Pie Tap Pizza Workshop + Bar

Organic tomato sauce, fresh mozzarella cheese, basil, sea salt.

Biellese pepperoni, organic tomato sauce, fresh mozzarella cheese.

House fennel sausage, caramelized onions, smoked mozzarella cheese.

Calabrese salami, house fennel sausage, biellese pepperoni, bacon, Calabrian peppers, organic tomato sauce, fresh mozzarella cheese.

La quercia prosciutto, medjool dates, pistachio, arugula, house ricotta, parmigiano reggiano cheese, balsamic dressing.

Roasted chicken, bourbon BBQ, bacon, red onions, pepperoncini, cilantro, smoked mozzarella cheese.

Bacon, farm egg, caramelized onions, fontina cheese.

Eggplant, broccolini, fontina cheese, Calabrian peppers, garlic, lemon zest.

Roasted red pepper hummus, crudite, sea salt rosemary bread puff.

Chicken meatballs, organic marinara sauce, garlic rosemary bread.

Garlic, parmesan, provolone, Asiago whip cheese.

Goat cheese fondue, local toasted pecan pepper jam, sea salt rosemary bread puff.

Choice of hot honey garlic or lemon pepper served blue cheese.

Kale, radicchio, apple, radish, tomatoes, pearled barley, candied pecans, goat cheese, pomegranate vinaigrette dressing.

Pepitas, corn, tomatoes, cucumbers, asiago cheese, currants, red bells, arugula pesto ranch dressing.

Creminelli salami, provolone cheese, red onions, roasted peppers, bacon, olives, tomatoes, pepperoncini, balsamic vinaigrette dressing.

A little gem, Parmigiano-Reggiano cheese, house-cured egg yolk, house-made croutons.

Fennel, carrot, radish, mixed greens, tomato, cucumber & red wine vinaigrette dressing.

Heartbrand grassfed akaushi beef, bacon, tillamook smoked cheddar cheese, house 1000 island, tomatoes, pickles, gem lettuce, house sourdough.

Rotisserie chicken, avocado, bacon, gem lettuce, pesto mayo, tomato, fontina, house sourdough.

Heartbrand grass-fed akaushi beef bolognese, Parmigiano-Reggiano, pappardelle.

Chicken milanese, organic tomato sauce, fresh mozzarella, micro basil, parmesan, bronze cut bucatini.

Bronze cut bucatini, bacon, white wine cream sauce, soft poached farm egg & parmesan.

Nonpotato. Housemade ricotta gnocchi, mushrooms, spinach, roasted garlic & goat cheese cream sauce, parmesan & lemon zest.

Chicken meatballs, organic tomato sauce, bronze cut bucatini.

Cauliflower mash, spinach, broccolini, mushrooms, lemon chardonnay sauce.

Chocolate sauce, candied pecans, whipped cream.

Choice of local Dallas honey or chocolate sauce.