Grilled Pizza Pomodoro

Topped with our own Pomodoro sauces, mozzarella cheese, and fresh basil.

Grilled Spinach & Mushroom Pizza

Baby spinach, mushrooms, mozzarella, finished with our own Pomodoro tomato sauce.

Grilled Pepperoni Pizza

Our own Pomodoro tomato sauce is topped with sliced pepperoni and mozzarella cheese.

Chicken Wings

Over 1lb of wings served with celery sticks and bleu cheese. Available bone-in or boneless and in three different flavors.

Spicy Stuffie

Our own unique recipe with lots of linguica, fresh chopped quahog, Italian bread, and hot spices, re-stuffed and baked in its own shell. Spicy.

Chicken Nachos

Grilled chicken served over tri-colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives, and diced onion, served with salsa and sour cream.

Potato Skins

Filled with a blend of Monterey Jack and cheddar cheeses, topped with crumbled bacon, served with sour cream.

Stuffed Mushrooms

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon bits, and sherry wine.

Gluten Free Jumbo Shrimp Cocktail

Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon. Gluten-free.

Gluten Free Hummus

House-made, chef specialty with crumbled feta, kalamata olives, diced tomatoes, and basil oil, served with warm pita bread. Vegetarian. Gluten free.

Bruschetta

Diced tomato, fresh mozzarella, basil tossed in Balsamic vinegar and served on a warm crostini.

Clams Casino

Baked with ritz crackers stuffing with peppers, onions, and bacon.

Calamari

Our house-made calamari, lightly fried, tossed in garlic butter and hot pepper rings.

Side Salad

Seasonal mixed greens, grape tomato, cucumber, black olives, and red onion. Served with a side of our house red wine vinaigrette. Vegetarian. Vegan. Gluten-free.

Grilled Chicken Hummus Salad

Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese, and hot pepper rings. Tossed with red wine vinaigrette. Gluten-free.

Classic Caesar Salad

Crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, topped with an imported shaved Parmigiana and Romano blend. (Gluten-free without croutons).

Grilled Chicken Caesar Salad

Grilled chicken served over crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, and topped with an imported shaved Parmigiana and Romano blend. Gluten-free.

Double Iceberg Wedge Salad

Cold, crisp iceberg lettuce served with sliced tomato, cucumber, and red onion topped with our creamy ranch with crumbled gorgonzola. Vegetarian. Gluten-free.

Grilled Shrimp & Avocado Salad

Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette. Gluten-free.

Antipasto Salad

Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, pepperoncini peppers. Served with garlic bread. Gluten-free.

Cranberry Turkey Salad

Sliced oven-roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, served with a side of cranberry vinaigrette. Gluten-free.

Salmon Spinach Salad

Grilled salmon, spinach, tomatoes, cucumbers, onion, kalamata olives, and feta cheese. Tossed in balsamic vinaigrette. Gluten-free.

Southwest Steak Salad

Southwest seasoned grilled steak; served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey Jack, and cheddar cheeses. Tossed with a cilantro, lime dressing. Gluten-free.

Sliced Filet Steak Sandwich

Fresh filet grilled to your liking, sliced, and served on a grilled torpedo with sautéed mushrooms and onions.

Grilled Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.

French Dip Sandwich

Slow roasted, thinly sliced Prime Rib with melted Swiss cheese, on a grilled torpedo roll.

Grilled Chicken, Rabe & Roasted Red Pepper Panini

Marinated chicken breast, sautéed rabe, roasted red pepper, and provolone.

Tuna Melt Sandwich

White albacore tuna, lightly dressed with celery, onions, mayonnaise, and fresh chopped herbs. Served on grilled rye with Swiss cheese.

Italian Panini

Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive, and vinegar.

Lobster Salad Roll Sandwich

Fresh lobster, lightly dressed with mayonnaise, and fresh chopped herbs, served on a warm Brioche roll with lettuce.

Chicken Parmigiana Sandwich

Delicious house-made chicken cutlets fried and topped with our succulent sauce and cheese. Served with fries or your choice of side.

Avocado Ranch Chicken Wrap

Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon, and fresh sliced avocado.

Meatball Sandwich

Our delicious meatballs topped with our succulent sauce served on a torpedo roll. Shown with cheese on top which can be added below, if you like.

Turkey Club Sandwich

Toasted wheat triple-decker sandwich with lettuce, tomato, bacon, and mayonnaise.

Veal Parmigiana Sandwich

Vegetable Hummus Wrap

Warm flour tortilla stuffed with house-made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.

Eggplant Parmigiana Sandwich

Cowesett Pub-Style Sirloin Burger

Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato.

Black & Blue Burger

Ground Angus beef, blackened seasoning, crumbled blue cheese, sautéed onions, and mushrooms. Served on a warm Brioche bun.

Black Pepper Burger

Ground Angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Served on a warm Brioche bun.

Cheeseburger Club

Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Served on toasted white bread.

BBQ Burger

Ground Angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Served on a warm Brioche bun.

Breakfast Burger

Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Served on a warm Brioche bun.

Ranchero Burger

Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese. Served on a warm Brioche bun.

Turkey Burger

Ground white turkey with cranberry mayonnaise, lettuce, tomato, and provolone cheese. Served on a warm Brioche bun.

Sausage Ravioli

Spicy sausage ravioli, finished with sautéed mushrooms, broccoli rabe, and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded parmesan.

Chicken Gorgonzola

Grilled chicken, mushrooms, tomatoes, and onions, tossed in a garlic white wine Gorgonzola cream cheese sauce, served over penne.

Chicken Marsala

Sautéed in marsala wine with fresh sliced mushrooms, served with potato and vegetable.

Pasta & Meatballs

3 large delicious meatballs with penne served in our homemade ragu.

Steak & Shrimp Penne

Sautéed sirloin tips, shrimp, peppers, onions, and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese.

Eggplant Parmigiana Dinner

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Shrimp Scampi

Sautéed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with parmesan cheese, served over linguini.

Veal Parmigiana Dinner

Veal cutlet, baked with imported mozzarella, topped with tomato sauce. Served with penne & garlic bread.

Stuffed Rigatoni

Cheese-filled rigatoni baked en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.

Chicken Parmigiana Dinner

Our house-made breaded chicken cutlet, baked with imported provolone cheese, topped with house-made tomato sauce, served with your choice of penne or linguine.

Healthy Multigrain Dish

A five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with a mixed greens salad, tossed in a citrus vinaigrette dressing. Chose your option below.

Pork Chops

Generous 12oz bone-in chop, grilled with cracked black pepper and finished with red wine demi-glace. Served with potato and vegetables. Gluten-free.

Surf & Turf

10oz grilled sirloin, finished with a mushroom, garlic butter. Served with two baked stuffed shrimp. Served with potato and vegetables.

Mesquite Grilled Rib Eye

16oz mesquite seasoned and cooked to your liking.

Pierogi

Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion. Also available: cabbage and mushroom.

Paella Diablo

Shrimp, scallops, mussels, littlenecks, julienne onions, red and green bell pepper with authentic Mexican spices, served over Saffron rice.

House-Made Meatloaf

In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

NY Sirloin A La Mama

10oz choice sirloin, broiled to your liking. Finished with garlic butter. Served with potato and vegetables. Gluten-free without gravy. Gluten-free.

Chicken Maryland

Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with potato and vegetables.

Bourbon Beef Tenderloin

8oz tenderloin grilled to your liking, sliced, and finished with bourbon sauce. Served with potato and vegetable.

Boneless Fried Chicken

Chicken tenderloin dipped in a light batter, fried to a golden brown, topped with gravy. Served with potato and vegetables.

Chicken Stir Fry

Chicken filets grilled with our own Asian sauce and served over steamed Jasmine rice with Asian stir fry vegetables. Gluten-free.

Roast Stuffed Turkey Dinner

Oven-roasted, sliced, and stuffed with our own dressing. Topped with gravy. Served with mashed potatoes, vegetables of the day, and cranberry sauce.

Grilled Chicken Quesadilla

Our special blend of cheese layered on a tortilla, grilled, and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado.

Scallop Lemon Risotto

Pan-seared scallops over lemon risotto with peas, carrots, and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.

Pot Roast

Slow roasted with fresh cut carrots then simmered in our own savory beef gravy until tender. Served over mashed potatoes.

Shellfish Pomodoro

Native Littlenecks, tender shrimp & fresh mussels, steamed then sautéed in a light tomato broth with garlic, white wine, and fresh herbs. Served over a choice of linguini, penne, or saffron rice.

American Chop Suey

Fresh ground beef sauteed with green peppers, onions, fresh herbs and spices, then simmered in tomato sauce and tossed with elbow pasta. Finished with shredded Parmesan served with a slice of garlic bread.

Cajun Baked Cod & Shrimp

Served over a five-grain blend of quinoa, wheat berries, barley, wild rice, and red qinuoa with tomatoes, onions, sweet corn, and spinach. Garnished with greens tossed in a light citrus vinaigrette dressing.

Teriyaki Grilled Shrimp

Jumbo shrimp cooked on our open flame grill with out house-made teriyaki glaze. Served over wild rice with mixed greens lightly tossed in our citrus vinaigrette. Garnished with red peppers and fresh scallions.

Butternut Squash Ravioli

Sauteed with mushrooms, tomatoes, spinach, garlic, white-wine, and sage. Served with a parmesan cream sauce.

Barbecued Chicken Pizza

Chicken marinated in our own blend of barbecue sauce, then grilled. Finished in the oven over our house-made pizza crust with fresh sliced tomato, cheddar jack cheese, and fresh scallions.

Baked Seafood Casserole

Scallops, shrimp, and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter.

Baked Scallops

Fresh sea scallops topped with lightly seasoned breadcrumbs in white wine, lemon, and butter, then baked to perfection.

Grilled Salmon

Fresh cut filet; grilled and finished with herb butter. Gluten-free.

Fried Clams & Scallops

Whole clams and fresh sea scallops served with French fries and coleslaw.

Fish & Chips

Lightly battered scrod filet, served with French fries and coleslaw.

Baked Stuffed Shrimp

Stuffed with own cracker stuffing, served with drawn butter.

Baked Scrod

Baked with white wine, butter, and lightly seasoned breadcrumbs.

Big Big Chocolate Cake

This house-made, chef specialty consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate ganache.

Cheesecake Sunday

Topped with crumbled graham cracker, smooth cream cheese, & strawberries.

Tollhouse Sunday

Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream, finished with drizzled chocolate & whipped cream.

Lemon Mousse Cake

Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce & whipped cream.

Grapenut Pudding

A heap of grape nuts smothered in a smooth & creamy custard topped with whipped cream.

Ice Cream Sundae

Two scoops of ice cream topped with chocolate sauce & whipped cream; Your choice of vanilla, chocolate, or coffee ice cream.

Warm Apple Crisp

Golden delicious apples baked with brown sugar, cinnamon & oats, topped with caramel sauce, served a la mode.

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