Enjoy our brunch menu & everything from our regular menu excluding all fork & knife entrees.
Bacon Bloody Mary Brunch$500
Our spicy Bloody Mary mix and vodka, over ice in a bacon rimmed glass, celery, olives and a dill pickle slice.
Liquid Breakfast Brunch$500
Pink grapefruit juice and champagne, served on ice in a sugar rimmed glass.
Crisfield Crab Benny Brunch$1400
Two petit crab cakes, pan seared on English muffin slices with poached eggs* and an Old Bay hollandaise sauce, served with home fries.
Weirs Beach Breakfast Sandwich Brunch$900
Two eggs* any style, with melted smoked Gouda cheese, apple wood bacon and our chipotle mayo on a soft brioche bun with home fries.
Brooklyn “Biscuits & Gravy” Brunch$900
Italian sausage gravy, poured over our house baked biscuits and served with two eggs* any style and your choice of bacon or sausage.
Grilled farmed raised salmon* filet, topped with our lemony hollandaise sauce and served with home fries and buttery green beans.
“Fruit Cocktail” Mimosa Brunch$500
Blend of orange, pineapple and cherry juice with champagne and maraschino cherry.
Bourbon Vanilla Waffle Brunch$900
Belgium waffle with our house made bourbon-vanilla maple syrup and served with your choice of bacon or sausage.
Blueberry Muffin French Toast Brunch$1000
House made blueberry muffins, candied muffin crumble, vanilla batter, home fries and your choice of bacon or sausage.
City’s Egg Breakfast Brunch$800
Two eggs* any style with your choice of bacon or sausage served with home fries and Texas toast.
Eggs Benedict Brunch$1000
Traditional eggs benedict with two poached eggs* served over griddled English muffin and Canadian bacon then finished with our velvety hollandaise sauce and served with home fries.
Three Egg Omelet Brunch$1000
Fluffy three egg* omelet comes with home fries and your choice of four ingredients.
Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce.
Baltimore Crab Cake$1400
Three mini jumbo lump crab meat cakes, broiled and served with an Old Bay aioli.
L.A. Beef Sliders$1200
Three grilled Angus beef* sliders drizzled with a chili-soy glaze and topped with pickled cucumber and fried onions.
Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce.
El Paso Chicken Bites$1100
Charcoal roasted pulled chicken, seasoned, and rolled in panko bread crumbs, golden fried and served with a spicy Southwest aioli dipping sauce.
Napa Boursin Cheese Dip$1100
Warm herb Boursin cheese dip topped with balsamic caramelized onions, herb roasted marinated tomatoes, and parmesan cheese, served with toasted herb foccacia.
Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli.
Mobile Fisherman’s Basket$1500
Tender hand cut calamari and gulf shrimp lightly battered and flash fried, served with a spicy tomato Arrabiatta dipping sauce.
Portland Blue Mussels$1200
Large maine mussels sautéed in a white wine, lemon, garlic sauce and served with our house baked garlic-herb focaccia.
Cups & Bowls
Boston Clam Chowda Soup$400
Soup of the Day$400
Please call the restaurant for today's selection.
Bourbon St. Chicken & Sausage Gumbo Soup$400
Mixed field greens with cucumber, tomato, red onion, bacon, smoked Gouda and focaccia croutons with your choice of dressing.
Santa Barbara Avocado Salad$1100
Crisp romaine lettuce, avocado, tomato, charred sweet corn, shaved red onion, radish, and parmesan with a side of creamy herb & avocado dressing.
San Antonio Steak Salad$1500
Chili spiced bistro steak* grilled, sliced over chopped romaine with charred corn, black beans, avocado, tomato green onion, and smoked gouda cheese, served with chipotle-tomato vinaigrette dressing.
City Caesar Salad$600+
Crisp romaine lettuce, house made caesar dressing, shredded parmesan, garlic-herb focaccia croutons.
Union Square Market Salad$1100
Mixed greens, chopped egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette.
Served with one side: salt & pepper fries | Carolina slaw | salt & vinegar chips | San Antonio hot fries | today’s vegetable.
Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, lettuce, tomato, fried onion strings, and spicy beer mustard on a brioche bun.
St. Michaels Minis$1400
Three petite lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce.
St. Paul Ham & Brie Hoagie$1200
Sliced pit ham, candied smoked bacon, sliced Granny Smith apple, brie cheese and sweet mustard all on a pretzel hoagie roll.
The City Burger$1400
Angus beef burger*, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted pepper jack, bacon, tomato, and topped with fried onion strings with our spicy mustard spread on a soft brioche bun.
Shaved house roasted beef steak, cooked on the griddle with our cheese sauce on an Amoroso roll.
Thick slice of meatloaf brushed with Texas BBQ sauce and topped with smoked Gouda cheese, bourbon caramelized onions, and chipotle mayo on a brioche bun.
Savannah Chicken & biscuits$1200
Lightly seasoned and battered chicken breast, golden fried and served on two southern cheddar-scallion biscuits with sweet & spicy pickle chips and spicy beer mustard with a side of country black pepper gravy.
Angus beef burger*, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions.
Fork & Knife
Tulsa Beef Tenderloin$3200
Angus beef tenderloin* seasoned and char-grilled, finish with bone marrow-gorgonzola butter and served with garlic snipped green beans and Gouda mashed potatoes.
Long Island Roasted Duck$2000
Duck* breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon parmesan Brussels sprouts and mashed potatoes.
Kill Devil Hills Scallops & Pork Belly$2800
Sea scallops pan-seared and cured pork belly finished with pomegranate molasses and chili oil with a roasted corn risotto and seared spinach.
Charleston Pork Chop$1700
Sweet brined pork chop char-grilled and topped with a veal demi-glaze & wild mushroom sauce with smoked Gouda mashed potatoes and snipped green beans
Grilled farm raised salmon*, topped with lump crab imperial and finished with a lemon aioli, served with lemon & wild mushroom risotto and buttery green beans.
Santa Monica Chicken$1600
Thinly sliced chicken breast dusted with flour and pan-seared, topped with roasted Roma tomatoes, fresh Mozzarella, balsamic glaze and fresh basil over fresh fettucine tossed in a light tomato basil sauce.
Little Italy Bolognese$1500
Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini.