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Taste of Italy Pizza & Restaurant

Taste of Italy Pizza & Restaurant

575 Stewarts Ferry Pike, Nashville, TN 37214

Closed until 4:00 PM

Full Hours

    Opening at 4:00 PM


    The Meats Pizza (Le Carni)

    Marinara, mozzarella, ham, pepperoni, Italian sausage, Italian meatballs & bacon.


    Gusto d'Italia Pizza

    Gusto d'Italia sauce, spinach, Parmigiano Reggiano, mozzarella, chicken, sun-dried tomato.


    Meatballs Pizza (Polpette Italiana)

    Marinara, fresh garlic, mozzarella, Italian meatballs & oregano.


    Garden Pizza (Giardino)

    Marinara, spinach, mozzarella, mushroom, green pepper, onion.


    White Pizza (Bianca)

    Pesto, Alfredo, mozzarella, chicken, green pepper, onion, sun-dried tomato, oregano.


    Brindisi Pizza

    Marinara, olive oil, fresh garlic, spinach, mozzarella cheese, black olives, tomatoes & feta cheese.


    Mama Mia! Pizza

    Gusto d'Italia sauce, spinach, mozzarella, chicken, green pepper, onion.


    Cheese Pizza (Pizza de Formaggio)

    Pesto, Parmigiano Reggiano, fresh mozzarella, oregano, herbs.


    Seafood Pizza (Frutti di Mare)

    Alfredo, fresh herbs, fresh mozzarella, shrimp, and lobster).



    Smoked Salmon Frittata Brunch

    A rustic frittata with Wild Alaska Smoked Sockeye Salmon*, roasted shallots and tomatoes topped with Parmesan, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens


    Tuscan Scram Brunch

    Scrambled eggs filled with fresh spinach, roasted potatoes, and onions, topped with Jack cheese.


    4 Cheese Frittata Brunch


    Spinach & Artichoke Frittata Brunch


    Egg Bruschetta Brunch


    Ricotta Pancakes with Seasonal Fruit Brunch


    Biscotti Brunch



    Fried Ravioli

    Fresh 4 cheese ravioli fried.


    Sicilian Bruschetta & Balsamic Dip

    Rustic homemade grilled bread rubbed with garlic and topped with basil leaves, onion, olive oil, grape tomato and Sicilian salt drizzled with balsamic glaze.


    Spinach Artichoke Dip


    Italian Roasted Vegetables

    Squash, Bella mushrooms, baby potatoes, and grape tomatoes mixed with garlic, thyme, oregano, Sicilian salt, and olive oil


    Roman Smoked Salmon Toasts

    Rustic homemade bread topped with a lemon dill cream cheese spread, smoked salmon, red onion, capers and chives


    Venetian Coast Butterfly Shrimp

    Whole butterflied shrimp stuffed with basil, garlic, and grated cheese roasted in our brick oven


    Pompeii Charcuterie

    A stone board topped with meats, cheese, fruits, nuts and crackers


    Verdure. Salads that derive from Italy.

    Caprese Salad

    Slices of fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, balsamic dressing and olive oil.


    Tuscan Panzanella Salad

    A bed of rustic bread crumbles with tomatoes, onions, basil, cucumber, olive and cheese dressed with vinegar and olive oil.


    Giardiniera Salad

    A mix of carrot, pearl onion, cauliflower, bell pepper, cucumber and cauliflower preserved in olive oil and vinegar.


    Pasta Classics

    Black Butter Salmon

    Baked fingerling potatoes and seasoned salmon fillet slathered with garlic butter and crushed oil-cured olives with lemon caper sauce.


    Gusto di Roma

    Sauteed shrimp, chicken, & Italian sausage over penne with our homemade, spiced Roma sauce.


    Taste of Italy

    Combination platter of lasagna, fettuccine alfredo, and chicken parmesan.


    Lasagne al Forno

    Homemade beef ragu, white bechamel sauce with ricotta, layered with silky pasta and topped with mozzarella cheese.


    Eggplant Parmesan

    A bed of angel hair pasta with breaded eggplant and marinara topped with cheese.


    Fettuccine Al Burro E Parmigiano

    The original Fettuccine - Fresh seasoned fettuccine tossed with butter and parmigiano reggiano cheese


    Cannelloni di Carne

    Fresh pasta stuffed with a rich, slow-cooked ragu, topped with ricotta, spinach, creamy bechamel and parmesan.


    Ziti al Forno

    Bolognese, ziti, white ricotta besciamella sauce with basil & mozzarella then baked



    Authentic, homemade ragu sauce tossed with spaghetti pasta.


    Lobster Ravioli

    Baked Italian dumpling stuffed with lobster, ricotta, Parmigiano Reggiano & mozzarella topped with our gusto d'italia sauce


    Naples Lobster Fra Diavolo

    Linguine and lobster with sauteed onions in olive oil, white wine, crushed peppers, garlic, fresh herbs & roma tomatoes.


    Chicken Parmigiano Reggiana

    Tender breaded chicken topped with our hearty Gusto d'Italia sauce, fresh herbs and browned cheese over linguine


    Chicken Piccata

    Chicken, artichoke, garlic, fresh lemon, capers and savory chicken broth over angel hair pasta.


    Chicken Florentine

    Sauteed chicken, sun-dried tomato, spinach, artichoke, parmigiano reggiano and our Gusto d'Italia sauce over angel hair pasta







    Zeppoli Donuts

    With vanilla bean ice cream and orange zest.


    Basque Cheesecake


    Ferrara Lemon Ricotta Cake


    Syracuse Affogato Fuze

    Base of crumbled oreo with vanilla bean ice cream, lemon zest, chocolate shavings and espresso.



    Apple Juice


    Fresh Orange Juice






    Freshly ground dark roast coffee beans.


    Coffee Doppio

    Double the trouble with freshly ground dark-roast coffee beans.


    Latte Macchiato

    Warmed frothy vanilla milk with caffè.



    Espresso with steamed frothy vanilla milk.



    Italian bean drip coffè.



    Warmed frothy vanilla milk


    SliceTNNashville37214 Taste of Italy Pizza & Restaurant
    Price: $$