Olive oil, mozzarella, romano, parmesan and gorgonzola cheese.
Frutti di Mare Calzone$1595
Tomatoes, garlic, red peppers, parsley, shrimp, scallops and calamari.
Tomatoes, mozzarella cheese, pork loin, salami, pancetta and chicken breast.
Sal Siccia Calzone$1595
Tomatoes, mozzarella cheese and homemade italian sausage.
Insalata alla Pescatora$995
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
I Funghi Freschi (Fresh Mushroom Salad)$795
Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
Cozze alla Tarantina$995
Six new zealand large mussels, baked with a white wine tomatoes sauce and spiced with herbs and oregano.
Combination of the Trio$1345
Insalata alla pescatora, funghi freschi and cozze alla tarantina.
Chiocciole alla Maremmana$845
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
Sauteed in capers, white wine and garlic parsley.
Fresh mozzarella or imported provolone cheese with tomatoes, basil, capers and sliced eggs.
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
Prosciutto Con Melon$845
Slices of the classic italian ham with fresh melon.
Rings of calamari deep fried and served with a spicy tomatoes sauce.
Bruschetta al Pomodoro$450
Slices of italian bread with olive oil, tomatoes and fresh basil.
French bread with sun dried tomato spread, then melts top with mozzarella cheese.
Insalata alla Momo$995
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Fresh green salad with italian dressing alla MoMo and walnuts.
Salad alla Primavera$595
Fresh green salad with fontina cheese served with a slightly garlic dressing.
Salad alla Fantasia$795
Caesar alla Momo$595
Our treatment of the american italian classic.
Warm Spinach Salad$895
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan cheese.
Fettuccine Alfredo Pasta$1395
Ribbon eggs noodle pasta in a creme and pecorino cheese sauce.
Parmigiana di Melanzane Pasta$1395
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla Arrabbiata Pasta$1395
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Linguine alla Puttanesca Pasta$1395
Rich in aromas and flavors, where the fresh tomatoes blends perfectly with black olives, capers, pure olive oil and a pinch of red peppers.
Penne al Basilico Pasta$1395
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomatoes and basil and a spoon of our fresh pesto sauce.
Trente Cold Pesto Pasta$1495
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
Conchiglie ai Quattro Formaggi Pasta$1495
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan cheese.
Maccheroni alla Vesuviana Pasta$1495
Rigatoni pasta with a chunky tomatoes sauce, lots of basil and garlic and fresh mozzarella cheese stirred at the last minute.
Rotolo Verde Pasta$1595
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomatoes sauce.
Gnocchi al Gorgonzola and Fontina Pasta$1595
Potato dumplings in a creamy sauce flavored with gorgonzola cheese, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli di Formaggio Pasta$1595
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan cheese, with a hint of gorgonzola cheese added. Served in a light creamy tomatoes sauce.
Gnocchi di Spinach Pasta$1595
These dumplings are made with spinach, eggs, flour, ricotta and parmesan cheese topped with gruyere cheese and served with a side of tomatoes sauce.
Tagliatelle al Cacao Pasta$1395
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. Served in two ways: with gruyere cheese and a cream sauce (vegetable) or with peas, gruyere and prosciutto cotto (ham).
Linguine Bolognese Pasta$1595
Linguine served with a piping hot meat sauce.
Lasagna al Forno Pasta$1495
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan cheese.
Tagliatelle alla Amatriciana Pasta$1495
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomatoes and garlic with a pinch of red peppers.
Paglia e Fieno Pasta$1595
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Capelli D'Angelo Agli Asparagi Pasta$1595
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio Pasta$1595
Shell pasta in a creamy tomatoes sauce made with imported gruyere cheese, fresh ricotta cheese, pork loin, genoa salami, chicken breast and pancetta.
Ravioli di Carne Pasta$1595
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushrooms cream sauce.
Gnocchi alla Salsiccia Pasta$1595
Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomatoes sauce.
Tortellini di Asparagi Pasta$1595
Homemade pasta stuffed with asparagus, ricotta cheese and smoked prosciutto in a cream sauce with demi glace.
Tortellini di Spinach Pasta$1595
A type of ravioli, this fresh pasta cushion encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancatta.
Linguine alle Vongole Pasta$1495
Baby clams cooked in olive oil with garlic and italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomatoes sauce or white wine.
Tagliatelle Rosse alla Pecorara Pasta$1595
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomatoes sauce.
Farfalle al Salmone Pasta$1595
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli D'Angelo alla MoMo Pasta$1595
Fresh angel hair in a creamy tomatoes sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Lobster Ravioli Pasta$1995
Homemade pasta, stuffed with lobster, crab meat served in saffron brandi rose sauce topped with bay shrimp.
Risotto al Aragosta$2195
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the american way with vegetables on the side.
Risotto alla Milanese$1595
Arborio rice served the most popular way with saffron and sausages.
Bistecca alla Pizzaiola Platter$2495
A ribeye braised with tomatoes, olives, capers and given a final covering of creamy mozzarella cheese with optional anchovy filet and a touch of oregano.
Portafoglio alla Momo Platter$2495
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere cheese and covered with a mushrooms cream sauce.
Scaloppine di Vitello with al Marsala Sauce Platter$2195
A special sauce made with Marsala and a little cream.
Scaloppine di Vitello with al Limone Sauce Platter$2195
Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.
Scaloppine di Vitello with ai Funghi Sauce Platter$2195
With fresh mushrooms and a delicate cream sauce.
Scaloppine di Vitello with alla Momo Sauce Platter$2195
A flavorful creamy sauce with garlic and just a touch of tomatoes.
Veal Parmesan Platter$2195
Scallopine with mozzarella cheese and marinara sauce.
Trota alla Mugnaio Platter$1995
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
Gamberi alla Momo Platter 3$2195
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala sauce and a hint of almond dust.
Salmone alla Toscano Platter$2195
Fresh salmon filet served with a delicate basil cream sauce.
Pollo ari Carciofi Platter$1695
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Pollo alla Marchigiana Platter$1695
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.
Pesce Aspada Entree$2295
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon and lime vinaigrette dressing.
Cappone di Arrosto Entree$1895
Oven roasted Cornish hen served with orange glaze and Italian sauerkraut.
Scrambled eggs whites served with fresh fruit and Italian hash browns.
Poached eggs over English muffins, prosciutto ham and topped with Hollandaise sauce. Served with Italian hash browns.
Omelleto di Salmone Afumicatto$1095
Omelet with mascarpone cream cheese, smoked salmon, sweet onions, sun-dried tomatoes and served with a dill cream sauce with Italian hash browns.
Crespelle alla Fiorentina$995
Homemade crepes folded with ricotta cheese, spinach and sun dried tomatoes baked in a roasted red bell peppers sauce. Served with Italian hash browns.
Crespolini alla Luciana$995
Homemade crepes folded with chicken, cream, fontina cheese and mushrooms, topped with a spicy bechamel sauce. Served with Italian hash browns.
Country Italian Scrambled Eggs$895
Three eggs scrambled with peperonata tomato sauce. Served with Italian hash browns.
Frittata con Fettuccine$995
Mediterranean omelet with fettuccine noodles, diced tomatoes, sweet onions, fontina cheese and garnished with black beans and cilantro relish. Served with Italian hash browns.
Funghetti al Granchio$895
Mushrooms cups stuffed with crabmeat and baked in a lobster cream sauce.
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan cheese.
Torta o Dolce Del Giorno$645
A special cake or sweet of the day Momo's unique style. Always a delight.
Vanilla ice cream drowned with hot Espresso and a coffee liqueur. Topped with crushed amaretto cookies.
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
Chocolate ice cream with Italian egg based liqueur called Vov. Topped with crushed amaretto cookies.
12 oz. Can Soda$125+
Dasani Bottled Water$125
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