Il Forno A Legna

Our signature tomato sauce, fresh mozzarella cheese & fresh basil.

Sauteed shiitake mushrooms, grilled red peppers & shredded mozzarella cheese.

Crumbled Calabrese sausage, sliced red onions, green Castlevetrano olives & topped with shredded mozzarella cheese.

Mozzarella cheese & grilled vegetables (eggplant, zucchini, red roasted peppers & mushrooms).

Sliced mushrooms, asparagus, speck, mozzarella cheese & truffle oil.

Pepperoni, Italian sausage, pancetta, tomato sauce & shredded mozzarella cheese.

Mozzarella cheese & our signature tomato sauce.

Slices of pepperoni & shredded mozzarella cheese.

Artichokes, Italian bacon, sundried tomatoes & shredded mozzarella cheese.

Mozzarella cheese, pancetta, pecorino cheese & grape tomatoes.

Shrimp, mushrooms, smoked salmon, parsley & shredded mozzarella cheese.

Whole littleneck clams, New Zealand mussels, shrimp, calamari in red Fra Diavolo sauce.

A creamy blend of spinach & artichokes with panko parmesan cheese, served with garlic croutons.

Chef’s selection of Italian cured meats, fruit & cheese.

Lightly seasoned tender squid rings served with cherry peppers sauteed in white wine.

Slices of grilled eggplant layered with prosciutto, mozzarella cheese, finished in oven with plum tomato sauce.

Whole littleneck clams or New Zealand mussels (depending on availability) sauteed in your choice of white, red or Fra Diavolo sauce.

Three styles of bruschetta, fresh mozzarella cheese, tomatoes & basil; peperonata & parmigiano cheese; carrots, onions, eggplant caponata & feta cheese: all over housemade olive bread.

Grilled housemade Italian bread with fresh plum tomato sauce, basil & topped with boiled shrimp.

Freshly baked clams with spicy tomato sauce, pancetta, roasted tomatoes, Pepper Jack cheese.

Crispy arborio rice balls with sausage served with pesto dip & plum tomato sauce.

Made to order pizza bread served with a side of our signature pomodoro tomato sauce.

Puree of San Marzano tomatoes laced with fresh basil & cream.

Garden vegetables & pasta simmered in rich broth.

Housemade potato dumplings tossed with Italian sausage in a creamy broth.

Fresh burrata cheese over sliced heirloom tomatoes with balsamic caviar pearls.

Insalate giardino. Fresh mixed greens, English cucumbers, red onions, carrots, whole black olives & cherry tomatoes dressed with extra virgin olive oil & balsamic vinegar dressing.

Insalate di Cesare. Crisp romaine lettuce tossed in our own Caesar dressing with housemade garlic croutons.

Gorgonzola dressing, crispy pancetta, red onions, sweet tomatoes dressed with basil oil dressing.

Fresh arugula, artichoke hearts, roasted red peppers, kalamata olives, red onions & basil vinaigrette dressing.

Slices of fresh mozzarella cheese, beefsteak tomatoes, garnished with fresh basil leaves, drizzled with extra virgin basil oil dressing.

Insalate di Casa. Peppery arugula, fresh fennel, ruby red grapefruit segments & golden raisins dressed with extra virgin oil & white balsamic vinegar dressing.

Thin braised octopus surrounded by marinated bell peppers, black olives, basil & arugula & drizzled with pimenton lemon dressing & cobrancosa olive oil dressing.

Our casserole style housemade Bolognese sauce layered between pasta sheets with mixed cheese, oven finished with fresh plum tomato sauce & mozzarella cheese.

Our signature lasagna with meatballs, Italian sausage & cheese.

Pasta shells sauteed with pancetta, shallots & sage in mascarpone cream sauce, finished in the oven with fontina cheese.

Whole littleneck clams or New Zealand mussels (depending on availability), jumbo shrimp, calamari & scallops in your choice of red, white or Fra Diavolo sauce served over linguine.

Ribbon pasta cooked with clams, sauteed with diced sausage, basil & roasted red pepper in extra virgin olive oil & garlic.

Housemade pillow shaped pasta filled with mascarpone, spinach, shallots in saffron creamy sauce.

Jumbo shrimp sauteed in your choice of red, scampi or Fra Diavolo sauce, tossed with linguine.

Angel hair pasta, fresh lump crab meat in sundried tomatoes, black & green olives & basil sauce, topped with mozzarella cheese.

Egg fettuccine tossed in a hearty housemade sauce of plum tomato, lean ground beef & pork.

Beef short ribs slowly braised in a red wine demi glaze sauce served over mashed potatoes & vegetables.

House braised tender lamb shank, sage lamb jus, garlic & herb gremolata, over gorgonzola mashed potatoes & vegetables.

Roasted quail stuffed with Italian Calabrese sausage, four cheese mix, spinach & portobello mushrooms. Served with Italian seasoned mashed potatoes with a raspberry rum glaze.

Airline chicken breast, pan roasted served over asparagus risotto in a mascarpone tarragon sauce.

Herb & cracked pepper crusted pork tenderloin, wrapped in cured Italian ham, finished with apple white wine saffron reduction.

Herb rubbed, rack of lamb, grill marked & oven finished with goat cheese & red wine demi sauce.

Thick cut pork chops topped with sauteed hot & pickled peppers.

Pan seared duck breast served with dried cranberries, sage in a brandy sauce.

Veal medallion sauteed in white wine, mushroom sauce, baked in the oven with prosciutto & provolone cheese.

Free range chicken tenders topped with shiitake mushrooms in a marsala wine sauce served with mashed potatoes & asparagus.

Chicken tenders, egg dipped & panko encrusted, oven finished with plum tomato basil sauce & mozzarella cheese.

Panko breaded veal medallion, oven finished with plum tomato basil sauce & mozzarella cheese.

Eggplant, egg dipped & panko breaded, fried crispy & golden, oven finished with plum tomato basil sauce & mozzarella cheese.

A white delicate flavored whole Mediterranean sea bass, encrusted with coarse sea salt, baked with thyme & caramelized lemon. Served with chef’s choice of vegetables or Italian seasoned mashed potatoes.

Scallops & shrimp stuffed orange roughy with lemon caper sauce & clams served with mashed potatoes & asparagus.

Sauteed lobster meat in rich & decadent butter, wine, spinach & cheese, baked until golden. Served with linguine or risotto parmesan pomodoro.

Fresh octopus served with braised red potatoes & red onions finished in our signature wood fired oven.

Octopus, crab claws, calamari, New Zealand clams, mussels, shrimp, with garlic, lemon, extra virgin olive oil, parsley & spring mix lettuce.

Fillet of red snapper baked in parchment paper with white wine, fresh fennel, red onions, plum tomatoes, basil & olive oil. Served with chef’s choice of vegetables or Italian seasoned mashed potatoes

Fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis.

Water infused with fresh seasonal fruit.

Sparkling water infused with fresh seasonal fruit.

Sparkling water & cream with infused fresh seasonal fruit.

Imported Italian biscuits, dipped in rum & soaked in espresso, layered with delicate mascarpone cream.

Creamy custard, finished with caramelized sugar.

Housemade cheesecake with an amaretto crumb crust.

Soft traditional Italian pastry dusted with powdered sugar & drizzled with white chocolate ganache.

Intense double espresso chocolate cake topped with a white chocolate glaze.

Spumoni. chocolate, cherry & pistachio flavor.

Traditional almond biscotti served with ricotta & marsala cream with berries.

Available from Monday - Friday from 11 am - 3 pm. Mozzarella cheese & our signature tomato sauce. Classic cheese or create your own pizza.

Available from Monday - Friday from 11 am - 3 pm. Classic pepperoni.

Available from Monday - Friday from 11 am - 3 pm. Tomato sauce, mozzarella cheese & fresh basil.

Available from Monday - Friday from 11 am - 3 pm. Mozzarella cheese, grilled vegetables, eggplant zucchini, peppers & wild mushrooms.

Available from Monday - Friday from 11 am - 3 pm. Basil, oregano, red onions, panko bread crumbs, cherry tomatoes, pecorino romano cheese & olive oil.

Available from Monday - Friday from 11 am - 3 pm. Mozzarella cheese, thinly sliced pancetta, pecorino cheese & cherry tomatoes.

Available from Monday - Friday from 11 am - 3 pm. Sliced mushrooms, asparagus, speck, mozzarella cheese & truffle oil.

Available from Monday - Friday from 11 am - 3 pm. Pecorino, gorgonzola, fontina & provolone cheese.

Available from Monday - Friday from 11 am - 3 pm. Wild boar sausage, garlic, mushrooms, bell peppers & onions.

Available from Monday - Friday from 11 am - 3 pm. Grilled housemade Italian bread with fresh plum tomato sauce, basil & topped with boiled cold shrimp.

Available from Monday - Friday from 11 am - 3 pm. Fresh breaded eggplant slices filled with a four cheese mixture, then topped with marinara sauce, melted mozzarella & pecorino cheese.

Available from Monday - Friday from 11 am - 3 pm. Lightly seasoned, deep fried tender squid rings with spicy cherry peppers sauteed in white wine sauce, served with lemon wedges.

Available from Monday - Friday from 11 am - 3 pm. A creamy blend of spinach & artichokes with panko parmesan cheese, served with garlic croutons.

Available from Monday - Friday from 11 am - 3 pm.

Available from Monday - Friday from 11 am - 3 pm.

Available from Monday - Friday from 11 am - 3 pm. Giardino. Fresh mixed greens, English cucumbers, red onions, shaved carrots, whole black olives & cherry tomatoes dressed with extra virgin olive oil & balsamic vinegar dressing.

Available from Monday - Friday from 11 am - 3 pm. Insalate della casa. Our house salad of peppery arugula, fresh fennel, ruby red grapefruit segments & golden raisins dressed with extra virgin olive oil & white balsamic vinegar dressing.

Available from Monday - Friday from 11 am - 3 pm. Insalate di Cesare. Crisp romaine lettuce tossed in our own Caesar dressing with housemade garlic croutons.

Available from Monday - Friday from 11 am - 3 pm. Slices of fresh mozzarella cheese, tomato wheels, garnished with fresh basil leaves, drizzled with extra virgin basil oil balsamic reduction.

Available from Monday - Friday from 11 am - 3 pm. Gorgonzola dressing, crispy pancetta, red onions, sweet tomatoes dressed with basil oil.

Available from Monday - Friday from 11 am - 3 pm. Homemade raspberry vinaigrette dressing sprinkled with feta cheese, candied walnuts & sliced strawberries on a bed of fresh spinach.

Available from Monday - Friday from 11 am - 3 pm. Lean & healthy bison burger, crispy prosciutto, house greens, tomatoes, mozzarella & provolone cheese, sauteed cherry & banana peppers.

Available from Monday - Friday from 11 am - 3 pm. Meatballs with housemade tomato sauce, mozzarella & grated pecorino cheese served on an Italian hoagie.

Available from Monday - Friday from 11 am - 3 pm. Roasted portobello mushrooms, crispy prosciutto, lettuce, tomatoes, mozzarella cheese, sauteed with cherry & roasted bell peppers.

Available from Monday - Friday from 11 am - 3 pm. Tomatoes & fresh mozzarella cheese served on a wood fired flatbread.

Available from Monday - Friday from 11 am - 3 pm. Prosciutto cotto, capicola, soppressata, fresh mozzerella cheese, provolone cheese & marinated bell peppers.

Available from Monday - Friday from 11 am - 3 pm. Italian hoagie bread topped with fresh bruschetta, melted mozzarella cheese & spicy cherry peppers.

Available from Monday - Friday from 11 am - 3 pm. Our housemade Bolognese sauce layered between pasta sheets with mixed cheese, oven finished with fresh plum tomato sauce & mozzarella cheese.

Available from Monday - Friday from 11 am - 3 pm. Tender chicken strips in Alfredo sauce with fettuccine.

Available from Monday - Friday from 11 am - 3 pm. Shrimp in Alfredo sauce with fettuccine.

Available from Monday - Friday from 11 am - 3 pm. Linguine tossed in a hearty housemade sauce of plum tomatoes, lean ground beef & pork.

Available from Monday - Friday from 11 am - 3 pm. A classic favorite, served fresh from the oven with fontina & mozzarella cheese, red tomato sauce on top of perfectly al dente rigatoni noodles.

Available from Monday - Friday from 11 am - 3 pm. Sauteed chicken breast with lemon sauce, basil & capers. Served with linguine.

Available from Monday - Friday from 11 am - 3 pm. Veal with lemon sauce, basil & capers. Served with linguine.

Available from Monday - Friday from 11 am - 3 pm. Tender chicken smothered in white mushrooms & rich marsala wine sauce. Served with linguine.

Available from Monday - Friday from 11 am - 3 pm. Veal smothered in white mushrooms & rich marsala wine sauce. Served with linguine.

Available from Monday - Friday from 11 am - 3 pm. Penne pasta with prosciutto, mushrooms, sundried tomatoes & shallots in a cream sauce.

Available from Monday - Friday from 11 am - 3 pm. Penne pasta with prosciutto, mushrooms, sundried tomatoes & shallots in a cream sauce.

Available from Monday - Friday from 11 am - 3 pm. Bistecca di giorno. 7 oz. ribeye or New York strip. Chef’s choice served on creamy artichoke risotto & accompanied with vegetables. Please call the restaurant for today's selection.

Available from Monday - Friday from 11 am - 3 pm. Eggplant, egg dipped & panko breaded, fried crispy & golden, oven finished with plum tomato basil sauce & mozzarella cheese.

Available from Monday - Friday from 11 am - 3 pm. Chicken tenderloin, egg dipped & panko breaded, fried crispy & golden, oven finished with plum tomato basil sauce & mozzarella cheese, served with choice of red linguine or Alfredo linguine.

Available from Monday - Friday from 11 am - 3 pm. Housemade meatballs with beef, Italian sausage & parmesan cheese, topped with tomato sauce & basil on top of linguine pasta.

Available from Monday - Friday from 11 am - 3 pm. Seafood stew with fish, mussels, clams, shrimp & calamari in a tomato based broth.

Available from Monday - Friday from 11 am - 3 pm. Seafood stew with fish, mussels, clams, shrimp & calamari in a white wine & butter sauce.

Available from Monday - Friday from 11 am - 3 pm. Housemade Disarrono cheesecake with an amaretto crumb crust.

Available from Monday - Friday from 11 am - 3 pm. Classic creamy custard, finished with caramelized sugar & seasonal cherries.

Available from Monday - Friday from 11 am - 3 pm. Imported Italian biscuits, dipped in rum flavored espresso, layered with delicate mascarpone cream.

Available from Monday - Friday from 11 am - 3 pm. Intense chocolate cake topped with chocolate glaze served with a scoop of ice cream.

Available from Monday - Friday from 11 am - 3 pm.