We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zio Cecio a call to order. We hear their food's delish.
Tomato, mozzarella and basil.
Al Crudo e Rucola Pizza
Tomato, mozzarella, prosciutto and rucola.
Del Campo Pizza
Seasonal vegetable, mozzarella and tomato sauce.
Al Salmone Affumicato Pizza
Mozzarella, tomato and smoked salmon.
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions.
Water buffalo mozzarella, tomatoes and basil.
Dei Quattro Mori
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese.
Fresh seafood steamed in medley of seaweed.
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette.
Focaccia con Erbette di Montagna
Focaccia bread with herbs and sea salt.
Fritto Di Paranza
Dusted and fried calamari and seasonal fresh seafood.
Cozze Agli Agrumi e Vinello
Mussels in citrus and white wine.
Capellaccio Ai Formaggi
Grilled portabello caps served with four cheese sauce and crispy prosciutto.
Polpo Alle Spezie Al Carbone
Tenderized octopus grilled with spicy tomato sauce.
Vongole Al Vapore
Steamed clams with white wine and fresh oregano.
Tagliere Del Pastore
Imported quality cured meats and artisanal cheese tray.
Alle Delizie di Mare
With fresh shell fish.
Di Mele Noci e Funghi Porcini
Apples, walnuts and porcini mushrooms.
Agli Asparagi e Crema Di Formaggi
Asparagus and soft melted cheeses.
Di Manzo Ai Capperi
With capers and shaved Parmigiano.
Di Manzo Al Tartufo
Sautéed greens, white truffle oil and mushroom.
Seared scallops with aromatic olive oil and blanched julienne tomatoes.
Salmone Alla Nordica
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette.
Spaghetti dei 150 Anni
Organic tomatoes, homegrown basil sauce.
Quadratini Alla Mentuccia
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce.
Eggs and Parmigiano tossed with cured meat.
La Bolognese Con Fettuccine
Beef and pork ragu in a San Marzano sauce.
Gnocchi Di Patate
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano.
Neri Alle Vongole
Squid ink infused spaghetti with fresh clams.
Mezzeluna Alla Fonduta Di Pistacchio
Ravioli filled with seafood and Ricotta in a pistachio cream sauce.
Filetto Di Salmone
Marinated fresh salmon, lightly pan roasted.
Petto Di Gallo Ai Funghi
Chicken breast with wild mushrooms.
Costata AI Ramerino
Aged rib eye steak prepared Tuscan style.
Costella Di Vitello
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection.
Scottadita Del Limbara
Tenderized lamb chops with thyme crust and red Cannonau wine reduction.
Il Pesce Alla Crosta Di Sale Marino
Zio Cecio special sea salt crusted whole fish.
Nodino Di Maiale Alla Pappa Reale
Berkshire pork chop grilled and finished with a honey reduction.
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate.
Vanilla custard with wild berries topping.
Torta di Limone Alla Grappa
Lemon sponge cake with grappa infusion.
Chocolate mousse and chocolate drops.
Ricotta al Miele Amaro e Bacche di Pepe
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper.
My Grandmother's favorite cheesecake.
Chef's Gelato Creation of the Day.