Meeting Street Cafe

Served with Yukon Gold home fried potatoes and choice of toast or bagel.

Our fresh torpedo roll stuffed with an abundance of eggs, then scrambled with Italian sausage and American cheese. Served with Yukon Gold home fried potatoes.

An 8 oz. certified Angus New York strip, cooked as you like it. Served with Yukon Gold home fried potatoes and choice of toast or bagel.

Steamed spinach, poached eggs and Hollandaise. Served on toasted country white. Served with Yukon Gold home fried potatoes.

Virginia baked ham, poached eggs and Hollandaise. Served on toasted country white. Served with Yukon Gold home fried potatoes.

Corned beef topped with two poached eggs and house-made Hollandaise sauce.

Served on a soft roll with Yukon Gold home fried potatoes.

Choice of mushrooms, tomatoes, peppers, spinach, onions and cheese. Served with Yukon Gold home fried potatoes and choice of toast or bagel.

Served with sausage, tomatoes, peppers, onions, mushrooms and home fries. Served with two eggs on top.

Choice of cheese.

With your choice of cheese.

Bagel served with your choice of cream cheese, melted cheese, peanut butter, jam, or butter. Lettuce, tomatoes, onions if you like. Served with fresh fruit garnish.

Old fashioned rolled oats with blueberries, granny smith apples, bananas, golden & black raisins.

Cheddar cheese and Feta cheese.

Please call the restaurant for today's selection.

Garden salad topped with tuna.

Garden salad topped with hummus.

Garden salad topped with chicken salad.

Garden salad topped with curried chicken.

Garden salad topped with grilled chicken.

Garden salad topped with salmon.

Fresh mozzarella and thick cut tomato slices a top a bed of greens with balsamic vinaigrette dressing.

Certified angus beef cooked to order and sliced atop a garden salad tossed with our special creamy house dressing.

A large garden salad with kalamata olives, fresh feta cheese, pepperoncini and Greek dressing.

A large garden salad with kalamata olives, fresh feta cheese, pepperoncini and greek dressing.

A large garden salad topped with turkey, ham, roast beef, swiss cheese and hard cooked egg.

A large garden salad topped with your choice of three scoops of prepared salads, coleslaw and hard-cooked egg.

Spicy and baked ham, Genoa salami cornets, provolone cheese, hot peppers and roasted red peppers, all atop a garden salad of leaf and mesclun lettuce, wedges of tomato, cucumbers, alfalfa sprouts and red onions, garnished with marinated artichoke hearts.

Romaine lettuce and organic mesclun greens are dressing with house-made Caesar and croutons.

Romaine lettuce and organic mesclun greens are dressing with house-made Caesar and croutons.

Baby spinach leaves, red onion rings, gorgonzola cheese, pecan halves, granny smith apple, house made croutons with a balsamic vinaigrette dressing.

Baby spinach leaves, red onion rings, gorgonzola cheese, pecan halves, granny smith apple, house made croutons with a balsamic vinaigrette dressing.

Tender, oven roasted turkey breast, muenster cheese, homemade coleslaw.

Turkey, muenster cheese, cranberry, mayonnaise. Served hot.

Hot turkey, house made stuffing, mayonnaise, cranberry.

Hot turkey, steamed carrots, mushrooms, peppers, broccoli, cheese, in pita.

Turkey, bacon triple decker on toasted wheat bread with mayonnaise.

Hot turkey, bacon, muenster cheese, cranberry, mayonnaise.

Freshly made tongol tuna salad, topped with melted cheese.

Tuna salad, crisp steamed broccoli, melted cheese in a Syrian pocket.

Invented by a customer, lox makes a sandwich with cream cheese, red pepper rings, cucumbers, lettuce, tomatoes, onions on pumpernickel.

Shrimp, crab and scrod are dressed lightly with a dill mayonnaise and served in pita.

Lightly breaded cod is grilled to order, served with tartar sauce.

Freshly made hummus, sprouts, cucumbers on 7 grain bread.

Swiss, Muenster, provolone, Havarti, cheddar cheese. Hot or cold.

Overflowing with steamed broccoli, peppers, mushrooms, carrots, double melted cheese in a pita.

Steamed broccoli, sauerkraut, Swiss cheese, Russian dressing on toasted rye bread.

Steamed broccoli florets, double melted cheese, in a pita.

All veggie version of the hoagie. Lettuce, tomatoes, onions, provolone cheese, on a torpedo roll. With herbs, vinegar & oil.

Grilled onions, mushrooms, peppers, cheese, vinegar & oil, on a torpedo roll.

Lightly grilled eggplant, roasted red peppers and roasted tomatoes with tapenade on a toasted torpedo roll.

Hot Virginia ham, Turkey breast, Swiss cheese, cranberry and Shedd's sauce.

Genoa salami, baked ham, hot Italian ham, provolone cheese, herbs, vinegar & oil, on a torpedo roll.

Bacon, lettuce, thick cut tomatoes, mayonnaise, on toasted rye bread.

Premium Virginia baked ham, bacon, Swiss cheese, on rye toast. Hot or cold.

Chunks of chicken breast in a honey raisin curry dressing.

Chopped marinated chicken breast, pizza sauce, grilled onions, provolone cheese, on a roll.

A three-deck chunky chicken salad. White breast meat, bacon, on toasted wheat bread.

Grilled marinated breast of chicken.

Chicken breast grilled with an order, with bacon and mayonnaise on toasted wheat.

A combination of chopped marinated grilled chicken and sauteed peppers, mushrooms, onions, with melted cheese on a torpedo roll.

Grilled chicken breast tossed with romaine lettuce and our house made Caesar dressing.

A long-time favorite. Lean corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye.

Hot corned beef, our outstanding lean pastrami on rye bread, Swiss cheese, coleslaw.

Hot pastrami, Swiss cheese and Shedd's on rye bread.

Served hot with Swiss cheese & coleslaw on rye bread.

Double portion of corned beef or pastrami, warm, on rye bread.

Hot roast beef topped with cream cheese and Shedd's sauce.

Unusually generous portions of hot roast beef, ham, Turkey, Swiss cheese.

Hot roast beef, Russian dressing, cheddar cheese, coleslaw.

12 oz. of thinly grilled certified Angus beef with onions, melted cheese, herbs, vinegar and oil on a torpedo roll.

Three large slices of toasted rye hold a large sandwich of roast beef and bacon, with a slathering of mayonnaise.

Certified angus beef grilled with mushrooms and onions, topped with pizza sauce and muenster cheese, on a torpedo roll.

Freshly sliced beef and Shedd's on pumpernickel.

A meeting street cafe specialty, fresh roasted tomatoes, zucchini, summer squash, mushrooms and spinach are layered with egg pasta, mozzarella cheese, provolone cheese and ricotta cheeses, roasted eggplant slices and spaghetti sauce. Served with roll and side salad or steamed broccoli.

Our fabulous house made lasagna with layers of creamed spinach, grilled mushrooms, ricotta, provolone, mozzarella cheese and tomato sauce. Served with roll and side salad or steamed broccoli

Broccoli florets, carrot slices, mushrooms and colorful bell peppers with your choice of bread and dressing.

Served with choice of bread and dressing.

A generous portion of marinated grilled chicken breast served with steamed mixed vegetables & your choice of bread and dressing.

A generous portion of marinated grilled chicken breast served with broccoli & your choice of bread and dressing.

Fresh ground tuna lightly seasoned with soy sauce and Asian spices.

An entree sized platter for one or an appetizer for several. Served with greek olives, tomatoes, cucumbers, wedges of pita and your choice of dressing.

Fresh ground beef served with your choice of toppings and condiments. Includes choice of side dish.

12 oz. of extra lean all natural ground turkey served your way.

With rice & black beans.

A double portion of Dr. Prueger's 4 oz. vegetable burger patties. Served with choice of side dish.

With steamed vegetables and rice.

Skewers of natural chicken and vegetables in a special marinade. Served with rice and side salad or steamed broccoli.

Thick house cut new york strip, certified angus beef, served as a sandwich, covered with grilled mushrooms and onions, on a torpedo roll.

Certified Angus beef served as a dinner platter, covered with grilled mushrooms and onions. Served with choice of two sides and toast points.

David's recipe. Five large meatballs served on a torpedo roll, topped with sauce.

David's favorite recipe for over 40 years. Ground angus mixed with fresh peeled garlic and fresh oregano. Served over spaghetti with roll and side salad or vegetable.

Served with peppers, onions, side of rice, black beans, sour cream and pico de gallo.

Served with home fries, broccoli, spinach, peppers, celery, tomatoes, onions and mushrooms.

Fresh pasta, tossed with jumbo shrimp, sauteed with tomatoes, onions and garlic in a white wine butter sauce.

Served with our homemade meatballs and sauce.

Beer battered, fresh cod filet. Served with house cut fries, homemade coleslaw and house tartar sauce.

Generous portions of shrimp. Served with our house cut french fries and homemade coleslaw.

Made with Portuguese sweet bread.

Slices of Nova lox on a toasted bagel of your choice. Served with cream cheese, lettuce, Bermuda onions, tomatoes and lemon.

Nova lox, poached eggs and house-made Hollandaise served on toasted country white.

Freshest seasonal fruits prepared to order.

An assortment of Turkey, roast beef, chicken salad, & tuna salad sandwiches (cheese included).

Please tell us how many vegetarian half sandwiches (cheese hoagie and/or hummus) you would like. For additional variety, please request ham, curried chicken salad, corned beef, pastrami, or seafood salad.

Made with Romaine hearts, organic mesclun mix, tomato wedges, cucumbers, pepper rings, organic alfalfa sprouts, & red onions. Platters available in small or large sizes. Small serves 2-4 as main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Hearts of Romaine & organic mesclun greens are dressing with house made Caesar & croutons. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Garden salad topped with Kalamata olives, fresh Feta, pepperoncini peppers, & house made Greek dressing. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Vegetables artfully arranged & accompanied by assorted cheeses, dressings, & dips, & pita bread on the side. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Salad platter is topped with wedges of tomato, cucumbers, Greek olives, roasted red peppers, red onions, hummus & tabouli salads, & roasted eggplant slices. On the side is an assortment of bread including pita triangles, plus house-made Greek & creamy Caesar dressing. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.

Spicy & baked ham, Genoa salami cornets, Provolone cheese, hot peppers, chickpeas, roasted red peppers, all atop a garden salad of leaf & mesclun lettuce, wedges of tomato, cucumbers, alfalfa sprouts, red onion, garnished with marinated artichoke hearts. Accompanied by bread, Italian & balsamic dressing, plus red wine vinegar & olive oil. Platters available in small or large sizes. Small serves 2-4 as a main dish or 8-10 as an accompaniment to the main course. Large serves 5-8 as a main dish or 15-20 as an accompaniment to the main course. All are served with assorted dressings & pita bread.