Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.
Fried Chicken Cobb Salad$16.00
Iceberg lettuce, blue cheese, bacon, diced cucumber, onion, tomato, hard-boiled egg, topped with fried chicken and served with blue cheese dressing.
Red and yellow roasted peppers, sun- dried tomatoes, red onions, grilled egg- plant, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.
House Salad$6.00 +
Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.
Burrata and vine-ripened tomatoes, surrounded by a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.
Arugula and field greens, topped with Marcona almonds, fresh red pepper, fried peppadew, and crowned with burrata. Finished with a balsamic glaze and cracked black pepper, and served with a peppadew vinaigrette.
Caesar Salad$7.00 +
Crisp romaine, croutons, parmigiana cheese, and our caesar dressing.
The Greek Salad$16.00
Romaine and iceberg lettuce, topped with red onions, kalamata olives, cucumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a greek vinaigrette.