Lalibela Tibs
Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
$17.00
Sambusa
Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
$8.00
Shiro Wat
Vegan, vegetarian. Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
$13.00
Timatim Fitfit
Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
$8.00
Doro Wat Signature Dish
Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.
$17.00
Lalibela Kitfo
Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
$18.00
Kitfo (Steak Tartare)
Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
$18.00
Misir Wat
Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
$13.00
Yebeg Wot
Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
$18.00
Cabbage
Vegan, vegetarian. Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
$13.00
Sambusa
Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
$8.00
Avocado Salad
Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.
$9.00
Timatim Fitfit
Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
$8.00
Timatim Salad
Chopped tomato onion green pepper mixed with house dressing.
$8.00
Lalibela Tibs
Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
$17.00
Lalibela Kitfo
Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
$18.00
Kitfo (Steak Tartare)
Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
$18.00
Siga Wat Alicha (Non-Spicy)
Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.
$16.00
Yebeg Wot
Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
$18.00
Shiro Wat
Vegan, vegetarian. Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
$13.00
Gomen
Vegan, vegetarian. Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.
$13.00
Cabbage
Vegan, vegetarian. Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
$13.00
Misir Wat Alicha Mild
Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.
$13.00
Misir Wat
Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
$13.00
Doro Wat Signature Dish
Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.
$17.00
Doro Tibs
Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.
$16.00
