Joe & Mimma's Italian Restaurant

Cheese Pizza

Classic cheese or create your own pizza.

$6.00

Combination Pizza

Pepperoni, sausage, mushrooms, green peppers, and onions.

$15.95

Deluxe Pizza

Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.

$18.95

Pizza Bianca

Roasted garlic, ricotta cheese, and mozzarella.

$12.95

Vegetariana Pizza

Mushrooms, roasted red peppers, grilled eggplant, and onions.

$16.95

Pizza Margherita

Fresh mozzarella, Roma tomatoes, and basil.

$13.95

Quattro Stagioni

Prosciutto, mushrooms, black olives, and oregano.

$17.95

Chicken & Prosciutto Flatbread

Chicken breast, thinly sliced parma prosciutto, and a sundried tomato pesto sauce on a crispy flatbread.

$7.50

Portobello & Goat Cheese Flatbread

Diced portobello mushrooms, goat cheese, and caramelized onions on a crispy ?atbread.

$8.50

Jumbo Lump Crab Cakes Appetizer

Two crab cakes with a side of tarragon tartar sauce.

$14.95

Mozzarella Caprese with Roasted Peppers

Fresh mozzarella over slices of roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.

$8.95

Bruschetta & Mozzarella

Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.

$6.95

Mozzarella Sticks

Six mozzarella sticks served with marinara sauce.

$5.95

Calamari

Tender calamari lightly breaded and fried; served with marinara sauce.

$7.95

Housemade Minestrone Soup

$5.50

Housemade Tortellini Soup

$5.50

Housemade Potato Leek Soup

$5.50

Mediterranean Chicken Salad

Grilled chicken breast over spring mix with roasted red and yellow peppers, sundried tomatoes, green olives, and toastedalmonds. Served with basil vinaigrette.

$8.95

Honey Soy Chicken Salad

Grilled chicken breast marinated in a honey soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.

$9.95

Warm Goat Cheese Salad

Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grapes tomatoes. Served with lemon vinaigrette.

$10.95

Caesar Salad

Crisp romaine lettuce, sliced roma tomatoes, parmesan cheese, and croutons.

$4.50

Garden Salad

Spring mix and romaine lettuce topped with grapes tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.

$4.50

Onion Rings

$2.50

French Fries

$1.75

Calzone

$8.95

Stromboli

$8.95

Italian Hoagie Sub

$6.50

Steak & Cheese Sub

$6.50

Roast Beef & Cheese Sub

$6.50

Meatball & Cheese Sub

$6.50

Chicken Parmesan Sub

$6.50

Eggplant Parmesan Sub

$6.50

Ham & Cheese Sub

$6.50

Turkey & Cheese Sub

$6.50

Sausage, Peppers, & Cheese Sub

$6.50

Chicken & Cheese Sub

$6.95

Spaghetti with Marinara Sauce

$7.95

Spaghetti with Meat Sauce

$8.95

Fettuccine with Alfredo Sauce

$7.95

Spaghetti with Meat Sauce & Meatballs

$9.95

Spaghetti with Meat Sauce & Sausage

$9.95

Spaghetti with Marinara Sauce & Meatballs

$8.95

Lasagna

$8.95

Baked Tortellini

$10.95

Baked Ravioli

$9.95

Spinach Manicotti

$9.95

Eggplant Parmesan

Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.

$11.95

Ravioli Florentini

Spinach and ricotta ?lled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.

$11.95

Tortelloni al Sugo Campestre

Chicken and prosciutto ?lled tortelloni with roasted red and yellow peppers, artichokes and portobello mushrooms.

$11.95

Penne Rustiche

Penne pasta tossed with fresh spinach, shitake mushrooms, and sundried tomatoes in a tomato cream sauce.

$11.95

Tortellini Joe & Mimma’s

Beef ?lled tortellini and alfredo sauce with mushrooms, peas, and diced ham.

$10.95

Fettuccini Joe & Mimma’s

Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.

$9.95

Ravioli with Walnuts & Mushrooms

Beef ravioli prepared with fresh ginger in a tomato cream sauce.

$10.95

Penne Amatriciana

Penne pasta tossed in a spicy roman sauce prepared with pancetta, plum tomatoes, onions, and red pepper ?akes.

$9.95

Spiedini

Slices of eye round roast filled with mozzarella, herbs, sausage, and bread crumbs.

$17.95

Chicken Sorrentino

Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.

$16.95

Chicken Farcito

Breaded and pan fried chicken breast ?lled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.

$16.95

Chicken Marsala

Chicken breast sauteed with mushrooms in a and a rich marsala wine sauce.

$15.95

Chicken Parmigiana

Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.

$15.95

Chicken Croccante

Pan fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.

$17.95

Linguine Mare e Monti

Linguine and sautéed shrimp with mushrooms and grapes tomatoes in a sundried tomato and pesto sauce.

$18.95

Salmone al Limone

Grilled salmon ?let in a dill chive lemon creme fraiche. Served with asparagus, carrots, and french lentils.

$18.95

Farfalle Frutti di Mare

Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.

$19.95

Jumbo Lump Crab Cakes Dinner

Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sauteed vegetables.

$22.95

Shrimp & Scallops al Pistachios

Seared pistachio dusted shrimp and scallops in a lemon creme fraiche. Served with asparagus and carrots.

$21.95

Shrimp & Polenta

Seared shrimp with shitake mushrooms, red and yellow peppers, and sundried tomato sherry sauce. Served over soft polenta.

$19.95

Salmon al Forno

Baked salmon with a horseradish, smoked salmon, and panko crust.

$18.95

Vitello Scaloppini Ai Funghi

Tender slices of veal sautéed in butter, with cabernet wine, demi-glazed sauce and mushrooms.

$22.95

Saltimbocca Alla Romana

Slices of fresh veal sautéed in butter-lemon juice sauce and capers.

$22.95

Vitello Piccata Al Limone

Slices of fresh veal sautéed in butter-lemon juice sauce and capers.

$22.95

Vitello Alla Valdostana

Medallions of veal prepared with fresh mushrooms, demi-glaze sauce, prosciutto, and fontina cheese.

$22.95

Vitello Alla Parmigiana

Breaded slices of fresh veal, fried and topped with tomato sauce and mozzarella cheese.

$22.95

Grilled Salmon over Warm Farro

$13.95

Chili Lime Chicken Breast

Served with sautéed vegetables.

$8.95

Grilled Shrimp & Zucchini

Marinated shrimp and grilled zucchini prepared with grapes tomatoes and toasted pine nuts. Served with lemon vinaigrette.

$8.95

Grilled Scallops Salad

Grilled scallops over mixed greens with avocado, corn, grapes tomatoes, and shredded carrots. Served with lemon fraiche and balsamic vinaigrette on the side.

$11.95

Capellini al Pomodoro

Angel hair pasta tossed with roma tomatoes, garlic, and extra virgin olive oil. Includes salad.

$13.95

Pollo al Rosemary

Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables. Includes salad.

$15.95

Vegetarian Lasagna

Layers ofpasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béc amel sauce. Includes salad.

$14.95

Pasta Primavera

Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil.

$14.95

Tiramisu

$5.50

New York Style Cheesecake

$5.00

Cannoli

$4.50

Hazelnut Gelato

$4.50

Chocolate Lava Cake

$6.00

Mango Sorbet

$4.95

Panna Cotta

Housemade italian vanilla custard with fresh seasonal berries mixed with kirsch fruit brandy.

$5.50

Affogato

Vanilla ice-cream with a shot of hot espresso and cream on top.

$4.95