Classic cheese or create your own pizza.
One Topping Pizza
Two Toppings Pizza
Three Toppings Pizza
Four Toppings Pizza
Five Toppings Pizza
Gluten Free Pizza
Cauliflower Crust Pizza
Canadian bacon and pineapple.
Buffalo Chicken Pizza
Chicken, buffalo wing sauce, drizzle of ranch dressing, pizza sauce, and mozzarella cheese.
BBQ Chicken Pizza
Chicken, BBQ sauce, pizza sauce, and mozzarella cheese.
Joe’s Special Pizza
Pepperoni, sausage, mushrooms, green peppers, onions.
Joe’s Meat Lover’s Pizza
Pepperoni, sausage, ham, ground beef, and bacon.
Joe’s Deluxe Pizza
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Joe’s Veggie Pizza
Mushrooms, green peppers, onions, black olives, and Roma tomatoes.
Mimma’s Vegetarian Pizza
Mushrooms, roasted red peppers, grilled eggplant, and onions.
Quattro Stagioni (4 Seasons) Pizza
Prosciutto, mushrooms, black olives, artichokes, and oregano.
Bianca (White Pizza)
Fresh garlic, ricotta cheese, and mozzarella.
White Broccoli Pizza
Ricotta, fresh garlic, olive oil, broccoli.
Grilled eggplant, zucchini, roasted red peppers, spices, fresh garlic and Roma tomatoes.
Eggplant Parmigiana Pizza
Eggplant, pizza sauce, basil, Parmigiano, and mozzarella cheese.
Fresh mozzarella, Roma tomatoes, and basil with drizzle of olive oil.
Sicilian Square Pan Cheese Pizza
Allow 2 hours for order to be prepared.
Cheese Pizza Slice
One Topping Pizza Slice
Two Toppings Pizza Slice
Three Toppings Pizza Slice
Four Toppings Pizza Slice
Five Toppings Pizza Slice
Six mozzarella sticks served with marinara sauce.
Tender calamari hand-breaded and fried. Served with marinara sauce.
Bruschetta & Mozzarella
Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.
Mozzarella Caprese with Roasted Peppers
Fresh mozzarella over slices of Roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.
Lump Crab Cakes Appetizer
Two crab cakes with a side of tarragon tartar sauce.
Chicken Sun-Dried Tomato Flatbread
Crispy flatbread with sun-dried tomato, grilled chicken, portobello mushrooms, and fontina cheese.
Crispy flatbread with oven-roasted grape tomatoes, pesto, crispy prosciutto, and burrata cheese.
Served with your choice of hot or mild sauce.
Housemade Minestrone Soup
Housemade Tortellini Soup
Housemade Potato Leek Soup
Spring mix and romaine lettuce topped with grape tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.
Crisp romaine lettuce, sliced Roma tomatoes, parmesan cheese, and croutons.
Romaine lettuce, red onion, black olives, green olives, feta cheese, pepperoncini, cucumber, and roasted red peppers. Served with balsamic vinaigrette.
Warm Goat Cheese Salad
Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grape tomatoes. Served with lemon sauce.
Burrata Shrimp Salad
Mixed greens, heirloom tomato, burrata cheese, grilled shrimp, and roasted pistachios in balsamic-vinaigrette. Served with garlic toast.
Mediterranean Chicken Salad
Grilled chicken breast over spring mix with roasted red and yellow peppers, sun-dried tomatoes, green olives, and toasted almonds. Served with basil vinaigrette.
Honey Soy Chicken Salad
Grilled chicken breast marinated in a honey-soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.
Almond-Orange Tangerine Chicken Salad
Sautéed and baked chicken breast encrusted in almond and panko breadcrumbs. Served over spring mix, orange, tangerine, peaches, tomato, and cucumbers in a basil vinaigrette.
Soup & Salad
Sautéed Fresh Spinach
Ricotta, mozzarella, and sauce.
The Original Calzone
Ricotta, mozzarella, ham, and sauce.
Sauteed onions, green peppers, mushrooms.
Sauteed onions, green peppers, mushrooms.
Sauteed onions, green peppers, and spicy marinara.
Chicken & Broccoli Roll
Grilled chicken with steamed broccoli and sauce.
Battered Eggplant with marinara sauce, and basil.
Ham, salami, provolone.
Ham & Cheese Sub
Choice of swiss or provolone.
Turkey & Cheese Sub
Roast Beef & Cheese Sub
Club with Cheese
Grilled Chicken with Cheese Sub
Steak & Cheese Sub
Steak & Cheese Deluxe Sub
Grilled green peppers, onions, mushrooms.
Tuna with Cheese Sub
Grilled green peppers, onions, mushrooms, black olives with Swiss, American, and Provolone cheese.
Meatball & Cheese Sub
Sausage with Cheese Sub
Sausage with Cheese, Peppers & Onions Sub
Eggplant Parmigiana Sub
Chicken Parmigiana Sub
Spinach and ricotta-filled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.
Penne with Burrata & Pistachios Pesto
Penne pasta with burrata cheese, pistachios pesto, and prosciutto.
Penne pasta tossed with fresh spinach, shiitake mushrooms, and sun-dried tomatoes in a tomato cream sauce.
Tortellini Joe and Mimma’s
Beef filled tortellini and alfredo sauce with mushrooms, peas, and diced ham.
Fettuccini Joe and Mimma’s
Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.
Ravioli with Walnuts & Mushrooms
Beef ravioli prepared with fresh ginger in a tomato cream sauce.
Cheese Ravioli Tricolor
Cheese ravioli with three sauces: marinara, pesto, and béchamel sauce.
Tortellacci al Sugo Campestre
Veal and beef big tortelloni prepared with roasted red and yellow peppers, artichokes, and portobello mushrooms.
Fettuccini and marinara sauce with chicken, mushrooms, peas, and fresh basil.
Served with a bacon and cream sauce.
Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.
Pasta with Marinara Sauce
Pasta with Meat Sauce
Pasta with Alfredo Sauce
Pasta with Meat Sauce & Meatballs
Pasta with Meat Sauce & Sausage
Pasta with Marinara Sauce & Meatballs
Capellini al Pomodoro
Angel hair pasta tossed with Roma tomatoes, garlic, and extra virgin olive oil.
Pollo al Rosemary e Limone
Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables.
Layers of pasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béchamel sauce.
Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil.
Grilled Salmon over Warm Farro
Norwegian salmon over farro (whole-wheat grain) with roasted vegetables. Served with basil vinaigrette. Not served with salad.
Chili Lime Chicken Breast
Served with sautéed vegetables. Not served with salad.
Chicken Piccatta al Limone
Chicken breast sautéed in a white wine sauce, and prepared with capers. Topped with lemon sauce.
Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.
Breaded and pan fried chicken breast filled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.
Chicken breast sautéed with mushrooms in a and a rich marsala wine sauce.
Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.
Pan-fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.
Vitello alla Parmigiana
Hand breaded and fried slices of veal topped with marinara sauce and melted mozzarella cheese.
Vitello Piccata al Limone
Slices of veal sautéed in a butter-lemon sauce with capers.
Veal medallions egg-dipped and sauteed in a mushroom wine sauce, sliced prosciutto and melted fontina cheese.
(Woodman Style) Sautéed veal medallions with a mix of red and yellow peppers, pearl onions, and baby portobello mushrooms, in a wine herb sauce.
Vitello ai Funghi
Sautéed veal medallions with a mix of shitake, baby portobello, and porcini mushrooms, in a porto wine sauce.
Roasted slices of eye round roast filled with sausage, bread crumbs, mozzarella, and herbs. Served with your choice of pasta with marinara or meat sauce, rice pilaf, or sautéed vegetables.
Salmone al Limone
Grilled salmon filet with dill-chive lemon crème fraîche. Served with asparagus, carrots, and french lentils.
Farfalle Frutti di Mare
Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.
Lump Crab Cakes Dinner
Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sautéed vegetables.
Shrimp scampi in a lemon-herb sauce. Served over rice pilaf or linguine.
Salmon al Forno
Baked salmon filet encrusted in a smoked salmon, horseradish, panko crust. Served over orange sauce with sautéed baby spinach and rice pilaf.
Linguine prepared with little clams, in a white wine sauce or red marinara sauce.
Linguine allo Scoglio
Linguine prepared with fresh clams, mussels, calamari, shrimp, & scallops in a red or white sauce.
Served with jumbo shrimp, topped with spicy marinara sauce.
Kid's Penne with Alfredo Sauce
Kid's Spaghetti with Marinara Sauce
Kid's Spaghetti with Meat Sauce
Kid's Spaghetti with Meatballs
Kid's Dinosaur Chicken Nuggets with Fries
New York Style Cheesecake
Chocolate Lava Cake
Vanilla ice-cream with a shot of hot espresso and cream on top.
Belgian Chocolate Cake
Decaf or regular.
San Pellegrino Sparkling Water
Baked Ziti Lunch
Penne Rustiche Lunch
Penne pasta tossed with fresh spinach, shitake mushrooms, sundried tomatoes, and pine nuts in a tomato-cream sauce.
Pasta Primavera Lunch
Your choice of angel hair, linguine, or bowtie pasta.
Spinach Manicotti Lunch
Spaghetti with Marinara Sauce Lunch
Spaghetti with Meat Sauce Lunch
Vegetarian Lasagna Lunch
Tortellini Joe & Mimma’s Lunch
Fettuccini Joe & Mimma’s Lunch
2 Slices of Cheese Pizza Lunch
2 Slices of Pepperoni Pizza Lunch
Bowl of Soup & Half Sandwich Lunch
Turkey and cheese, roast beef and cheese, ham and cheese, Italian, or steak and cheese.
Prosciutto & Fontina Panini Lunch
Thinly sliced prosciutto and melted fontina cheese with pesto spread, and Roma tomatoes on focaccia bread.
Portobello Caprese Panini Lunch
Grilled Portobello mushroom, fresh herbs, Roma tomatoes, and melted mozzarella on focaccia bread.
Lump Crab Sandwich Lunch
Served on Kaiser roll with a side of tarragon tartar sauce.
Chicken Florentine Lunch
Grilled chicken breast topped with sautéed spinach and melted fontina cheese.
Pesto Chicken Panini Lunch
Grilled chicken breast topped with melted fontina cheese, Roma tomatoes, and pesto spread on focaccia bread.
Grilled Shrimp & Zucchini Lunch
Marinated Shrimp and grilled zucchini prepared with grape tomatoes and toasted pine nuts. Served with lemon vinaigrette. Not served with salad.
Grilled Scallops Salad Lunch
Grilled scallops over mixed greens with avocado, corn, grape tomatoes, and shredded carrots. Served with lemon créme fraîche and balsamic vinaigrette on the side. Not served with salad.