Cheese Pizza

Classic cheese or create your own pizza.

Four Toppings Pizza

One Topping Pizza

Five Toppings Pizza

Two Toppings Pizza

Gluten Free Pizza

Three Toppings Pizza

Cauliflower Crust Pizza

Hawaiian Pizza

Canadian bacon and pineapple.

Quattro Stagioni (4 Seasons) Pizza

Prosciutto, mushrooms, black olives, artichokes, and oregano.

Buffalo Chicken Pizza

Chicken, buffalo wing sauce, drizzle of ranch dressing, pizza sauce, and mozzarella cheese.

Bianca (White Pizza)

Fresh garlic, ricotta cheese, and mozzarella.

BBQ Chicken Pizza

Chicken, BBQ sauce, pizza sauce, and mozzarella cheese.

White Broccoli Pizza

Ricotta, fresh garlic, olive oil, broccoli.

Joe’s Special Pizza

Pepperoni, sausage, mushrooms, green peppers, onions.

Vegan Pizza

Grilled eggplant, zucchini, roasted red peppers, spices, fresh garlic and Roma tomatoes.

Joe’s Meat Lover’s Pizza

Pepperoni, sausage, ham, ground beef, and bacon.

Eggplant Parmigiana Pizza

Eggplant, pizza sauce, basil, Parmigiano, and mozzarella cheese.

Joe’s Deluxe Pizza

Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.

Margherita Pizza

Fresh mozzarella, Roma tomatoes, and basil with drizzle of olive oil.

Joe’s Veggie Pizza

Mushrooms, green peppers, onions, black olives, and Roma tomatoes.

Sicilian Square Pan Cheese Pizza

Allow 2 hours for order to be prepared.

Mimma’s Vegetarian Pizza

Mushrooms, roasted red peppers, grilled eggplant, and onions.

Cheese Pizza Slice

Three Toppings Pizza Slice

One Topping Pizza Slice

Four Toppings Pizza Slice

Two Toppings Pizza Slice

Five Toppings Pizza Slice

Mozzarella Sticks

Six mozzarella sticks served with marinara sauce.

Lump Crab Cakes Appetizer

Two crab cakes with a side of tarragon tartar sauce.

Calamari

Tender calamari hand-breaded and fried. Served with marinara sauce.

Chicken Sun-Dried Tomato Flatbread

Crispy flatbread with sun-dried tomato, grilled chicken, portobello mushrooms, and fontina cheese.

Bruschetta & Mozzarella

Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.

Burrata Flatbread

Crispy flatbread with oven-roasted grape tomatoes, pesto, crispy prosciutto, and burrata cheese.

Mozzarella Caprese with Roasted Peppers

Fresh mozzarella over slices of Roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.

Chicken Wings

Served with your choice of hot or mild sauce.

Housemade Minestrone Soup

Housemade Potato Leek Soup

Housemade Tortellini Soup

Garden Salad

Spring mix and romaine lettuce topped with grape tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.

Mediterranean Chicken Salad

Grilled chicken breast over spring mix with roasted red and yellow peppers, sun-dried tomatoes, green olives, and toasted almonds. Served with basil vinaigrette.

Caesar Salad

Crisp romaine lettuce, sliced Roma tomatoes, parmesan cheese, and croutons.

Honey Soy Chicken Salad

Grilled chicken breast marinated in a honey-soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.

Greek Salad

Romaine lettuce, red onion, black olives, green olives, feta cheese, pepperoncini, cucumber, and roasted red peppers. Served with balsamic vinaigrette.

Almond-Orange Tangerine Chicken Salad

Sautéed and baked chicken breast encrusted in almond and panko breadcrumbs. Served over spring mix, orange, tangerine, peaches, tomato, and cucumbers in a basil vinaigrette.

Warm Goat Cheese Salad

Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grape tomatoes. Served with lemon sauce.

Soup & Salad

Burrata Shrimp Salad

Mixed greens, heirloom tomato, burrata cheese, grilled shrimp, and roasted pistachios in balsamic-vinaigrette. Served with garlic toast.

Sautéed Fresh Spinach

Onion Rings

Asparagus

French Fries

Sautéed Vegetables

Cheese Fries

Meatball

Cheese Calzone

Ricotta, mozzarella, and sauce.

Chicken Stromboli

Sauteed onions, green peppers, mushrooms.

The Original Calzone

Ricotta, mozzarella, ham, and sauce.

Sausage Roll

Sauteed onions, green peppers, and spicy marinara.

Cheese Stromboli

Chicken & Broccoli Roll

Grilled chicken with steamed broccoli and sauce.

Deluxe Stromboli

Eggplant Roll

Battered Eggplant with marinara sauce, and basil.

Steak Stromboli

Sauteed onions, green peppers, mushrooms.

Italian Hoagie

Ham, salami, provolone.

Grilled Chicken with Cheese Sub

Ham & Cheese Sub

Choice of swiss or provolone.

Steak & Cheese Sub

Turkey & Cheese Sub

Steak & Cheese Deluxe Sub

Grilled green peppers, onions, mushrooms.

Roast Beef & Cheese Sub

Tuna with Cheese Sub

Club with Cheese

Veggie Sub

Grilled green peppers, onions, mushrooms, black olives with Swiss, American, and Provolone cheese.

Meatball & Cheese Sub

Eggplant Parmigiana Sub

Sausage with Cheese Sub

Chicken Parmigiana Sub

Sausage with Cheese, Peppers & Onions Sub

Ravioli Florentini

Spinach and ricotta-filled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.

Ravioli with Walnuts & Mushrooms

Beef ravioli prepared with fresh ginger in a tomato cream sauce.

Penne with Burrata & Pistachios Pesto

Penne pasta with burrata cheese, pistachios pesto, and prosciutto.

Cheese Ravioli Tricolor

Cheese ravioli with three sauces: marinara, pesto, and béchamel sauce.

Penne Rustiche

Penne pasta tossed with fresh spinach, shiitake mushrooms, and sun-dried tomatoes in a tomato cream sauce.

Tortellacci al Sugo Campestre

Veal and beef big tortelloni prepared with roasted red and yellow peppers, artichokes, and portobello mushrooms.

Tortellini Joe and Mimma’s

Beef filled tortellini and alfredo sauce with mushrooms, peas, and diced ham.

Fettuccini Caprichose

Fettuccini and marinara sauce with chicken, mushrooms, peas, and fresh basil.

Fettuccini Joe and Mimma’s

Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.

Spaghetti Carbonara

Served with a bacon and cream sauce.

Lasagna

Pasta with Marinara Sauce

Baked Ziti

Pasta with Meat Sauce

Baked Tortellini

Pasta with Alfredo Sauce

Baked Ravioli

Pasta with Meat Sauce & Meatballs

Cheese Ravioli

Pasta with Meat Sauce & Sausage

Spinach Manicotti

Pasta with Marinara Sauce & Meatballs

Eggplant Parmesan

Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.

Capellini al Pomodoro

Angel hair pasta tossed with Roma tomatoes, garlic, and extra virgin olive oil.

Pasta Primavera

Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil.

Pollo al Rosemary e Limone

Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables.

Grilled Salmon over Warm Farro

Norwegian salmon over farro (whole-wheat grain) with roasted vegetables. Served with basil vinaigrette. Not served with salad.

Vegetarian Lasagna

Layers of pasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béchamel sauce.

Chili Lime Chicken Breast

Served with sautéed vegetables. Not served with salad.

Chicken Piccatta al Limone

Chicken breast sautéed in a white wine sauce, and prepared with capers. Topped with lemon sauce.

Chicken Marsala

Chicken breast sautéed with mushrooms in a and a rich marsala wine sauce.

Chicken Sorrentino

Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.

Chicken Parmigiana

Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.

Chicken Farcito

Breaded and pan fried chicken breast filled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.

Chicken Croccante

Pan-fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.

Vitello alla Parmigiana

Hand breaded and fried slices of veal topped with marinara sauce and melted mozzarella cheese.

Vitello Marsala

(Woodman Style) Sautéed veal medallions with a mix of red and yellow peppers, pearl onions, and baby portobello mushrooms, in a wine herb sauce.

Vitello Piccata al Limone

Slices of veal sautéed in a butter-lemon sauce with capers.

Vitello ai Funghi

Sautéed veal medallions with a mix of shitake, baby portobello, and porcini mushrooms, in a porto wine sauce.

Vitello Valdostana

Veal medallions egg-dipped and sauteed in a mushroom wine sauce, sliced prosciutto and melted fontina cheese.

Spiedini

Roasted slices of eye round roast filled with sausage, bread crumbs, mozzarella, and herbs. Served with your choice of pasta with marinara or meat sauce, rice pilaf, or sautéed vegetables.

Salmone al Limone

Grilled salmon filet with dill-chive lemon crème fraîche. Served with asparagus, carrots, and french lentils.

Salmon al Forno

Baked salmon filet encrusted in a smoked salmon, horseradish, panko crust. Served over orange sauce with sautéed baby spinach and rice pilaf.

Farfalle Frutti di Mare

Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.

Linguine Vongole

Linguine prepared with little clams, in a white wine sauce or red marinara sauce.

Lump Crab Cakes Dinner

Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sautéed vegetables.

Linguine allo Scoglio

Linguine prepared with fresh clams, mussels, calamari, shrimp, & scallops in a red or white sauce.

Shrimp Scampi

Shrimp scampi in a lemon-herb sauce. Served over rice pilaf or linguine.

Linguine Diablo

Served with jumbo shrimp, topped with spicy marinara sauce.

Kid's Penne with Alfredo Sauce

Kid's Spaghetti with Meatballs

Kid's Spaghetti with Marinara Sauce

Kid's Lasagna

Kid's Spaghetti with Meat Sauce

Kid's Dinosaur Chicken Nuggets with Fries

Tiramisu

Mango Sorbet

New York Style Cheesecake

Affogato

Vanilla ice-cream with a shot of hot espresso and cream on top.

Cannoli

Lemoncello Cake

Hazelnut Gelato

Belgian Chocolate Cake

Chocolate Lava Cake

Coffee

Decaf Espresso

Espresso

Cappuccino

Decaf or regular.

Soda

Water

Iced Tea

San Pellegrino Sparkling Water

Italy.

Baked Ziti Lunch

Vegetarian Lasagna Lunch

Penne Rustiche Lunch

Penne pasta tossed with fresh spinach, shitake mushrooms, sundried tomatoes, and pine nuts in a tomato-cream sauce.

Tortellini Joe & Mimma’s Lunch

Pasta Primavera Lunch

Your choice of angel hair, linguine, or bowtie pasta.

Fettuccini Joe & Mimma’s Lunch

Lasagna Lunch

2 Slices of Cheese Pizza Lunch

Spinach Manicotti Lunch

2 Slices of Pepperoni Pizza Lunch

Spaghetti with Marinara Sauce Lunch

Bowl of Soup & Half Sandwich Lunch

Turkey and cheese, roast beef and cheese, ham and cheese, Italian, or steak and cheese.

Spaghetti with Meat Sauce Lunch

Prosciutto & Fontina Panini Lunch

Thinly sliced prosciutto and melted fontina cheese with pesto spread, and Roma tomatoes on focaccia bread.

Chicken Florentine Lunch

Grilled chicken breast topped with sautéed spinach and melted fontina cheese.

Portobello Caprese Panini Lunch

Grilled Portobello mushroom, fresh herbs, Roma tomatoes, and melted mozzarella on focaccia bread.

Pesto Chicken Panini Lunch

Grilled chicken breast topped with melted fontina cheese, Roma tomatoes, and pesto spread on focaccia bread.

Lump Crab Sandwich Lunch

Served on Kaiser roll with a side of tarragon tartar sauce.

Grilled Shrimp & Zucchini Lunch

Marinated Shrimp and grilled zucchini prepared with grape tomatoes and toasted pine nuts. Served with lemon vinaigrette. Not served with salad.

Grilled Scallops Salad Lunch

Grilled scallops over mixed greens with avocado, corn, grape tomatoes, and shredded carrots. Served with lemon créme fraîche and balsamic vinaigrette on the side. Not served with salad.