Italian Sausage Pizza
With crushed tomatoes, roasted peppers and kalamata olives.
Fresh mozzarella, tomatoes, basil, EVOO.
With pepperoni, 3 kinds of cheese and crimini mushrooms.
Fried Shrimp Po'boy
Served with home fries.
Devils River Lamb Burger
Serrano fig jam, triple brie, rocked, sweet grilled onions and sambal mayo. Served with sweet potato.
Smokey cheddar, parmesan tuile, spicy tomato aioli, bibb lettuce and home fries.
Grilled Ham, Cheese & Tomato Sandwich
Served on brioche with potato salad and our soup of the day or salad.
Portobello Patty Melt
With sauteed lemon, spinach, asparagus, Texas sweet onions and swiss cheese, served with sweet potato fries.
Ancho Crusted Short Rib Sandwich
Ciabatta bread with arugula, Roma tomato, red onion, and sriracha sauce. Served with warm potato salad.
Boudro's Tableside Guacamole
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juice.
Traditional pure of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers.
Spicy Spinach Artichoke Au Gratin
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread.
Truffled Parmesan Fries
Baked in lots of garlic butter and a splash of pemod.
Chicken liver pate served with sun-dried cherry marmalade and pistachios.
Duck Wings Confit
Flash fried with jalapenos & escabeche served with spicy tomato and spiced nuts
Flash fried with jalapenos & escabeche served with spicy tomato aioli.
Chile Mac & Three Cheeses
Asiago, parmesan, white cheddar, sal & pepper.
Steak & Frites
New York strip steak peppers seared, home fried and cognac pan sauce.
Gulf Blue Crabcakes
With tarragon butter sauce, micro green, pear and avocado.
Fish & Chips
Crispy tempura fried fillet of cod with home fries and tartar sauce.
Churrascos of Grilled Shrimo
With green peppers, mushrooms and onion on basmati rice.
With chicken, basil pesto, tomatoes, mushrooms and linguini.
Texas Lamb Pappardelle
Slow cooked with red wine, onions, garlic, mushrooms, and zucchini.
With cajeta drizzle and creme Anglaise.
Brioche Apple bread Pudding Souffle
With Nutt brittle topping and toffee crunch ice cream.
Pumkin Creme Brulle
With fresh berries, coulis and chocolate pistachio biscotti.
Chocolate Covered Strawberries
Composed Cheese Selection