Grilled Pizza Pomodoro
Topped with our own Pomodoro sauces, mozzarella cheese, and fresh basil.
Grilled Pepperoni Pizza
Our own Pomodoro tomato sauce is topped with sliced pepperoni and mozzarella cheese.
Grilled Spinach & Mushroom Pizza
Baby spinach, mushrooms, mozzarella, finished with our own Pomodoro tomato sauce.
Over 1lb of wings served with celery sticks and bleu cheese. Available bone-in or boneless and in three different flavors.
Grilled chicken served over tri-colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives, and diced onion, served with salsa and sour cream.
White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon bits, and sherry wine.
Gluten Free Hummus
House-made, chef specialty with crumbled feta, kalamata olives, diced tomatoes, and basil oil, served with warm pita bread. Vegetarian. Gluten free.
Baked with ritz crackers stuffing with peppers, onions, and bacon.
Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread, and hot spices, re-stuffed and baked in its own shell. Spicy.
Filled with a blend of Monterey Jack and cheddar cheeses, topped with crumbled bacon, served with sour cream.
Gluten Free Jumbo Shrimp Cocktail
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon. Gluten-free.
Lightly breaded, topped with our own marinara sauce and shredded parmesan.
Diced tomato, fresh mozzarella, basil tossed in Balsamic vinegar and served on a warm crostini.
Our house-made calamari, lightly fried, tossed in garlic butter and hot pepper rings.
Seasonal mixed greens, grape tomato, cucumber, black olives, and red onion. Served with a side of our house red wine vinaigrette. Vegetarian. Vegan. Gluten-free.
Classic Caesar Salad
Crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, topped with an imported shaved Parmigiana and Romano blend. (Gluten-free without croutons).
Double Iceberg Wedge Salad
Cold, crisp iceberg lettuce served with sliced tomato, cucumber, and red onion topped with our creamy ranch with crumbled gorgonzola. Vegetarian. Gluten-free.
Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, pepperoncini peppers. Served with garlic bread. Gluten-free.
Salmon Spinach Salad
Grilled salmon, spinach, tomatoes, cucumbers, onion, kalamata olives, and feta cheese. Tossed in balsamic vinaigrette. Gluten-free.
Grilled Chicken Hummus Salad
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese, and hot pepper rings. Tossed with red wine vinaigrette. Gluten-free.
Grilled Chicken Caesar Salad
Grilled chicken served over crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, and topped with an imported shaved Parmigiana and Romano blend. Gluten-free.
Grilled Shrimp & Avocado Salad
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette. Gluten-free.
Cranberry Turkey Salad
Sliced oven-roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, served with a side of cranberry vinaigrette. Gluten-free.
Southwest Steak Salad
Southwest seasoned grilled steak; served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey Jack, and cheddar cheeses. Tossed with a cilantro, lime dressing. Gluten-free.
Sliced Filet Steak Sandwich
Fresh filet grilled to your liking, sliced, and served on a grilled torpedo with sautéed mushrooms and onions.
French Dip Sandwich
Slow roasted, thinly sliced Prime Rib with melted Swiss cheese, on a grilled torpedo roll.
Tuna Melt Sandwich
White albacore tuna, lightly dressed with celery, onions, mayonnaise, and fresh chopped herbs. Served on grilled rye with Swiss cheese.
Lobster Salad Roll Sandwich
Fresh lobster, lightly dressed with mayonnaise, and fresh chopped herbs, served on a warm Brioche roll with lettuce.
Avocado Ranch Chicken Wrap
Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon, and fresh sliced avocado.
Turkey Club Sandwich
Toasted wheat triple-decker sandwich with lettuce, tomato, bacon, and mayonnaise.
Vegetable Hummus Wrap
Warm flour tortilla stuffed with house-made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.
Grilled Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.
Grilled Chicken, Rabe & Roasted Red Pepper Panini
Marinated chicken breast, sautéed rabe, roasted red pepper, and provolone.
Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive, and vinegar.
Chicken Parmigiana Sandwich
Delicious house-made chicken cutlets fried and topped with our succulent sauce and cheese. Served with fries or your choice of side.
Our delicious meatballs topped with our succulent sauce served on a torpedo roll. Shown with cheese on top which can be added below, if you like.
Veal Parmigiana Sandwich
Eggplant Parmigiana Sandwich
Cowesett Pub-Style Sirloin Burger
Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato.
Black Pepper Burger
Ground Angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Served on a warm Brioche bun.
Ground Angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Served on a warm Brioche bun.
Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese. Served on a warm Brioche bun.
Black & Blue Burger
Ground Angus beef, blackened seasoning, crumbled blue cheese, sautéed onions, and mushrooms. Served on a warm Brioche bun.
Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Served on toasted white bread.
Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Served on a warm Brioche bun.
Ground white turkey with cranberry mayonnaise, lettuce, tomato, and provolone cheese. Served on a warm Brioche bun.
Spicy sausage ravioli, finished with sautéed mushrooms, broccoli rabe, and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded parmesan.
Sautéed in marsala wine with fresh sliced mushrooms, served with potato and vegetable.
Steak & Shrimp Penne
Sautéed sirloin tips, shrimp, peppers, onions, and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese.
Sautéed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with parmesan cheese, served over linguini.
Cheese-filled rigatoni baked en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.
Grilled chicken, mushrooms, tomatoes, and onions, tossed in a garlic white wine Gorgonzola cream cheese sauce, served over penne.
Pasta & Meatballs
3 large delicious meatballs with penne served in our homemade ragu.
Eggplant Parmigiana Dinner
Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.
Veal Parmigiana Dinner
Veal cutlet, baked with imported mozzarella, topped with tomato sauce. Served with penne & garlic bread.
Chicken Parmigiana Dinner
Our house-made breaded chicken cutlet, baked with imported provolone cheese, topped with house-made tomato sauce, served with your choice of penne or linguine.
Healthy Multigrain Dish
A five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with a mixed greens salad, tossed in a citrus vinaigrette dressing. Chose your option below.
Generous 12oz bone-in chop, grilled with cracked black pepper and finished with red wine demi-glace. Served with potato and vegetables. Gluten-free.
Mesquite Grilled Rib Eye
16oz mesquite seasoned and cooked to your liking.
Shrimp, scallops, mussels, littlenecks, julienne onions, red and green bell pepper with authentic Mexican spices, served over Saffron rice.
Surf & Turf
10oz grilled sirloin, finished with a mushroom, garlic butter. Served with two baked stuffed shrimp. Served with potato and vegetables.
Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion. Also available: cabbage and mushroom.
NY Sirloin A La Mama
10oz choice sirloin, broiled to your liking. Finished with garlic butter. Served with potato and vegetables. Gluten-free without gravy. Gluten-free.
Bourbon Beef Tenderloin
8oz tenderloin grilled to your liking, sliced, and finished with bourbon sauce. Served with potato and vegetable.
Chicken Stir Fry
Chicken filets grilled with our own Asian sauce and served over steamed Jasmine rice with Asian stir fry vegetables. Gluten-free.
Grilled Chicken Quesadilla
Our special blend of cheese layered on a tortilla, grilled, and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado.
Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with potato and vegetables.
Boneless Fried Chicken
Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy. Served with potato and vegetables.
Roast Stuffed Turkey Dinner
Oven-roasted, sliced, and stuffed with our own dressing. Topped with gravy. Served with mashed potatoes, vegetables of the day, and cranberry sauce.
Scallop Lemon Risotto
Pan-seared scallops over lemon risotto with peas, carrots, and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.
Native Littlenecks, tender shrimp & fresh mussels, steamed then sautéed in a light tomato broth with garlic, white wine, and fresh herbs. Served over a choice of linguini, penne, or saffron rice.
In-house-made with our secret blend of freshly chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetables.
Half chicken slow-roasted with fresh herbs and spices topped with our tangy lemon sauce. Served with potato and vegetables.
Cajun Grilled Swordfish
Our fresh succulent swordfish steak is grilled, finished, and finished with lemon-herb butter with house-made Cajun seasoning. Served with potato and vegetables.
Sauteed shrimp, onions, olives, roasted red pepper, and rabe, in a garlic white wine reduction sprinkled with Parmigiana cheese. Served with bowtie pasta.
Baked Seafood Casserole
Scallops, shrimp, and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter.
Fresh cut filet; grilled and finished with herb butter. Gluten-free.
Fish & Chips
Lightly battered scrod filet, served with French fries and coleslaw.
Baked with white wine, butter, and lightly seasoned breadcrumbs.
Fresh sea scallops topped with lightly seasoned breadcrumbs in white wine, lemon, and butter, then baked to perfection.
Fried Clams & Scallops
Whole clams and fresh sea scallops served with French fries and coleslaw.
Baked Stuffed Shrimp
Stuffed with own cracker stuffing, served with drawn butter.
Big Big Chocolate Cake
This house-made, chef specialty consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate ganache.
Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream, finished with drizzled chocolate & whipped cream.
A heap of grapenuts smothered in a smooth & creamy custard topped with whipped cream.
Warm Apple Crisp
Golden delicious apples baked with brown sugar, cinnamon & oats, topped with caramel sauce, served a la mode.
Topped with crumbled graham cracker, smooth cream cheese, & strawberries.
Lemon Mousse Cake
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce & whipped cream.
Ice Cream Sundae
Two scoops of ice cream topped with chocolate sauce & whipped cream; Your choice of vanilla, chocolate, or coffee ice cream.