MAFIAoZA's

In celebration of mafiaoza’s 15th anniversary! Three-inch Brooklyn pepperoni, home-made fresh mozzarella, finished with pecorino fausa. Looks like the associate worked his way to the top!

Our traditional Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli!

A traditional blend of mozzarella, pecorino fausa, provolone, parmesan, and feta.

The Dolan is known in many circles as “the family’s consigliere.” Sweet BBQ chicken, our cheese blend, and a BBQ sauce base.

For those working their way up the family tree. A traditional pepperoni pie!

This pie is for all of our brothers in Buffalo. Our spicy wing sauce, blue cheese crumbles, and buffalo chicken. “gaurdar dal mangiatore,” - beware, eater!

This one is so good, you’ll want to tell everyone. Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.

‘Cause he’s not gonna tell you twice! Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade.

It’s so good, it’s criminal... But the feds got nothing’ on us! Pepperoni, Italian sausage, mushrooms, and caramelized onions.

For people on the sly. Spinach and alfredo with roasted chicken, artichokes, and cheese.

For the few who might have to get away. Pineapple, ham, and cheese.

For our Greek brothers. Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy greek vinaigrette.

Good enough to make Jimmy proud. Bacon, Italian sausage, salami, and pepperoni.

One bite, and you’ll think you’re in heaven! Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sun-dried tomatoes, portobello mushrooms, and jalapeños.

Our family’s secret ravioli, stuffed with an assortment of cheeses and fried to a light golden brown color. Served with marinara.

The family has finally cornered the market on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get enough of this one!

Chicken tenderloins served with your choice of sauce and steak fries.

Steak fries with melted provolone, mozzarella, and bacon.

Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping.

Our unique family version of the italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and italian tomato relish.

Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.

Wings and drummies served with your choice of barbecue, teriyaki, buffalo, or hot! Served with ranch or bleu cheese dressing.

Dry-rubbed hot chicken skins with blue cheese or ranch dressing.

Seared spicy link sausage, red, green, and yellow peppers, red onions, and Pomodoro sauce. From Little Italy to you!

Goat cheese with peppers crema de affumicata tomato relish chipotle chevre Parmigiano primo special piccolo.

Fennel finichionna ,truffle salame, salame toscano, san nicola ,mortadella ,spicy sopressata ,special carne.

Parmigiano reggiano, beemster aged gouda, pecorino di montalcino chile flake, pecorino di montalcino stagionato,gorgonzola dulce dop, special formaggi.

Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.

Iceberg lettuce, blue cheese, bacon, diced cucumber, onion, tomato, hard-boiled egg, topped with fried chicken and served with blue cheese dressing.

Red and yellow roasted peppers, sun- dried tomatoes, red onions, grilled egg- plant, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.

Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.

Burrata and vine-ripened tomatoes, surrounded by a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.

Arugula and field greens, topped with Marcona almonds, fresh red pepper, fried peppadew, and crowned with burrata. Finished with a balsamic glaze and cracked black pepper, and served with a peppadew vinaigrette.

Crisp romaine, croutons, parmigiana cheese, and our caesar dressing.

Romaine and iceberg lettuce, topped with red onions, kalamata olives, cucumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a greek vinaigrette.

Take our advice, you’ll love our famous meat lasagna served with marinara.

A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella.

This fresh pasta dish has just enough wine in it to get you through customs. Angel hair, shrimp, and our homemade pomodoro sauce!

For the old generation. A traditional fettuccine with a rich alfredo sauce.

The family’s twist on saltimbocca! Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot.

A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella and baked in our stone oven.

Frankie’s ruling body of Italian dishes. Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti.

A spin on the old classic - robust, earthy porcini mushroom coupled with Italian sausage comple-ments this risotto perfectly. As rich as the Medici family!

Pesto cream, porcini and Monterey mushrooms, onions, and peas on fettuccini finished with pecorino smoked crema. This pasta is an artful masterpiece!

Roasted chicken with sun-dried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce.

Our creamy spaghetti carbonara with fresh peas, onions, and crumbled speck, and finished with cracked black pepper. It’d be a crime not to order this one!

This vegetable lasagna, topped with pomodoro sauce and herbed ricotta cheese will take your breath away… literally.

Bolognese steeped with Italian wine, served over a bed of angel hair. A classic for the up-and-coming!