The Spaghetti Western Italian Cafe

Zucchini, yellow squash, eggplant, broccoli, tomatoes, and portabella mushrooms topped with feta cheese and fresh basil.

Italian sausage, sliced meatballs, and pepperoni ( it is so good to be bad ).

Grilled chicken, red onions, roma tomatoes and our spicy chipotle tomatillo sauce.

Grilled chicken and our very own creamy, spicy chipotle Alfredo sauce.

Grilled chicken and a tangy sweet barbecue sauce.

Roma tomatoes and fresh basil.

Pesto sauce, shrimp and mozzarella topped with feta cheese and basil.

Pepperoni pizza in all its glory.

You get a big slice of your choice of pizza and either a house salad or our Caesar salad.

Crispy Won Ton chips topped with alfredo sauce, ground sausage, mozzarella cheese, tomatoes, black olives, green onions, and banana peppers.

Fried mozzarella sticks served with our tangy marinara sauce.

We load 'em up with chicken, bacon, green onions, jalapenos, cheddar, and mozzarella cheese and then we top 'em with a dollop of sour cream.

Mushroom caps filled with a delightful seafood stuffing, smothered in our roast Garlic cream sauce, topped with mozzarella cheese and baked to perfection.

Chicken wings and drumettes tossed in a spicy barbecue sauce.

Cheese filled ravioli lightly breaded and deep fried until golden. Served with our tangy marinara sauce.

Tender squid rings lightly battered and deep fried. Served with our tangy marinara sauce.

Fresh romaine tossed with our caesar dressing, topped with croutons and parmesan cheese.

Mixed field greens tossed with a feta vinaigrette topped with Roma tomatoes, black olives, red onions, and sprinkled with feta cheese.

Fresh romaine tossed with our caesar dressing, topped with croutons and parmesan cheese. A small version purchased with an entree.

Mixed field greens tossed with a feta vinaigrette topped with Roma tomatoes, black olives, red onions, and sprinkled with feta cheese. A small version purchased with an entree.

Grilled chicken, fresh spinach, tomato, mushrooms, and our five cheese pizza blend with marinara on the side.

Pepperoni, sausage, pizza sauce, and our five cheese pizza blend.

Spicy Mexican style chicken and onions with our five cheese pizza blend.

Grilled chicken, romaine lettuce. Roma tomatoes, and mozzarella on fresh baked foccacia.

Portabella mushrooms, zucchini, squash, eggplant, tomatoes, and fresh mozzarella served with pesto sauce on fresh baked foccacia.

Grilled chicken, romaine lettuce. Roma tomatoes, and mozzarella on fresh baked foccacia.

Thinly sliced Certified Angus Beef sauteed with onions and mozzarella cheese served on a toasted hoagie roll.

Lightly breaded, pan-fried chicken breast topped with marinara and mozzarella served on a toasted hoagie roll.

Our delicious Italian sausage with sauteed onions and poblano peppers, smothered with marinara and mozzarella on a toasted hoagie roll.

Four of our big juicy meatballs smothered with marinara and mozzarella served on a toasted hoagie roll.

Spicy blackened chicken breast topped with American cheese, tomatoes, and lettuce on toasted foccacia.

Your choice of either shrimp, catfish, or crawfish with lettuce and tomato on a toasted hoagie roll.

Topped with sliced bacon and melted mozzarella cheese on a toasted onion roll.

Certified Angus beef with American cheese, lettuce, tomato, red onions, and pickles.

Fettucine and grilled chicken breast tossed in our signature chipotle alfredo sauce.

Spaghetti topped with the best meat sauce in town. No Kiddin.

Served with our fantastic meat sauce.

Served with our fantastic meat sauce.

Angel hair pasta topped with grilled chicken, Roma tomatoes, garlic, fresh basil, spinach, and artichoke hearts in our spicy Cappellini sauce.

Penne Pasta, zucchini, squash, mushrooms, spinach, artichokes, and tomatoes topped with fresh basil in extra virgin olive oil.

Sheets of pasta, Bolognese sauce, and a blend of five cheeses layered and baked to ooey-gooey perfection.

Two Cannelloni stuffed with chicken, spinach, sun dried tomatoes, ricotta & mozzarella served on a bed of orzo pasta and topped with our chipotle alfredo sauce.

Bowtie pasta tossed with chicken, sun dried tomatoes, and mushrooms in our roasted garlic cream sauce.

Shrimp sauteed with spinach, mushrooms, and pine nuts in lemon butter. Served with a side of Angel hair and marinara.

Shrimp and crawfish tails tossed with fettuccine in our creamy alfredo sauce.

Penne pasta tossed with shrimp, chicken, red peppers, and smoked bacon in our roasted garlic cream sauce.

Penne pasta and shrimp tossed in pesto sauce.

Topped with Alfredo sauce and sauteed tomatoes.

Fettucine Alfredo and mushrooms topped with slices of Blackened chicken breast.

Shrimp, Roma tomatoes, and artichoke hearts sauteed in garlic butter served on angel hair pasta.

Sauteed with capers, mushrooms, artichokes, and smoked bacon topped with lemon butter. Served with a side of fettuccine alfredo.

Sauteed with mushrooms in a marsala wine sauce, served with a side of fettuccine alfredo.

Lightly breaded and pan-fried, topped with marinara sauce and mozzarella.

Chicken, sour cream, and five cheeses layered in pasta sheets and smothered in our chipotle tomatillo sauce.

We take a portobello mushroom, lay on an Italian breadcrumbed crab cake and top it with grilled shrimp and our roasted garlic cream sauce all served on a bed of orzo pasta.

Bacon wrapped shrimp, scallops, peppers, and onions skewered and grilled. Served on a bed of orzo pasta with a side of garlic butter.

We take grilled chicken breast and place it between two slices of eggplant parmesan and top it with field greens wrapped in a slice of fresh zucchini. It is served with our chipotle alfredo and marinara sauces.

A 12 oz. certified Angus beef ribeye grilled to your specifications topped with mushrooms and marsala sauce and served with sauteed vegetables and roasted Italian herbed potatoes.

Grilled chicken breast, topped with a portabella mushroom and mozzarella smothered in our marsala wine sauce. Served with sauteed spinach and fettuccine alfredo.

Grilled chicken breast with sauteed vegetables or spinach.

Topped with brown gravy and served with mashed potatoes and spinach.

Grilled salmon filet topped with artichoke hearts, capers, and mushrooms in lemon butter served on angel hair pasta.

Grilled snapper filet topped with shrimp and crawfish tails in garlic butter served on angel hair pasta.

Catfish filet coated with crushed pecans and topped with crawfish etouffee and served with orzo pasta.

Two filets served with your choice of french fries or pasta salad.

Drizzled with raspberry sauce.

Two crispy sweet Italian pastries filled with a blend of Mascarpone and cream cheese, powdered sugar, and chocolate chips.

Lady Fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.

Sponge cake crust with a layer of Cheesecake, a layer of sweet Boston Cream, and a layer of chocolate fudge with a whipped chocolate mousse flowerete.

The classic key lime pie blended with cheesecake for added richness and smoothness with a sweet graham cracker crust.

Delicious Chocolate Mousse cake with pieces of New York style cheesecake and a caramel center. Topped with chocolate shavings, almonds, and chocolate chips. It's piled high.