Tucci's Cucina Italiana

Basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, parmesan, and romano cheeses.

Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, parmesan, and romano cheeses.

Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, and romano cheeses.

A pizza topped with your choice of toppings, as well as mozzarella, parmesan, and romano cheeses.

Gluten-free pizza with classic cheese.

Fresh mozzarella, Prosciutto di Parma.

Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted Foccacia bread with melted mozzarella cheese.

Lightly toasted focaccia bread with our spinach, artichoke, and parmesan cheese dip topped with melted Gorgonzola cheese.

Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun-dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

A combination platter with calamari, spinach dip, and bruschetta.

Fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.

Selected fresh mushrooms sauteed with garlic and rich herb demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.

Gluten-free. Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.

Prosciutto di Parma, aged Grana Padano cheese, served with organic grapes. (Gluten and Lactose Free)

White bean soup with lentils, pancetta bacon, and pasta.

Rich vegetable minestrone topped with baked mozzarella cheese.

Ask your server for the soup of the day.

Spinach salad, tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs, and organic grapes on the top.

Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.

Chopped romaine lettuce tossed in a creamy Caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette.

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese.

Chopped romaine lettuce tossed in a creamy Caesar dressing, and topped with croutons and parmesan cheese.

All sauces are gluten free.

All sauces are gluten free.

All sauces are gluten free.

A calzone stuffed with your choice of topping, as well as ricotta, mozzarella, parmesan, and romano cheese.

Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan, and romano cheeses.

Calzone stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan, and romano cheeses.

Herb and parmesan-crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘arrezio’’ pasta.

Sautéed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Chicken breast in a lemon caper cream sauce on bowtie pasta.

Chicken breast sautéed in garlic herb butter and served on a bed of spaghetti. Topped with basil, garlic, olive oil, and tomatoes.

Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes in a demi-glaze sauce.

Calamari, jumbo shrimp, mussels, and scallops tossed with fettuccini pasta in mildly spicy tomato sauce.

Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes.

An Angus New York strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glaze sauce.

An Angus New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta.

New Zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto.

Herb and parmesan-crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.

Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Tender pork chop marinated overnight. Served grilled, on the top of mashed potatoes and garlic spinach. Finished with green peppercorn, mustard Dijon cream sauce.

Fettuccini pasta in a creamy alfredo sauce.

Fettuccini pasta in a creamy Alfredo sauce.

Fettuccini pasta in a creamy alfredo sauce.

Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Gnocchi are pasta-like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire-roasted red bell pepper pesto with kalamata olive accent.

Fettuccine pasta sautéed with pancetta bacon, Italian sausage, and leeks in a creamy alfredo sauce. Topped with grilled chicken.

A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with Gemelli pasta and parmesan cheese.

Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire-roasted red bell pepper pesto sauce topped with grilled chicken.

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions.

Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with bolognese sauce, Italian meatballs, mozzarella, and parmesan cheeses.

A hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glaze meat sauce and fettuccine pasta.

Spaghetti pasta sautéed with green peas, pancetta bacon, and yellow onions all tossed together in cream, egg yolk sauce.

A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and Italian sausage.

Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

Linguini pasta with clams in spicy tomato sauce, crushed red peppers, a touch of cream, and fresh Italian herbs.

Arborio rice, clams, mussels, shrimps, scallops, calamari, celery, in saffron, garlic butter, olive oil sauce. (Gluten-free).

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.

Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with fresh parmesan cheese.

Spinach and ricotta cheese-filled ravioli topped with marinara sauce and fresh chopped basil.

A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp.

Spinach and ricotta cheese-filled ravioli served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses, and portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese.

Traditional apple tart, served warm with vanilla gelato.

It is much more than fudge, cake or brownies. It is chocolate indulgence to a degree that can only be described as naughty. (gluten free)

You don't have to fly to Italy, Have a gelato at Tucci's! Ask your server about individual flavors. (gluten free)

Traditional Italian ice cream cake, made with 3 layers; pistachio, cherry and chocolate brownie on the bottom.

Italian Ladyfingers lightly dipped in espresso and layered with Mascarpone cheese, sugar, zabaglione custard and powered cocoa.

Graham cracker crust, a layer of fudge, creamy cheesecake topped with caramel sauce and diced pecans.

Smooth warm custard baked daily here at Tucci’s with raspberries and topped with mascarpone cheese, brown sugar and a side of warm caramel sauce. (gluten free)

A traditional Sicilian dessert made with a "canolli" cookie shell. It is stuffed with Mascarpone, Ricotta cheese, and chocolate chips.

Made from real mango, light and refreshing.(gluten-free)

Nothing like a cold soda to go with your pizza.

Marinated grilled chicken breast, pancetta bacon, tomato and mozzarella, and parmesan cheeses served on an Italian roll. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Our own delicious Italian meatballs on an Italian roll with sautéed red onions, green and red bell peppers, marinara sauce, and melted mozzarella cheese. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Grilled salmon and fire-roasted red bell peppers served on an Italian roll with red bell pepper aioli. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Vegetarian. Lightly breaded, fried eggplant, melted mozzarella, served on an Italian roll with marinara sauce. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Herb and parmesan-crusted chicken breast topped with pepperoni, marinara sauce, and mozzarella cheese served on an Italian roll. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Italian link sausage with sautéed red onions, green and red bell peppers, marinara sauce, and melted mozzarella cheese served on an Italian roll. Available from Monday to Friday from 11:30 pm to 4:00 pm.

New York strip grilled, thinly sliced, with peppers, onions, and melted mozzarella served on an Italian roll with basil pesto. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Prosciutto di Parma, fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze, on an Italian roll. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Fettuccini pasta in a creamy Alfredo sauce. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in an alfredo lemon cream sauce. Available from Monday to Friday from 11:30 pm to 4:00 pm.

A medley of portobello and button mushrooms sautéed with garlic and chicken then tossed together with Gemelli pasta and parmesan cheese. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce, which is tossed with spaghetti pasta and parmesan cheese. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Spinach and ricotta cheese-filled ravioli, topped with marinara sauce, fresh basil and parmesan cheese. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire-roasted red bell pepper pesto sauce topped with grilled chicken. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Italian sausage blended with red and green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Spaghetti pasta with bolognese sauce, Italian meatballs, mozzarella, and parmesan cheeses. Available from 11:45 am - 3:30 pm.

A layered pasta dish of pasta, ricotta and mozzarella cheeses, and a hearty meat sauce made of ground beef and Italian sausage. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Fettuccine pasta sautéed with pancetta bacon, Italian sausage, and leeks in a creamy alfredo sauce. Topped with grilled chicken. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Make your own combo pasta. Available from Monday to Friday from 11:30 pm to 4:00 pm.

Organic mixed greens tossed with our house vinaigrette dressing and topped with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese.

Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.

Chopped Romaine lettuce tossed in a creamy Caesar dressing, and topped with croutons and parmesan cheese.

Chopped romaine lettuce tossed in a creamy Caesar dressing and topped with grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted Foccacia bread with melted mozzarella cheese.

Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.

Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.

Herb and parmesan-crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.

Herb and parmesan-crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.

Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta.

Chicken breast in a lemon caper cream sauce on bowtie pasta.

Fettuccini pasta in a creamy Alfredo sauce.

Fettuccini pasta in a creamy Alfredo sauce.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.

Gnocchi are pasta-like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with Gemelli pasta and parmesan cheese.

Fettuccine pasta sautéed with pancetta bacon, Italian sausage, and leeks in a creamy Alfredo sauce. Topped with grilled chicken.

Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire-roasted red bell pepper pesto sauce topped with grilled chicken.

Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.

Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella, and parmesan cheeses.

Linguini pasta with Bolognese sauce, Italian sausage, mozzarella and parmesan cheeses.

A layered pasta dish of pasta, ricotta and mozzarella cheeses, and a hearty meat sauce made of ground beef and Italian sausage.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled shrimp and fresh parmesan cheese.

Spinach and ricotta cheese-filled ravioli topped with marinara sauce and fresh chopped basil.

Rich, indulgent chocolate dessert.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.