New York Pizza & Pasta

When you want it all; includes a half order each of our calamari, mozzarella sticks & focaccia.

Our authentic old-world sauce is made fresh in the pan for each order from butter, parmesan cheese, and cream. Served with freshly baked bread.

Our cheese-filled tortellini in a creamy Alfredo bacon sauce.

We use blue mussels and sauté them in marinara and white wine. This has been one of our most popular antipasti specials.

We use blue mussels and sauté them in marinara and white wine. This has been one of our most popular antipasti specials.

Not Italian, but tasty. Our guests enjoy them as an appetizer or a meal.

Our soft-crust Italian sub roll is topped with parmesan cheese and garlic butter and baked in our pizza oven to a crisp crust.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

A refreshing combination of layered sliced tomatoes, mozzarella, and fresh basil leaves, with light seasoning and olive oil.

His traditional Italian starter consists of our, homemade bread with garlic, provolone cheese, and sliced fresh tomatoes

Breaded mozzarella cheese is fried, dusted with parmesan cheese and served with a side of marinara sauce.

Crisp greens with feta cheese, olives, cucumbers, onions, and tomatoes tossed in our lemon vinaigrette.

Crisp greens with feta cheese, olives, cucumbers, onions, and tomatoes tossed in our lemon vinaigrette.

Crisp greens with feta cheese, olives, cucumbers, onions, and tomatoes tossed in our lemon vinaigrette.

Fresh greens with ham, salami, cheese & turkey.

Crisp romaine tossed with our signature Caesar dressing, Fresh Romano shreds, and toasted croutons.

Crisp romaine tossed with our signature Caesar dressing, Fresh Romano shreds, and toasted croutons.

Crisp romaine tossed with our signature Caesar dressing, Fresh Romano shreds, and toasted croutons.

Cheese, italian sausage, pepperoni and ham.

Our 12 oz ribeye, exhibiting the highest ratio of marbling, tenderness, juiciness, flavor, and texture. Served with your choice of one side

Tender veal scaloppini and shrimp sautéed with mushrooms, Marsala wine, and rich beef stock. Served over a bed of spaghetti.

Our fresh salmon filet is lightly seasoned, grilled and served with a side of piccata sauce and your choice of one side.

Broiled salmon topped with a pink sauce and artichokes and served with your choice of one side.

Our 12 oz choice ribeye is complemented with four grilled gulf shrimp and topped with our made-to-order mushroom and marsala wine sauce and served with your choice of one side.

This sub consists of ham, turkey, salami, with vegetables and ranch dressing on a half loaf of our fresh baked focaccia bread.

A sampling of classics: chicken parmigiana, lasagna & fettuccini alfredo.

Tortellini or ravioli stuffed with ricotta cheese and served with shrimp in a pink sauce.

Tortellini or ravioli stuffed with ricotta cheese and served with shrimp in a pink sauce.

Shrimp, mussels, and clams sautéed in a red sauce or a white sauce and served over linguine.

Shrimp, chicken, and clams sautéed with crushed red peppers and garlic in a white wine and marinara sauce and served over a bed of linguine.

This seafood pasta recipe features linguine in a marinara sauce with shrimp, scallops, mussels, clams, and calamari.

Sautéed with mushrooms, marsala wine, and chicken stock and served over a bed of spaghetti.

Sautéed with mushrooms, marsala wine, and chicken stock and served over a bed of spaghetti.

Sautéed with mushrooms, marsala wine, and chicken stock and served over a bed of spaghetti.

Sautéed with fresh tomatoes, broccoli, and spinach in a garlic white wine cream sauce and served over a bed of spaghetti.

Sautéed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti.

Sautéed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti.

Sautéed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti.

Sautéed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti.

Sautéed with fresh tomatoes, mozzarella, and basil in a lemon, butter and garlic sauce and served with penne pasta.

Sautéed in a butter and white wine sauce with garlic, broccoli, and fresh tomatoes and served over a bed of spaghetti.

Grilled chicken breast served with grilled vegetables and a piccata sauce.

Five jumbo lobster ravioli, stuffed with 100% lobster meat then finished in a pink sauce.

Sautéed with fresh squash, zucchini, bell peppers and mushrooms, garlic and parmesan and served over a bed of spaghetti.

Sautéed with fresh squash, zucchini, bell peppers and mushrooms, garlic and parmesan and served over a bed of spaghetti.

Sautéed with fresh squash, zucchini, bell peppers and mushrooms, garlic and parmesan and served over a bed of spaghetti.

Sautéed with roasted peppers, artichoke hearts and goat cheese in a pink sauce and served over a bed of spaghetti.

Sautéed with roasted peppers, artichoke hearts and goat cheese in a pink sauce and served over a bed of spaghetti.

Sautéed with garlic, capers, lemon, butter, and white wine sauce and served over a bed of spaghetti.

Sautéed with garlic, capers, lemon, butter, and white wine sauce and served over a bed of spaghetti.

Sautéed with garlic, capers, lemon, butter, and white wine sauce and served over a bed of spaghetti.

Sautéed in garlic, butter, lemon, and white wine sauce and served over a bed of angel hair pasta.

Sautéed in a creamy mushroom and white wine sauce and served over a bed of spaghetti.

Sautéed with fresh spinach in a creamy white wine sauce and served over a bed of spaghetti.

Sautéed in a marinara sauce with mushrooms, crushed red peppers, and garlic and served over a bed of spaghetti.

A hearty mix of chicken and eggplant sautéed in a sherry wine pink sauce with garlic and butter and served over a bed of spaghetti.

Sautéed in a marinara sauce with mushrooms, green peppers, and onions and served over a bed of spaghetti.

Sautéed in a marinara sauce with mushrooms, green peppers, and onions and served over a bed of spaghetti.

Sautéed in a sherry wine pink sauce with a touch of marinara with artichoke hearts and served over a bed of spaghetti.

Served with your choice of meat sauce, mushroom sauce, garlic & oil, or marinara sauce with meatballs or sausage.

Large, ribbed pasta tubes filled with ricotta, mozzarella and parmesan cheeses.

Square pasta stuffed with Mozzarella cheese and served with Marinara sauce.

Penne pasta served with sautéed mushrooms, green peppers, zucchini, squash and onions in a marinara sauce.

Medium tube pasta baked with Marinara and Ricotta cheese and topped with Mozzarella cheese.

Large pasta tubes filled with ground beef, spinach, ricotta, and mozzarella cheeses.

Linguine with bacon and eggs served in a cream sauce.

Classic lasagna is made fresh in the morning and each slice is baked to order while it lasts.

A delicious tour of our favorite pasta dishes: lasagna, ziti, and manicotti.

Tender clams, garlic, white wine, and fresh herbs all come together in a light sauce.

Gorgonzola and parmesan cheese cream sauce.

Gorgonzola and parmesan cheese cream sauce.

Gorgonzola and parmesan cheese cream sauce.

Penne pasta with a spicy red pepper marinara sauce.

A tube-shaped Italian pastry filled with sweet cream and ricotta cheese. Stuffed to order.

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese, layered with ladyfinger biscuits.

A lemon cake with lemon mascarpone (Italian cream cheese thickened by the addition of lemon juice).

Triple chocolate! A layered chocolate cake with chocolate mousse between layers and a chocolate frosting.

A rich, creamy new york-style cheesecake.

A drip coffee made with freshly-ground Italian roast coffee beans.