija cheese, cilantro, fresh lime.
  • Fried Oyster BLT Sandwich$13.50
    Fried oysters, applewood-smoked bacon, Bibb lettuce, Roma tomato, epazote aioli, Kaiser roll.
  • ‘Shroom Service Sandwich$13.50
    Grilled portabella mushroom, roasted tomato, sprouts, pickled onion, blue cheese aioli, sourdough.
  • The Salesman Sandwich$13.50
    Baked tuna salad, fontina cheese, mayo, lettuce, tomato, onion, oil, vinegar, spices, Amoroso roll.
  • Barnyard Burger Sandwich$13.50
    Steak burger, grilled onions, applewood-smoked bacon, cheddar, bbq mayo, Texas toast.
  • The Silo Sandwich$13.50
    Grilled sausage, sautéed peppers & onions, stout mustard, Amoroso roll.
  • Boss’s Reuben Sandwich$14.00
    Italian mortadella, Notre Dame brie, housemade sauerkraut, Persian cucumbers, lemon aioli, sourdough.
  • Smokehouse Stack Sandwich$12.00
    Locally-smoked ham, Gruyère cheese, stout mustard, Gemelli pretzel roll.
  • Shish Kicker Sandwich$12.50
    Grilled chicken breast, fontina cheese, shishito peppers, garlic aioli, toasted ciabatta.
  • Salmon BLT Sandwich$13.50
    Grilled salmon, applewood-smoked bacon, Bibb lettuce, roma tomato, dill & roasted shallot aioli, sourdough.
  • Smoked Salmon Salad$15.00
    Oak- smoked salmon, baby kale, braised red cabbage, haricot verts, ricotta salata, Genoa salami, candied walnuts, pickled onions, stout vinaigrette.
  • BrewCo Wedge$13.50
    Bibb lettuce, prosciutto, bleu cheese dressing & crumbles, poached egg, red onions, grape tomatoes, carrots.
  • Johnny Appleseed$13.00
    Local apples, Goot Essa cheddar cheese, mixed greens, croutons, sunflower seed vinaigrette.
  • Beet Salad$13.00
    Roasted beets, feta cheese, whipped ricotta cheese, arugula, pistachios, maple vinaigrette.
  • Pitch Fork Salad$14.50
    Batter-fried chicken, roasted corn, onion, carrots,grape tomato, pea shoots, spring greens, buttermilk dressing, bbq vinaigrette.
  • Wood-Fired Trout$25.00
    Local, farm-raised, whole boneless trout, black lentils, verjus beurre blanc, haricots verts.
  • Hillbilly’s Hatchet$49.00
    Wood-grilled, bone-in, free-range rib-eye, caramelized onion mashed potatoes, verts.
  • Chop Shop$25.00
    Center-cut, wood-grilled french Berkshire pork chop, balsamic bbq, mac & cheese, haricots verts.
  • The Shed$32.00
    Bone-in, seared short rib, horseradish mashed potatoes, freshly-grated horseradish, bacon sautéed Brussels.
  • NY Strip Steak$35.00
    Dry-aged, wood-fired ny strip, horseradish mashed potatoes, haricots verts.
  • BrewCo Short Rib Ravioli$23.00
    House-made ravioli stuffed with braised short rib meat, buttered basting jus.
  • Rigatoni with Eggplant Sauce$16.00
    Roasted eggplant puree, crushed tomatoes, rigatoni, parmesan, focaccia crumble.
  • Klinger Chicken Dinner$22.00
    Southern Fried Buttermilk Chicken Breast ~ sage sausage gravy, toasted fennel, poached eggs, cronuts.
  • Mel’s Chicken$19.00
    Wood-grilled, ½ free range local chicken, Mel’s KC BBQ sauce, mac & cheese, haricots verts.
  • Chocolate Pudding Pot$7.00
    Whipped cream, salted pretzels.
  • Pie Jar$9.00
    Seasonal fruit cobbler a la mode
  • Vanilla Crème Brûlée$6.00


SliceRestaurants in State College Happy Valley Brewing Company
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