Margherita Pizze Lunch
Fresh San Marzano tomatoes, Buffalo mozzarella and fresh basil.
Capricciosa Pizze Lunch
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
Quattro Formaggi Pizze Lunch
4 cheeses, roasted tomato, Italian sausage and pine nuts.
Calabrese Pizze Lunch
Mozzarella cheese, sweet Italian sausage, braised leeks, and spicy Calabria peppers.
Tentazione Dellosteria Lunch
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.
Grilled Italian bread with tomatoes, Romano cheese, olive oil, garlic and fresh basil.
Calamari Fritti Lunch
Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.
Crab Cakes Lunch
Fresh pan roasted jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade and basil aioli.
Iron Skillet Mussels Lunch
Cultured mussels served on a hot iron skillet with clarified butter.
Focaccia Calabrese Lunch
Flatbread topped with rosemary, garlic, Parmesan cheese, calabria peppers and marinated pomodoraccio tomatoes.
Carpaccio di Manzo Lunch
Thin slices of raw beef served with shaved Parmesan cheese, spring mix lettuce, fresh pears and mustard sauce.
House Salad Lunch
Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, Romano cheese and croutons.
Tomato Mozzarella Salad Lunch
Heirloom tomatoes, fresh mozzarella cheese and basil. Served with basil pesto.
Steak Salad with Gorgonzola Lunch
Field green salad with mushrooms, sun-dried tomato, spring onions, Kalamata olives, and sliced 6 oz. prime strip steak grilled, in a blue cheese dressing.
Zuppa del Giorno Lunch
Soup of the day. Call restaurant for soup of the day.
Vegetable Minestrone Soup Lunch
From an old country recipe.
Grilled Chicken Salad Lunch
Sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, bacon, toasted almonds, croutons, and Romano cheese. Tossed in our house dressing and topped with basil pesto.
Insalata di Mare Lunch
Seafood salad with shrimps, clams, mussels, calamari, sea scallops, marinated tomatoes, Calabria peppers, cannellini beans, and mix greens tossed with olive oil and lemon juice.
Caesar Salad Lunch
Crisp romaine lettuce with Romano cheese and croutons in our Caesar dressing.
Panino con Pollo Lunch
Baked pizza bread sandwich with grilled chicken, fresh tomatoes, fontina cheese, romaine and small salad.
Taglierini Pepati con Gamberi Lunch
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun-dried tomato, fresh arugula, mascarpone cheese, and white wine sauce.
Bucatini al Pomodoro e Basilico Lunch
Hollow spaghetti with fresh tomatoes, basil, garlic, extra virgin olive oil and touch of marinara sauce.
Raviolo Aperto al Salmone Lunch
Folded fresh pasta sheet with sauteed Atlantic salmon, julienne vegetables, tomatoes in an olive oil and roasted garlic sauce.
Cannelloni di Pollo e Salsiccia Lunch
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper Alfredo sauce. Drizzled with basil pesto.
Eggplant Parmesan Lunch
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and Romano cheeses, baked in a skillet until perfection.
Capesante Alla Saba Lunch
Caramelized jumbo sea scallops served with sauteed spinach and finished with aged wine must reduction.
Cernia in Crosta di Agrumi Lunch
Rosemary and lemon zest crusted Chilean sea bass, pan roasted with cauliflower mousse, grilled asparagus and topped with spicy orange sauce.
Ossobuco di Maiale Lunch
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of Gorgonzola polenta.
Branzino con Spinaci e Granchio Lunch
Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crabmeat, served with sauteed spinach and cherry tomatoes.
Sicilian Grilled Salmon Lunch
Grilled Atlantic salmon. Served with a medley of julienned vegetables and a dill, shallot and Marsala cream sauce.
Cioppino di Mare con Pane Allaglio Lunch
Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.
Chicken Parmigiana Lunch
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Angel hair pasta and marinara sauce.
Rigatoni con Pollo Lunch
Sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.
Fettuccine con Asparagi Lunch
Fettuccine pasta tossed with asparagus, sun-dried tomatoes, fresh basil, and light lemon butter sauce.
Lasagna Bolognese Lunch
A favorite family recipe.
Orecchiette Alla Calabrese Lunch
Ear shape pasta with broccolini, crumbled Italian sausage, garlic, Calabria peppers and a touch of marinara sauce.
Paillard di Pollo Lunch
Grilled thin pounded chicken breast served with mix greens salad, shallots, cherry tomatoes tossed with balsamic dressing.