Corna di Bufala Pizza

Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano.

La Parmigiana Pizza

Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil.

Napoletana Pizza

Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo

Vegan Sausage & Pepper Pizza

San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.

Margherita Pizza

San Marzano tomato, mozzarella, basil, DOP olive oil al crudo.

Vegan Asparagus & Cheese Pizza

Asparagus, basil pesto & vegan mozzarella.

Diavola Pizza

San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo.

La Deliziosa Pizza

Prosciutto, baby arugula, mozzarella & Grana Padano

Funghi Pizza

Mushroom cremini, portobello mushroom, artichoke, mozzarella, truffle oil.

Patate Pizza

Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO

La Vegetale Pizza

San Marzano tomato, mozzarella, seasonal vegetables.

Farfalle Pizza

Bowtie-shaped pizza, half margherita, half diavola

Lobster Bisque

Sherry, basil, tomato cream.

Insalata con Prosciutto

Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoked mozzarella, burrata, or ricotta cheese.

Pasta e Fagioli Soup

Traditional pasta and bean soup.

Insalata Rughetta

Arugula, gigante beans, lemon citronette, shaved Pecorino Romano.

Antipasto Misto

Chef’s assortment of local meats and cheeses.

Zuppa di Vongole

Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.

La Cesarona Salad

Romaine hearts, Grana Padano, house made Caesar dressing, crostini.

Insalatina Panzanella

Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette.

Calamari in Padella

Baby arugula, tomatoes, white balsamic vinegar.

La Melenzanella

Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze.

La Caprese Salad

Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.

Insalata di Polpo

Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.

La Rinforzo Salad

Baby spinach, caramelized walnuts, gorgonzola cheese, house strawberry balsamic dressing.

L’Insalatina Mista

Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.

Zuppa di Cozze

Local mussels, tomato garlic broth, seasonal herbs, crostini.

Polpette di Zooma

Three house meatballs, marinara, crostini.

Triangoli Nere di Granchio

Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour.

Farfalle alla Zooma

Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour.

Spaghettini Vongole

Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini.

Lasagna di Carne

Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

Triangoli di Bufala

Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour.

Tagliatelle Nere al Gamberi

Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour.

Cavatelli Sassiccia & Friarielle

Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour.

Penne alla Vodka

Creamy pink vodka sauce, imported De Cecco penne.

Tortellini Vino Rosso

Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour.

Gnocchi alla Nonna

Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

Frutti di Mare Fra Diavolo

Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini.

Tagliatelle all Bolognese

Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour.

Sacchetti al Fungo di Bosco

Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, fresh pomodoro, scallions, drizzled with balsamic glaze. Made in house, by hand using authentic Caputo “OO” flour.

Vegan Cavatelli Primavera

Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour.

Salmone alla Griglia

Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour.

Chicken Parmigiana

Smoked mozzarella, spaghettini marinara with fresh chicken.

Pesce Spada

Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour.

Veal Parmigiana

Smoked mozzarella, spaghettini marinara with bone-in veal chop.

Chicken Marsala

Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken.

Chicken Milanese

Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken.

Veal Marsala

Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini.

Veal Milanese

Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop.

Chicken Piccata

White wine, capers, lemon and butter, spaghettini with fresh chicken.

Chicken Zooma Saltimboca

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken.

Veal Piccata

White wine, capers, lemon and butter, spaghettini with veal scallopini.

Veal Zooma Saltimboca

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop.