The Pig Pizza
Pepperoni, italian sausage, pancetta, mozzarella, tomato sauce.
Italian sausage, oregano, red bell peppers, mozzarella, tomato sauce.
Mexican Chorizo Pizza
Chorizo, mozzarella, cilantro pesto, serrano peppers, tomato sauce.
Black & Blue Pizza
Tender shot rib, mozzarella, blue cheese, garnished with Worcestershire sauce.
Pecan Bourbon French Toast Brunch
French toast topped with bourbon butter and roasted pecans, served with thick sliced bacon.
Mexican Migas Brunch
Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with avocado slices and cre4ma.
Ham & Cheese Omelette Brunch
Three egg omelette with black forest ham and cheddar served with country potatoes.
Brisket Hash Brunch
Tender brisket, country potatoes, cheddar, topped with a sunny side egg.
House-made choirzo, country potatoes, cheddar, scrambled eggs.
Smoked Bacon Brunch
Blueberry Sausages Brunch
Country Potatoes Brunch
Fresh Fruit Brunch
Smoked Trout Dip
Deviled Eggs with Bacon
Roasted chicken, hand-chopped vegetables, blue cheese, avocado, walnuts, house vin.
Zuni Chicken Salad
Roasted chicken, Julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.
Angus filet, tomatoes, red onions, roasted pecans, manchego, avocado, bacon vin.
Roasted chicken, tortilla strips, greens, peanuts, ginger dressing.
Shoestring French Fries
Vegetable of the Day
Tomatoes & Blue Cheese
Litlle House Salad
Ground in house, served all the way with a dash of mayo and mustard.
Gound in house, cheddar, crispy pancetta, onions, jalapenos,mesquite sauce.
Classic Club Sandwich
Black forest ham, maple-glazed turkey, avocado, Swiss, lettuce, tomato, mayo, mustard.
Blackened white fish, creamy coleslaw, red onions, pickles.
Mesquite Chicken Sandwich
Mesquite grilled chicken, cheddar, tomatoes, lettuce, pickles, onions, secret sauce.
Lightly blackened and seared over hardwood.
Simply Grilled Salmon
Farm raised salmon grilled over hot coals.
Fire Brick Chicken
Half of a roasted chicken with pan drippings.
Texas Pork Back Ribs
Fall of the bone ribs with house-made BBQ sauce.
Double Cut Chop
Slow roasted in crushed herbs and spices, with cinnamon butter.
Fire roasted in our brick oven and topped with red wine sauce.
Fresh trout, grilled and topped with white wine sauce and roasted pecans.
Beef Short Rib
Bone-in rib, slow cooked and served with honey mustard BBQ sauce.
Seared filet over hardwood and topped with Worcestershire butter.
Chocolate Pot de Creme
IBC Root Beer
Peach Green Tea
Fresh Squeezed Lemonade