Meeting Street Cafe

3 eggs home-fried toast, bread or bagel.

3 eggs any style homefries choice bread or bagel choice bacon, ham or sausage.

Choose: mushrooms, tomatoes, peppers, spinach, onions and cheese.

Our fresh torpedo roll stuffed with an abundance of eggs, scrambled with Italian sausage and American cheese.

Served with sausage, tomatoes, peppers, onion, mushrooms, jack cheese and home fries; with two eggs on top.

Virginia baked ham, poached eggs and house-made hollandaise served on toasted country white with home fries and grilled tomato on the side.

Steamed spinach, poached eggs and house-made hollandaise served on toasted country white.

Corned beef topped with two poached eggs and house-made hollandaise sauce with toast

Poached eggs and steak served on an English muffin and hollandaise sauce with home fries and grilled tomato on the side.

Homemade crab patties fried served on an English muffin and hollandaise sauce with home fries and grilled tomato on the side

Nova lox, poached eggs and house-made hollandaise served on toasted country white with home fries and grilled tomato on the side.

Choices: bacon, ham, sausage, tomato, onion, peppers, spinach, mushroom, broccoli, your choice of cheese.

Made with Portuguese sweet bread.

Eggs, 1 pancake, bacon or ham or sausage.

Eggs, french toast, bacon or ham or sausage.

Eggs, pancakes, bacon or Virginia ham or sausage, home fries and toast.

Slices of Nova lox on a toasted bagel of your choice, with cream cheese, lettuce, Bermuda onion, tomato and lemon.

Nova lox, poached eggs and house-made hollandaise served on toasted country white with home fries and grilled tomato on the side.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Cheddar cheese and Feta cheese.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Baby spinach leaves, red onion rings, gorgonzola cheese, pecan halves, Granny Smith apple, house-made croutons, with a balsamic vinaigrette

Baby spinach leaves, red onion rings, gorgonzola cheese, pecan halves, Granny Smith apple, house-made croutons, with a balsamic vinaigrette

Romaine and organic mesclun greens are dressed with house-made Caesar and croutons.

Romaine and organic mesclun greens are dressed with house-made Caesar and croutons.

A garden salad topped with your choice of 3 scoops of prepared salads, with coleslaw and hard-cooked egg. Choices include tuna, chicken salad, curried chicken salad, seafood salad, hummus, or egg salad.

Spicy and baked ham, genoa salami cornets, provolone cheese, hot peppers, roasted red peppers, atop a garden salad of leaf and mesclun lettuces, wedges of tomato, cucumbers, alfalfa sprouts, red onion, garnished with marinated artichoke hearts.

A garden salad with kalamata olives, fresh feta, pepperoncini, and Greek dressing.

A garden salad with kalamata olives, fresh feta, pepperoncini, and Greek dressing.

A garden salad topped with turkey, ham, roast beef, Swiss, and hard-cooked egg.

Fresh mozzarella and thick-cut tomato slices atop a bed of greens with balsamic vinaigrette.

Certified Angus Beef cooked to order and sliced atop a garden salad tossed with our special creamy house dressing. Specify: rare, medium, well-done.

Tender, oven-roasted turkey breast, Muenster, house-made coleslaw with your choice of bread.

Turkey, Muenster, cranberry, mayonnaise. Served hot with your choice of bread.

Hot turkey, house made stuffing, mayonnaise, cranberry with your choice of bread.

Hot turkey, steamed carrots, mushrooms, peppers, broccoli, cheese, in pita with your choice of cheese.

Turkey, bacon triple-decker on toasted wheat with mayonnaise.

Hot turkey, bacon, Muenster, cranberry, mayonnaise with your choice of bread.

Freshly made hummus, sprouts, cucumbers on 7-grain bread.

Swiss, muenster, provolone, havarti, cheddar served hot or cold with your choice of bread.

Overflowing with steamed broccoli, peppers, mushrooms, carrots, double melted cheese in a pita.

Steamed broccoli, sauerkraut, Swiss, Russian on toasted rye

Steamed broccoli florets, double melted cheese, in a pita.

l-veggie version of the hoagie. Lettuce, tomato, onion, provolone, on a torpedo roll. With herbs, vinegar & oil.

Grilled onions, mushrooms, peppers, cheese, vinegar & oil, on a torpedo roll with your choice of cheese.

Lightly grilled eggplant, roasted red peppers and roasted tomatoes with tapenade on a toasted torpedo roll.

Hot Virginia ham, turkey breast, Swiss, cranberry, Shedd’s sauce with your choice of bread.

Genoa salami, baked ham, hot Italian ham, provolone, herbs, vinegar & oil, on a torpedo roll, specify hot peppers.

Bacon, lettuce, thick-cut tomato, mayonnaise, on toasted rye.

Premium Virginia baked ham, bacon, Swiss, on rye toast served hot or cold.

Chunks of chicken breast in a honey raisin curry dressing with your choice of bread.

Chopped marinated chicken breast, pizza sauce, grilled onions, provolone, on a roll.

A 3-deck chunky chicken salad. White breast meat, bacon, on toasted wheat.

Grilled, marinated breast of chicken with your choice of bread.

On toasted wheat, chicken breast grilled to order, bacon, mayonnaise with your.

A combination of chopped marinated grilled chicken and sauteed peppers, mushrooms, onion, with melted cheese on a torpedo roll with your choice of cheese.

Chunky chicken salad with your choice of bread.

Grilled chicken breast tossed with romaine lettuce, croutons, and our house made Caesar dressing

Lean corned beef, sauerkraut, swiss, russian, on grilled rye.

Hot corned beef, our outstanding lean pastrami on rye, Swiss, coleslaw.

Hot pastrami, Swiss, Shedd’s, on rye.

Served hot with Swiss cheese and coleslaw on rye.

Double portion of corned beef or pastrami, warm, on rye bread.

Freshly sliced beef and Shedd's on pumpernickel.

Hot roast beef, topped with cream cheese, Shedd’s sauce with your choice of bread

Unusually generous portions of hot roast beef, ham, turkey, Swiss with your choice of bread.

Hot roast beef, Russian, cheddar, coleslaw with your choice of bread

Thinly sliced grilled, Certified Angus Beef and onions, melted cheese, on a torpedo roll, with herbs, vinegar & oil with your choice of cheese.

Three large slices of toasted rye hold a large sandwich of roast beef and bacon, with a slathering of mayonnaise

Certified Angus beef grilled with mushrooms and onions, topped with pizza sauce and Muenster, on a torpedo roll, specify hot peppers.

A Meeting Street Cafe specialty, fresh roasted tomatoes, zucchini, summer squash, mushrooms, and spinach are layered with egg pasta, mozzarella, provolone, and ricotta cheeses, roasted eggplant slices and spaghetti sauce. Served with roll and side salad or steamed broccoli.

Our fabulous house-made lasagna with layers of creamed spinach, grilled mushrooms, ricotta, provolone, mozzarella cheese and tomato sauce. Served with roll and side salad or steamed broccoli.

A generous portion of marinated grilled chicken breast served with steamed mixed vegetables

A generous portion of marinated grilled chicken breast served with steamed broccoli.

Fresh ground tuna lightly seasoned with soy sauce and Asian spices. Specify condiment, lettuce, tomato, onion and side dish.

Fresh ground beef with no artificial ingredients, served with your choice of toppings and condiments.

Extra lean all natural ground turkey served your way.

Grilled chicken breast plate with rice & black beans.

A double portion of dr. Praeger’s California veggie burger patties served your way.

Grilled fresh salmon with steamed vegetables and rice.

Skewers of natural chicken and vegetables in a special marinade. Served with rice and side salad or steamed broccoli.

Thick house-cut new york strip, served as a sandwich, covered with grilled mushrooms and onions, on a torpedo roll.

Served as a dinner platter, covered with grilled mushrooms and onions, with choice of baked potato, side salad, side caesar salad, steamed broccoli or mixed vegetables (choose 2), and toast points.

David’s recipe. Meatballs served on a torpedo roll topped with sauce.

David’s favorite recipe for over 40 years. Ground Angus mixed with fresh peeled garlic and fresh oregano. Served over spaghetti with roll and side salad or vegetable

Served with peppers, onions, side of rice, black beans, sour cream and Pico de Gallo

Served with home fries, broccoli, spinach, peppers, cherry tomatoes, onions, and mushrooms.

Fresh pasta, tossed with jumbo shrimp, sautéed with tomatoes, onions and garlic, in a white wine butter sauce.

Served with our homemade meatballs and sauce. Your choice of Meat or Cheese, or both.

Beer battered, fresh cod fillet. Served with house cut fries, homemade coleslaw and house tartar sauce.

Generous portions of shrimp, served with our house-cut french fries and homemade coleslaw

Served with our homemade meatballs and sauce. Your choice of Meat or Cheese, or both.

Served on fresh spaghetti with homemade meatballs.

Made with peppers, mushrooms, onion, and jack cheese served with side salad, pico de gallo and sour cream.

Homemade creamy Alfredo sauce served on penne pasta with marinated grilled chicken.

With an airy, light sponge.

Rich, indulgent chocolate dessert.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with delicious strawberry.

Soaked in 3 luscious milks and covered with a satiny white creamy topping.

Nothing like a cold soda to go with your pizza.

Freshest seasonal fruits prepared to order.

An assortment of Turkey, roast beef, chicken salad, & tuna salad sandwiches (cheese included).

Made with Romaine hearts, organic mesclun mix, tomato wedges, cucumbers, pepper rings, organic alfalfa sprouts, & red onions. Platters available in small or large sizes. Small serves 2-4 as main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Hearts of Romaine & organic mesclun greens are dressing with house made Caesar & croutons. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Garden salad topped with Kalamata olives, fresh Feta, pepperoncini peppers, & house made Greek dressing. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Vegetables artfully arranged & accompanied by assorted cheeses, dressings, & dips, & pita bread on the side. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Salad platter is topped with wedges of tomato, cucumbers, Greek olives, roasted red peppers, red onions, hummus & tabouli salads, & roasted eggplant slices. On the side is an assortment of bread including pita triangles, plus house-made Greek & creamy Caesar dressing. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Spicy & baked ham, Genoa salami cornets, Provolone cheese, hot peppers, chickpeas, roasted red peppers, all atop a garden salad of leaf & mesclun lettuce, wedges of tomato, cucumbers, alfalfa sprouts, red onion, garnished with marinated artichoke hearts. Accompanied by bread, Italian & balsamic dressing, plus red wine vinegar & olive oil. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.