Grilled chicken, spicy buffalo sauce, shredded mozzarella, cheddar cheese, and caramelized red onions. Finished with a chunky blue cheese dressing.
Veggie Pizza$14.99 +
Roasted tomatoes, shredded mozzarella, roasted garlic, artichoke hearts, mushrooms, roasted peppers, caramelized onions, fresh spinach, kalamata olives, sharp provolone, Parmigiano-Reggiano & oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.
Pa' Picar / Appetizers
Bolitas De Mofongo Rellenas De Camarones Y Queso$11.00
House-made mofongo balls stuffed with shrimp and mozzarella rolled in Panko breadcrumbs and fried until golden brown. Served with blend sauce.
Point Judith fresh baby squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and freshly squeezed lemon juice. Served with a side of marinara.
Jumbo shrimp sauteed in a garlic, lemon, hot spicy chilies sauce.
Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, juice citrus marinade. Served with a toasted baguette.
Chicken Tenders/Chicharron De Pollo$11.00
Adobo fried free-range boneless chicken . Served with blend sauce.
Fried empanadas filled with choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese. Served with blend sauce.
Hand dipped jumbo shrimp tossed in flaky coconut and fried crisp to perfection. Served with pina colada mango habanero sauce.
Soft tortilla shells filled with BBQ pulled pork or sofrito chicken smoked ham, swiss cheese, sweet pickle relish, chipotle sauce, and crispy shallots.
BBQ pulled pork or sofrito chicken, jicama slaw, creamy dressing and crispy shallots on tostones.
Sweet Plantain Tacos$12.00
Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot & spicy sauce, mango salsa, cilantro, and blend sauce
Fried medley, tostones, yucca fries, chicharon de Pollo, longaniza Dominican sausage, induveca salami, smoked ham and quesofrito.
Chicken Avocado Egg Rolls$10.00
Crispy wonton egg rolls filled with avocado, sofrito chicken, jicama slaw diced tomatoes, red onions, and cheese. Served with avocado ranch sauce.
Choice of BBQ pulled pork or Sofrito chicken, mozzarella and cheddar cheese, caramelized onions, and peppers. Served with sour cream.
Jumbo shrimp sauteed in Don Julio tequila, butter and a touch of cream.
Camarones Alla Plancha$13.00
Griddled jumbo achiote seasoned shrimp topped with a season jalapeno mango pineapple sauce.
Only available 11:00 AM - 5:00 PM
Ensaladas / Salads
Ensalada Cesar Salad$9.00
Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.
Caribbean Caprese Salad$9.00
Alternative vine ripened tomato wedges, queso Blanco drizzled with a mango, lime, and cilantro dressing.
Arroz y Habichuelas$4.50
Rice and beans.
House Made Yucca Fries$4.50
Bacon Yucca Cake$4.50
Sausage & Meatballs Calzone$12.99 +
Red sauce, spicy Italian sausage, meatballs, mozzarella, roasted peppers, mushrooms, and caramelized onions. Parmigiano-Reggiano & oregano.
Chicken Parmiggiano Calzone$12.99 +
Breaded boneless chicken breast, red sauce, shredded mozzarella & Parmigiano-Reggiano.
Meat Calzone$12.99 +
Imported hot capicollo, salami, mortadella, spicy hot soppressata sausage, shredded mozzarella, sharp,provolone,Parmiggiano-Reggiano and oregano.
Sandwiches are served between pressed Cuban bread. Served all day. Served with a choice of yucca fries, French fries, tostones, Caesar or house salad.
Chicharron De Pollo Sandwich$15.00
Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw, and blend sauce.
The Cubans Cuban Sandwich$15.00
Soffrito hand-pulled pork, smoked ham, Swiss cheese pickles, and our house made tangy mustard aioli.
Grilled Chicken Breast Sandwich$15.00
Soffritogrilled boneless chicken breast topped with American cheese, jicama slaw, vine ripe tomato and lemon salsa fresca.
Bistec Y Queso Sandwich$15.00
Marinated skirt steak, topped with roasted peppers, caramelized onions and American cheese.
Served all day. Served with a choice of yucca fries, French fries, tostones, Caesar or house salad.
A signature blend of beef topped with quesfrito, fresh salami, avocado slices, vine tomatoes served on a clarified toasted brioche bun. Served with a side of blend sauce.
Chimi De La Broa$15.00
Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in between Cuban bread.
Entradas / Entrees
Served all day. All above entrees served with rice & beans or a choice of yucca fries, French fries, yucca mashed, tostones, bacon yucca cake, side house or Cesar salad (Saffron Paella, Blend Mofongo, Sopa de Marsico).
Mar Y Tiera / Surf & Turf$26.00
Hand-cut top sirloin steak marinated with latin spices served over a Malbec demi glaze. Topped with achiote seasoned seared shrimp, and drizzled with a lemon salsa fresca.
Bistec A’ Caballo$26.00
Top sirloin steak marinated with latin spices, topped with caramelized onions and peppers drizzled with a pan steak sauce and topped with a sunny side up farm fresh egg.
Hand pounded skirt steak marinated with our house sofrito. Topped with tangy pickled cabbage slaw and caramelized onions. Served with salsa fresca.
Pechuga A La Parilla$18.00
Flame grilled chicken breast topped with a lemon butter garlic sauce.
A mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp a longaniza sausage. Served with salsa fresca and toasted baguette.
Camarones Al Ajillo$19.00
Jambo pan seared shrimp tossed with a roasted garlic butter reduced with white wine and garnished with crispy bacon, drizzled with pan sauce.
Pinchos De Camarones$19.00
Flame grilled season seasoned jumbo shrimp skewers. Served with mango cilantro sauce.
Zacapa Grilled Salmon$22.00
Grilled salmon, topped with achiote shrimp, sauteed vegetables, and lemon butter sauce.
Whole fish marinated in lemon and spices and battered then fried till golden brown.
Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp littlenecks, mussels and English peas simmered in saffron rice.
A blend of fried tostones and yucca mashed together with an adobo an roasted garlic finished with a brijol butter sauce.
Sopa De Marisco$21.00
Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops and chunks of salmon and simmered in a light tomato saffron broth. Served with toasted baguette.
Postres / Dessert
Sweet vanilla sponge cake soaked in a sweet three milk sauce. Topped with whipped cream and roasted coconut flakes.
This authentic traditional coconut flan has been passed down two generations. Truly a must try.