Closed until 4:00 PM
Opening at 4:00 PM
Build Your Own iPie
Our iPie is topped with cheese, red sauce base. Classic cheese or create your own pizza.
Enos Original Pizza
Topped with cheese, garlic, mushrooms, oven-roasted tomato, red sauce base, Toscano salami, sport peppers.
Pineapple Fresca Pizza
Topped with arugula salad, Bentons ham, cheese, fresh jalapeno, pineapple, red sauce base.
Topped with basil, cheese, oven-roasted tomato, red sauce base.
Heirloom Spinach Pizza
Topped with cheese, fresh spinach, garlic, mushrooms, red onions, truffle oil, white pie base.
Pig Smiley Pizza
Topped with Bentons ham, cheese, Enos sausage, local honey, pepperoni, red sauce base.
Topped with bell pepper, black olives, cheese, Enos sausage, mushrooms, red onions, red sauce base.
Meatball & The Goat Pizza
Topped with basil, cheese, goat cheese, red sauce base, sliced meatball.
Topped with cheese, fresh mozzarella, pepperoni, red sauce base.
Topped with calabrese peppers, caramelized onion, cheese, diced tomatoes, garlic, mushrooms, olive oil base.
Kid's Build Your Own iPie
Our iPie is topped with cheese, red sauce base.
Kid's Pepperonito Pizza
Big bruschetta served with tomato, basil, garlic and shaved parmesan on toasted Paisano.
Served with Texas Beef & Board meatballs smothered in housemade tomato sauce.
The Perfect Picnic
The perfect picnic served with our daily choice of artisanal cured meats, Lockhart smokehouse selection, fancy cheeses, grapes, lemon pepper cracker, calabrese peppers, and housemade jam.
Artichoke fonduta is served with cheesy artichoke dip and crispy baguette.
Roasted bread served with rosemary-garlic butter.
Italian Bean Dip
Italian bean dip served with extra virgin olive oil & crostini.
Side of Ranch Dressing
Side of Tomato Vodka Sauce
Side of Marinara Sauce
Side of Alfredo Sauce
Side of Fries
Croquetta is served with aioli, tomato sauce.
Truffle Cheese Bread
Paisano bread topped with melted cheese, truffle oil, and dill. Served with a side of tomato vodka sauce
Side of Aioli
Tomato Basil Soup
Available on Thursday.
Arugula Pear Salad
Arugula pear salad is served with baby arugula, crispy coppa, pear, Salemville blue cheese, basil, and champagne vinaigrette dressing.
Greekish salad is served with baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing.
Garlic Caesar Salad
Served with chopped romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing.
Spinach & Things Salad
Served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon-thyme vinaigrette dressing.
Genoa salami, Toscano salami, coppa, provolone, shaved lettuce, red wine vinaigrette, roasted tomato and cherry pepper relish, and red onion served on a deli loaf.
Served with aioli, burger bun, cheddar cheese, sliced tomato, pickle, red onion, shaved lettuce.
Italian Beef Sandwich
Italian beef sandwich is served with hoagie roll, prime rib.
Kid's Cheese Burger
Served with cheddar cheese.
Orzo pasta, cherry tomato, basil, garlic, Eno's sausage, and fennel broth.
Linguine, Texas Beef & Boar meatball, tomato vodka sauce, fresh basil, shaved parmesan, and ricotta.
Farfalle Alfredo, roasted chicken, sun-dried tomato, and fresh rosemary.
Kid's Meatball Pasta
Served with linguine pasta, marinara, meatball- pasta, shaved parm.
Hot Chocolate Brownies
Cinnamon dark chocolate brownies / kitchen caramel-cajeta.