La Tavola Ristorante Italiano

Classic cheese or create your own pizza.

Fresh sliced tomatoes, fresh mozzarella cheese, basil.

Shrimp, scallops, calamari, clams.

Italian sausage, meatballs, pepperoni, ham, and bacon.

Pesto sauce, fresh mozzarella cheese, eggplant, portobello mushrooms, roasted peppers, and tomatoes.

Pepperoni, Italian sausage, bacon, ham, meatballs, mushrooms, roasted peppers, onions, black olives.

Homemade marsala wine cream sauce, topped with julienne chicken, mushrooms, and mozzarella cheese.

Fresh tomatoes, basil, and garlic served over toasted bread.

Fresh sliced tomatoes, mozzarella cheese, and fresh basil.

Calamari rings & tentacles, fried to a golden brown, served with zucchini sticks.

Fresh shrimp sauteed with butter & garlic in a white wine sauce.

Fresh mussels sauteed in olive oil, garlic, and white wine in a light marinara sauce.

Mini rice balls, potatoes croquettes and fried mozzarella cheese.

Italian dry cured meats & fresh mozzarella cheese served with focaccia bread.

Please call the restaurant for the today's selection.

Romaine lettuce with parmesan cheese, croutons, and homemade Caesar dressing.

Spring mix with tomatoes, kalamata olives, and gorgonzola cheese.

Made to order with mozzarella & ricotta cheese.

Spaghetti tossed with our homemade marinara sauce.

Fettuccine tossed in our homemade meat sauce.

Fresh shallots flamed with vodka in a creamy pink sauce.

Fresh bell peppers and onions sauteed and tossed with a spicy sausage ragu.

Pasta sheets filled with fresh spinach, ricotta, and mozzarella cheese. Baked with our homemade marinara sauce.

Shrimp & scallops in a creamy pesto sauce tossed with angel hair pasta.

Lasagna noodles layered with Bolognese, Bechamel, and mozzarella cheese

Tossed in a butter sage sauce & sprinkled with shaved Parmigiano cheese.

Orecchiette pasta tossed with asparagus, sun dried tomatoes, portobello mushrooms, and julienne chicken in a white wine cream sauce.

Shrimp, scallops, calamari, clams & mussels sauteed with extra virgin olive oil, garlic, white wine and tomato sauce served over spaghetti

Classic breaded parmigiana, topped with mozzarella cheese, and marinara sauce served with spaghetti.

Classic breaded parmigiana, topped with mozzarella cheese, and marinara sauce served with spaghetti.

Classic breaded parmigiana, topped with mozzarella cheese, and marinara sauce served with spaghetti.

Blackened Salmon served over asparagus risotto drizzled with extra virgin olive oil.

Chicken breast sauteed with onions, mushrooms, peppers, carrots deglazed with wine and garlic, Finished in a lightly spicy marinara sauce. Served over angel hair.

Pork-chop roasted in the oven, topped with prosciutto and fontina cheese. Finished in a white wine, fresh sage sauce. Served with mashed potatoes and vegetables.

Shrimp, scallops, calamari, clams, and mussels sauteed in olive oil, garlic, and white wine. Finished with a touch of tomatoes and arborio risotto.

Classic scaloppini sauteed in our homemade piccata sauce, white wine, butter, garlic, capers & lemon sauce

Classic scaloppini sauteed in our homemade piccata sauce, white wine, butter, garlic, capers & lemon sauce

Chicken stuffed with prosciutto, and mozzarella cheese in a creamy cognac and mushroom sauce.

Scaloppini and mushrooms sauteed in Marsala wine, and finished with a touch of cream.

Scaloppini and mushrooms sauteed in Marsala wine, and finished with a touch of cream.

Tiramisu, cheesecake, and cannoli.