Classic cheese or create your own pizza.
The Southtown Pizza
Double pepperoni, pineapple & jalapenos.
Meat Lovers Pizza
Pepperoni, Canadian bacon, Italian sausage & crispy bacon. Hand-Tossed Crust.
The Works Pizza
Pepperoni, Canadian bacon, mushrooms, Italian sausage, red onions, green bell peppers, black olives & crispy bacon. Hand-Tossed Crust.
Four Cheese Pizza
Mozzarella, provolone, parmesan & asiago. Hand-Tossed Crust.
Hand crushed San Marzano tomatoes, basil leaves & fresh mozzarella. Hand-Tossed Crust.
The Veggie Pizza
Spinach, mushrooms, tomato slices, red onions, green bell peppers & black olives. Hand-Tossed Crust.
Gluten Free Pizza
Gluten-free pizza with classic cheese.
A generous portion of tender squid, lightly coated & served with a side fra Diavolo sauce & sauce & lemon wedges.
Thin slices of select imported cold cuts & cheese arranged amongst our selection of fruit & nuts.
Gnocchi del Chef
Handmade potato dumplings with roasted portobello mushrooms, red chile, arugula, chicken broth & parmesan cheese.
Roasted with pancetta & chili, tossed in red wine gastrique & topped with gorgonzola cheese
Mixed Green Salad
Spring mix, carrots, cucumbers, grape tomatoes & red onions.
Romaine lettuce, shaved parmesan, grape tomatoes & croutons.
Heirloom tomatoes, fresh mozzarella & micro basil with balsamic vinegar glaze & olive oil over a bed of arugula.
Soup of the Day
Spaghetti & Meatballs
Three well-seasoned meatballs made of a mix of veal, pork & beef atop a bed of pasta, sauteed with marinara sauce.
Pasta shells layered with ground beef, mozzarella, ricotta & tomato sauce.
Layers of lightly breaded sliced eggplant, mozzarella, ricotta, parmesan cheese & tomato sauce served with a side of oil & garlic pasta.
Fresh crimini mushrooms, broccoli, zucchini, carrots, yellow squash sauteed with pasta & tasty herb oil.
Classic Italian meat sauce served over a hearty portion of pasta.
Capellini Oil & Garlic
Fettuccine tossed in our creamy homemade alfredo sauce.
Spaghetti tossed in homemade marinara sauce.
Spaghetti pasta perfectly combined with shrimp, crimini mushrooms, roasted red bell peppers, artichoke hearts, purple kale & lemon butter sauce.
Orecchiette e Pancetta
Ear shaped pasta, fresh pancetta, crimini mushrooms, shallots, sweet peas & chile flakes all tossed with a delicious cream sauce.
Rib Eye Steak
Ribeye steak, grilled to perfection and topped with an herb compound butter, served with fingerling potatoes and sauteed seasonal vegetables.
Braciole di Maiale
Grilled frenched pork chips topped with our apple & sweet onion jus with fingerling potatoes & sauteed seasonal vegetables.
Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.
Tender chicken breasts in lemon pepper flour.
Capesante e Risotto
Carefully seared sea scallops carefully topped with burro Bianco atop butternut melt squash risotto & seasonal vegetables.
Fresh Scottish salmon seared on cast iron then topped with burro Bianco, served over butternut squash risotto with a side of seasonal; vegetables.
Savoiardi ladyfingers layered with sweet mascarpone cheese, bathed in our amaretto espresso sauce & topped with chantilly cream & cocoa powder.
Creamy cheesecake served with raspberry coulis, fresh berries & chantilly cream.
Torta di Cioccolato
Rich chocolate torte topped with caramel served with berries & chantilly cream.
Moist cake, spiced with cinnamon and frosted with cream cheese frosting.