Please allow extra time for preparation. Discover old world style pizza from our wood fired oven. Only the finest ingredients are layered upon Il Forno a Legna’s tantalizing blend of spices & signature Italian tomato sauce.
Whole littleneck clams, New Zealand mussels, shrimp, calamari in red Fra Diavolo sauce.
Appetizers
Antipasti.
Salsa di Carciofi$1200
A creamy blend of spinach & artichokes with panko parmesan cheese, served with garlic croutons.
Antipasto Crudo$1600
Chef’s selection of Italian cured meats, fruit & cheese.
Calamari Fritti$1400
Lightly seasoned tender squid rings served with cherry peppers sauteed in white wine.
Pasticcio Di Melanzane$1100
Slices of grilled eggplant layered with prosciutto, mozzarella cheese, finished in oven with plum tomato sauce.
Zuppa di Vongole$1300
Whole littleneck clams or New Zealand mussels (depending on availability) sauteed in your choice of white, red or Fra Diavolo sauce.
Trio di Bruschetta$1300
Three styles of bruschetta, fresh mozzarella cheese, tomatoes & basil; peperonata & parmigiano cheese; carrots, onions, eggplant caponata & feta cheese: all over housemade olive bread.
Shrimp Bruschetta$1200
Grilled housemade Italian bread with fresh plum tomato sauce, basil & topped with boiled shrimp.
Vongole all Amatriciana$1300
Freshly baked clams with spicy tomato sauce, pancetta, roasted tomatoes, Pepper Jack cheese.
Arancini Al Pesto con Salsiccia Italiana$1100
Crispy arborio rice balls with sausage served with pesto dip & plum tomato sauce.
Pizza Piatto$800
Made to order pizza bread served with a side of our signature pomodoro tomato sauce.
Soups
Zuppa.
Creamy Tomato Basil Soup$900
Puree of San Marzano tomatoes laced with fresh basil & cream.
Minestrone Di Virdure Soup$800
Garden vegetables & pasta simmered in rich broth.
Zuppa de Gnocchi$900
Housemade potato dumplings tossed with Italian sausage in a creamy broth.
Salads
Insalate.
Insalata de Caprese con Burrata$1200
Fresh burrata cheese over sliced heirloom tomatoes with balsamic caviar pearls.
Insalata Giardino$900
Fresh mixed greens, English cucumbers, red onions, carrots, whole black olives & cherry tomatoes dressed with EVOO & balsamic vinaigrette dressing.
Insalata Di Cesare$900
Crisp romaine lettuce tossed in our own Caesar dressing with housemade garlic croutons.
Insalata di Lattuga Iceberg$1100
Crispy pancetta, red onions, sweet tomatoes dressed with basil oil dressing.
Insalata di Carciofi$1100
Fresh arugula, artichoke hearts, roasted red peppers, kalamata olives, red onions & basil vinaigrette dressing.
Caprese Salad$1200
Slices of fresh mozzarella cheese, beefsteak tomatoes, garnished with fresh basil leaves, drizzled with EVOO dressing.
Insalata Della Casa$1000
Peppery arugula, fresh fennel, ruby red grapefruit segments & golden raisins dressed with EVOO & white balsamic vinaigrette dressing.
Insalata di Polpo$1600
Thin braised octopus surrounded by marinated bell peppers, black olives, basil & arugula & drizzled with pimenton lemon dressing & cobrancosa olive oil dressing.
Pasta Dishes
Casserole Style Lasagna$1900
Our casserole style housemade Bolognese sauce layered between pasta sheets with mixed cheese, oven finished with fresh plum tomato sauce & mozzarella cheese.
Vegetable Lasagna$1800
Meat Lover's Lasagna$2400
Our signature lasagna with meatballs, Italian sausage & cheese.
Conchiglie al Forno$2000
Pasta shells sauteed with pancetta, shallots & sage in mascarpone cream sauce, finished in the oven with fontina cheese.
Pasta Pescatore$2800
Whole littleneck clams or New Zealand mussels (depending on availability), jumbo shrimp, calamari & scallops in your choice of red, white or Fra Diavolo sauce served over linguine.
Tagliarini with Clams & Calabrese Sausage$2400
Ribbon pasta cooked with clams, sauteed with diced sausage, basil & roasted red pepper in extra virgin olive oil & garlic.
Agnolotti agli Spinaci$2000
Housemade pillow shaped pasta filled with mascarpone, spinach, shallots in saffron creamy sauce.
Linguine e Gambari$2500
Jumbo shrimp sauteed in your choice of red, scampi or Fra Diavolo sauce, tossed with linguine.
Capellini Positano$2800
Angel hair pasta, fresh lump crab meat in sundried tomatoes, black & green olives & basil sauce, topped with mozzarella cheese.
Fettuccine Alla Bolognese$1900
Egg fettuccine tossed in a hearty housemade sauce of plum tomato, lean ground beef & pork.
Entrees
Carne & pollame. Served with your choice of sides.
Costole di Manzo Brasate$2900
Beef short ribs slowly braised in a red wine demi glaze sauce served over mashed potatoes & vegetables.
Osso Bucco$2800
House braised tender lamb shank, sage lamb jus, garlic & herb gremolata, over gorgonzola mashed potatoes & vegetables.
Quaglie con Salsiccia$2600
Roasted quail stuffed with Italian Calabrese sausage, four cheese mix, spinach & portobello mushrooms. Served with Italian seasoned mashed potatoes with a raspberry rum glaze.
Petto di Pollo in Salsa Tarragona$2200
Airline chicken breast, pan roasted served over asparagus risotto in a mascarpone tarragon sauce.
Bocconcini di Maiale al Prosciutto$2700
Herb & cracked pepper crusted pork tenderloin, wrapped in cured Italian ham, finished with apple white wine saffron reduction.
Sella d’Agnello al Vino Rosso$3200
Herb rubbed, rack of lamb, grill marked & oven finished with goat cheese & red wine demi sauce.
Costolette di Maiale alla Griglia$2800
Thick cut pork chops topped with sauteed hot & pickled peppers.
Petto d’Anatra al Mirtillo$2900
Pan seared duck breast served with dried cranberries, sage in a brandy sauce.
Saltimbocca alla Romana$2600
Veal medallion sauteed in white wine, mushroom sauce, baked in the oven with prosciutto & provolone cheese.
Pollo Marsala con Funghi Shiitake$2200
Free range chicken tenders topped with shiitake mushrooms in a marsala wine sauce served with mashed potatoes & asparagus.
A white delicate flavored whole Mediterranean sea bass, encrusted with coarse sea salt, baked with thyme & caramelized lemon. Served with chef’s choice of vegetables or Italian seasoned mashed potatoes.
Repieni Specchio$3000
Scallops & shrimp stuffed orange roughy with lemon caper sauce & clams served with mashed potatoes & asparagus.
Lobster Thermidor$3600
Sauteed lobster meat in rich & decadent butter, wine, spinach & cheese, baked until golden. Served with linguine or risotto parmesan pomodoro.
Polpo al Forno con Patate$3600
Fresh octopus served with braised red potatoes & red onions finished in our signature wood fired oven.
Frutti di Mare$2700
Octopus, crab claws, calamari, New Zealand clams, mussels, shrimp, with garlic, lemon, extra virgin olive oil, parsley & spring mix lettuce.
Lutiano Rosso al Cartoccio$2800
Fillet of red snapper baked in parchment paper with white wine, fresh fennel, red onions, plum tomatoes, basil & olive oil. Served with chef’s choice of vegetables or Italian seasoned mashed potatoes
Salmone con Peperoni$2700
Fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis.
Beverages
Soda$250
Iced Tea$250
Aqua Panna$400
Pellegrino$400
Italian Soda$300
Lemonade$250
Mexican Coke$300
Topo Chico$300
Aqua Di Frutta$300
Water infused with fresh seasonal fruit.
House Made Italian Soda$350
Sparkling water infused with fresh seasonal fruit.
House Made Italian Cream Soda$350
Sparkling water & cream with infused fresh seasonal fruit.
Desserts
Dolci.
Tiramisu$800
Imported Italian biscuits, dipped in rum & soaked in espresso, layered with delicate mascarpone cream.
Creme Brulee$900
Creamy custard, finished with caramelized sugar.
Cheesecake$800
Housemade cheesecake with an amaretto crumb crust.
Zeppole al Forno$900
Soft traditional Italian pastry dusted with powdered sugar & drizzled with white chocolate ganache.
Torta di Dark Cioccolato i Espresso$900
Intense double espresso chocolate cake topped with a white chocolate glaze.
Ice Cream$600
Spumoni. chocolate, cherry & pistachio flavor.
Biscotti$800
Traditional almond biscotti served with ricotta & marsala cream with berries.
Sorbeto al Limone$500
Vanilla Gelato$500
Lunch Pizze
Available from Monday - Friday from 11 am - 3 pm.
Margherita Pizza Lunch$1300
Available from Monday - Friday from 11 am - 3 pm. Tomato sauce, mozzarella cheese & fresh basil.
Pepperoni Pizza Lunch$1200
Available from Monday - Friday from 11 am - 3 pm. Classic pepperoni.
Al Forno Pizza Lunch$1500
Available from Monday - Friday from 11 am - 3 pm. Mozzarella, thinly sliced pancetta, pecorino cheese & cherry tomato.
Shiitake Fungi e Peperoni Rossi Pizza Lunch$1500
Available from Monday - Friday from 11 am - 3 pm. Sauteed shiitake mushrooms, grilled red peppers & shredded mozzarella.
La Grigliata Pizza Lunch$1400
Available from Monday - Friday from 11 am - 3 pm. Mozzarella, grilled vegetables, eggplant zucchini, peppers & wild mushrooms.
Meat Lovers Pizza$1600
Available from Monday - Friday from 11 am - 3 pm. Pepperoni, Italian sausage, pancetta, tomato sauce & shredded mozzarella.
Lunch Antipasti
Available from Monday - Friday from 11 am - 3 pm.
Shrimp Bruschetta Lunch$700
Available from Monday - Friday from 11 am - 3 pm.
Calamari Fritti Lunch$1000
Available from Monday - Friday from 11 am - 3 pm. Lightly breaded fried calamari, served with spicy cherry peppers, sauteed in a white wine sauce, lemon wedges & pomodoro sauce.
Bruschetta Lunch$500
Available from Monday - Friday from 11 am - 3 pm. Crispy Italian bread with diced plum tomatoes, basil, EVOO.
Polpo Alla Griglia Lunch$1700
Available from Monday - Friday from 11 am - 3 pm. Grilled octopus over pan seared red potatoes & red bell pepper coulis with Italian creole relish.
Polpetta Della Mamma Lunch$1200
Available from Monday - Friday from 11 am - 3 pm. Homemade meatball over polenta, topped with tomato sauce, parmesan cheese over grilled focaccia bread.
Lunch Zuppe
Available from Monday - Friday from 11 am - 3 pm.
Minestrone Di Verdure Soup Lunch$700
Available from Monday - Friday from 11 am - 3 pm. Fresh cut seasonal veggies, pasta & cannellini beans in a tomato broth.
Tomato Basil Soup Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Plum tomato, cream, basil oil, cream & chicken broth.
Lunch Insalate
Available from Monday - Friday from 11 am - 3 pm.
Giardino Salad Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Giardino. Mixed greens, English cucumber, sliced red onions, carrots, black olives & cherry tomatoes served with balsamic vinaigrette.
Insalata Della Casa Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Arugula, fresh fennel, ruby red grapefruit & golden raisins served with a white balsamic vinaigrette.
Insalata Di Cesare Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Crisp Romaine lettuce tossed in our house made Caesar dressing, topped with garlic croutons & grated parmesan cheese.
Caprese Salad Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Sliced fresh mozzarella, vine-riped tomatoes & fresh basil, drizzled with EVOO, basil oil & balsamic reduction.
Iceberg Wedge Salad Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil.
Lunch Panini
Available from Monday - Friday from 11 am - 3 pm.
Bison Panino Lunch$1400
Available from Monday - Friday from 11 am - 3 pm. Bison burger with prosciutto, house greens, tomatoes, provolone cheese, roasted red bell peppers, cherry & banana peppers on a ciabatta roll.
Prosciutto Caprese Piadina Lunch$1300
Available from Monday - Friday from 11 am - 3 pm. Prosciutto, capicola & salami with vine-riped tomatoes, house greens & fresh mozzarella cheese served on a wood fired flat bread.
Portobello Panino Lunch$1200
Available from Monday - Friday from 11 am - 3 pm. Grilled portobello marinated in balsamic with provolone, crispy prosciutto, tomato, mixed greens, roasted red bell, cherry & banana peppers on a ciabatta roll.
Verace True Italian Panino Lunch$1400
Available from Monday - Friday from 11 am - 3 pm. Prosciutto, capicola, salami, vine-riped tomatoes, house greens, cherry peppers & fresh mozzarella on a ciabatta roll.
Meatball Sub Lunch$1000
Available from Monday - Friday from 11 am - 3 pm. Meatballs stewed in our pomodoro sauce with mozzarella & pecorino served on an Italian hoagie.
Panino Alla Parmigiana Lunch$1100
Available from Monday - Friday from 11 am - 3 pm. Lightly breaded chicken tenders, fresh bruschetta mix, spicy cherry peppers, melted mozzarella & pomodoro sauce on an Italian hoagie bread.
Lunch Paste
Available from Monday - Friday from 11 am - 3 pm.
Lasagna Lunch$1200
Available from Monday - Friday from 11 am - 3 pm. Homemade casserole lasagna with Bolognese sauce & cheese.
Meat Lovers Lasagna Lunch$1400
Available from Monday - Friday from 11 am - 3 pm.
Rigatoni Alla Bolognese Lunch$1400
Available from Monday - Friday from 11 am - 3 pm. Tossed in a classic Bolognese sauce, lean ground pork, beef & Italian sausage.
Fettuccine Alfredo Con Pollo Lunch$1400
Available from Monday - Friday from 11 am - 3 pm. Chicken tenders sauteed with garlic on a homemade Alfredo sauce tossed with fettuccine.
Linguine E Gamberi Lunch$1700
Available from Monday - Friday from 11 am - 3 pm. Sauteed shrimp in your choice of red, scampi or Fra Diavolo sauce, tossed in linguine.
Spaghetti Alla Carbonara Lunch$1300
Available from Monday - Friday from 11 am - 3 pm. Chicken tenders sauteed with prosciutto, mushrooms, sun-dried tomatoes & shallots in a garlic cream sauce.
Capellini Positano Lunch$1700
Available from Monday - Friday from 11 am - 3 pm. Angel hair pasta, shrimp, fresh lump crab meat in Pomodoro sauce.
Conchiglie Al Forno Lunch$1500
Available from Monday - Friday from 11 am - 3 pm. Pasta shells sauteed with pancetta, chicken, shallots & sage in mascarpone cream sauce, finished in the oven with fontina cheese.
Lunch Secondi
Available from Monday - Friday from 11 am - 3 pm.
Pollo Alla Parmigiana Lunch$1300
Available from Monday - Friday from 11 am - 3 pm. Chicken tenders, egg dipped & panko encrusted, with plum tomato basil sauce & mozzarella cheese.
Pollo Piccata Lunch$1200
Available from Monday - Friday from 11 am - 3 pm. Lightly dusted sauteed chicken tenders in lemon butter sauce, basil & capers tossed in linguine.
Bistecca Di Giorno Lunch$1900
Available from Monday - Friday from 11 am - 3 pm. 7 oz. ribeye or New York strip served with creamy artichoke risotto & vegetable medley. Please call the restaurant for today's steak availability.
Filetto Di Branzino Lunch$1800
Available from Monday - Friday from 11 am - 3 pm. Seared fillet of branzino with capers & tomatoes in a lemon thyme pomodori.
Salmone Alla Griglia Lunch$1800
Available from Monday - Friday from 11 am - 3 pm. Grilled 6 oz. salmon served with Parmesan risotto with choice of sauce: arrabiata, puttanesca or lemon caper cream.
Lunch Dolci
Available from Monday - Friday from 11 am - 3 pm.
Tiramisu Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Imported Italian biscuits, dipped in rum & soaked in espresso layered with delicate mascarpone cream.
Torta Al Dark Cioccolato Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Chocolate cake, chocolate mousse filling, chocolate Italian butter cream.
Creme Brulee Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Creamy custard finished with caramelized sugar.
Spumoni Lunch$600
Available from Monday - Friday from 11 am - 3 pm. Chocolate, cherry, pistachio ice cream.
Zeppole Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Soft traditional Italian pastry dusted with powdered sugar & drizzled with white chocolate ganache.
Biscotti Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Traditional almond biscotti served with ricotta & marsala cream with berries.
Cheesecake Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Ricotta cheese, graham crackers & almost crust.
Gelato Alla Vaniglia Lunch$600
Available from Monday - Friday from 11 am - 3 pm. House-made artisanal vanilla bean gelato.
Torta Espresso Al Cioccolato Lunch$900
Available from Monday - Friday from 11 am - 3 pm. Intense double espresso chocolate cake topped with a chocolate glaze.
Affogato Al Caffe Lunch$800
Available from Monday - Friday from 11 am - 3 pm. Double shot of espresso with a scoop of vanilla ice cream.