Pie Tap Pizza Workshop + Bar Park + Preston

Organic tomato sauce, fresh mozzarella cheese, basil, sea salt.

Biellese pepperoni, organic tomato sauce, fresh mozzarella cheese.

House fennel sausage, caramelized onions, smoked mozzarella cheese.

Calabrese salami, house fennel sausage, biellese pepperoni, bacon, Calabrian peppers, organic tomato sauce, fresh mozzarella cheese.

La quercia prosciutto, medjool dates, pistachio, arugula, house ricotta cheese, parmigiano reggiano cheese, balsamic.

Rotisserie chicken, bourbon BBQ, bacon, red onions, pepperoncini, cilantro, smoked mozzarella cheese.

Cremini, shiitake mushrooms, bacon, ham, farm egg, caramelized onions, fontina.

Basil pesto, spinach, oregano roasted tomatoes, broccolini, goat cheese, lemon zest.

Organic tomato sauce, cheese, sea salt.

Roasted red peppers hummus, crudite, sea salt rosemary bread puff.

Chicken meatballs, organic tomato sauce, garlic rosemary bread.

Garlic, parmesan cheese, provolone asiago whip.

Choice if hot honey garlic or lemon pepper, served with blue cheese dressing.

Goat cheese fondue, local toasted pecan pepper jam, sea salt rosemary bread puff.

Kale, radicchio, apple, radish, tomatoes, pearled barley, candied pecans, goat cheese, pomegranate vinaigrette.

Pepitas, corn, tomatoes, cucumbers, asiago cheese, currants, arugula pesto ranch.

Creminelli salami, provolone cheese, red onions, roasted peppers, bacon, olive, tomatoes, pepperoncini, balsamic vinaigrette.

Little gem, reggiano cheese, house cured egg yolk, house made croutons.

Fennel, carrot, radish, mixed greens, tomatoes, cucumbers, red wine vinaigrette.

Heartbrand grassfed akaushi beef, bacon Tillamook smoked cheddar, Calabrian chili aioli, tomato, pickle, gem lettuce, house sourdough.

Rotisserie chicken, avocado, bacon, gem lettuce, pesto mayo, tomatoes, fontina, house sourdough.

Cauliflower mash, spinach, broccolini, mushrooms, lemon chardonnay sauce.

Bronze cut bucatini, bacon, white wine cream sauce. soft poached farm egg, parmesan.

Chicken Milanese. organic tomato sauce, fresh mozzarella, micro basil, parmesan, bronce cut bucatini.

Heartbrand grassfed akaushi beef bolognese, parmigiano reggiano cheese, pappardelle.

Non potato. House made ricotta gnocchi, mushrooms, spinach, roasted garlic and goat cheese cream sauce, parmesan cheese, lemon zest.

Chicken meatballs, organic tomato sauce, bronze cut bucatini.

Chocolate sauce, candied pecans, whipped cream.

Choice of local Dallas honey or chocolate sauce.