Joe’s Pizza Specialities
Classic cheese or create your own pizza.
Four Toppings Pizza
One Topping Pizza
Five Toppings Pizza
Two Toppings Pizza
Gluten Free Pizza
Three Toppings Pizza
Cauliflower Crust Pizza
Canadian bacon and pineapple.
Quattro Stagioni (4 Seasons) Pizza
Prosciutto, mushrooms, black olives, artichokes, and oregano.
Buffalo Chicken Pizza
Chicken, buffalo wing sauce, drizzle of ranch dressing, pizza sauce, and mozzarella cheese.
Bianca (White Pizza)
Fresh garlic, ricotta cheese, and mozzarella.
BBQ Chicken Pizza
Chicken, BBQ sauce, pizza sauce, and mozzarella cheese.
White Broccoli Pizza
Ricotta, fresh garlic, olive oil, broccoli.
Joe’s Special Pizza
Pepperoni, sausage, mushrooms, green peppers, onions.
Grilled eggplant, zucchini, roasted red peppers, spices, fresh garlic and Roma tomatoes.
Joe’s Meat Lover’s Pizza
Pepperoni, sausage, ham, ground beef, and bacon.
Eggplant Parmigiana Pizza
Eggplant, pizza sauce, basil, Parmigiano, and mozzarella cheese.
Joe’s Deluxe Pizza
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Fresh mozzarella, Roma tomatoes, and basil with drizzle of olive oil.
Joe’s Veggie Pizza
Mushrooms, green peppers, onions, black olives, and Roma tomatoes.
Sicilian Square Pan Cheese Pizza
Allow 2 hours for order to be prepared.
Mimma’s Vegetarian Pizza
Mushrooms, roasted red peppers, grilled eggplant, and onions.
Pizza by the Slice
Cheese Pizza Slice
Three Toppings Pizza Slice
One Topping Pizza Slice
Four Toppings Pizza Slice
Two Toppings Pizza Slice
Five Toppings Pizza Slice
Six mozzarella sticks served with marinara sauce.
Lump Crab Cakes Appetizer
Two crab cakes with a side of tarragon tartar sauce.
Tender calamari hand-breaded and fried. Served with marinara sauce.
Chicken Sun-Dried Tomato Flatbread
Crispy flatbread with sun-dried tomato, grilled chicken, portobello mushrooms, and fontina cheese.
Bruschetta & Mozzarella
Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.
Crispy flatbread with oven-roasted grape tomatoes, pesto, crispy prosciutto, and burrata cheese.
Mozzarella Caprese with Roasted Peppers
Fresh mozzarella over slices of Roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.
Served with your choice of hot or mild sauce.
Housemade Minestrone Soup
Housemade Potato Leek Soup
Housemade Tortellini Soup
Spring mix and romaine lettuce topped with grape tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.
Mediterranean Chicken Salad
Grilled chicken breast over spring mix with roasted red and yellow peppers, sun-dried tomatoes, green olives, and toasted almonds. Served with basil vinaigrette.
Crisp romaine lettuce, sliced Roma tomatoes, parmesan cheese, and croutons.
Honey Soy Chicken Salad
Grilled chicken breast marinated in a honey-soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.
Romaine lettuce, red onion, black olives, green olives, feta cheese, pepperoncini, cucumber, and roasted red peppers. Served with balsamic vinaigrette.
Almond-Orange Tangerine Chicken Salad
Sautéed and baked chicken breast encrusted in almond and panko breadcrumbs. Served over spring mix, orange, tangerine, peaches, tomato, and cucumbers in a basil vinaigrette.
Warm Goat Cheese Salad
Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grape tomatoes. Served with lemon sauce.
Soup & Salad
Burrata Shrimp Salad
Mixed greens, heirloom tomato, burrata cheese, grilled shrimp, and roasted pistachios in balsamic-vinaigrette. Served with garlic toast.
Sautéed Fresh Spinach
Calzones, Strombolis & Rolls
Ricotta, mozzarella, and sauce.
Sauteed onions, green peppers, mushrooms.
The Original Calzone
Ricotta, mozzarella, ham, and sauce.
Sauteed onions, green peppers, and spicy marinara.
Chicken & Broccoli Roll
Grilled chicken with steamed broccoli and sauce.
Battered Eggplant with marinara sauce, and basil.
Sauteed onions, green peppers, mushrooms.
Ham, salami, provolone.
Grilled Chicken with Cheese Sub
Ham & Cheese Sub
Choice of swiss or provolone.
Steak & Cheese Sub
Turkey & Cheese Sub
Steak & Cheese Deluxe Sub
Grilled green peppers, onions, mushrooms.
Roast Beef & Cheese Sub
Tuna with Cheese Sub
Club with Cheese
Grilled green peppers, onions, mushrooms, black olives with Swiss, American, and Provolone cheese.
Meatball & Cheese Sub
Eggplant Parmigiana Sub
Sausage with Cheese Sub
Chicken Parmigiana Sub
Sausage with Cheese, Peppers & Onions Sub
Spinach and ricotta-filled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.
Ravioli with Walnuts & Mushrooms
Beef ravioli prepared with fresh ginger in a tomato cream sauce.
Penne with Burrata & Pistachios Pesto
Penne pasta with burrata cheese, pistachios pesto, and prosciutto.
Cheese Ravioli Tricolor
Cheese ravioli with three sauces: marinara, pesto, and béchamel sauce.
Penne pasta tossed with fresh spinach, shiitake mushrooms, and sun-dried tomatoes in a tomato cream sauce.
Tortellacci al Sugo Campestre
Veal and beef big tortelloni prepared with roasted red and yellow peppers, artichokes, and portobello mushrooms.
Tortellini Joe and Mimma’s
Beef filled tortellini and alfredo sauce with mushrooms, peas, and diced ham.
Fettuccini and marinara sauce with chicken, mushrooms, peas, and fresh basil.
Fettuccini Joe and Mimma’s
Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.
Served with a bacon and cream sauce.
Pasta with Marinara Sauce
Pasta with Meat Sauce
Pasta with Alfredo Sauce
Pasta with Meat Sauce & Meatballs
Pasta with Meat Sauce & Sausage
Pasta with Marinara Sauce & Meatballs
Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.
Capellini al Pomodoro
Angel hair pasta tossed with Roma tomatoes, garlic, and extra virgin olive oil.
Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil.
Pollo al Rosemary e Limone
Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables.
Grilled Salmon over Warm Farro
Norwegian salmon over farro (whole-wheat grain) with roasted vegetables. Served with basil vinaigrette. Not served with salad.
Layers of pasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béchamel sauce.
Chili Lime Chicken Breast
Served with sautéed vegetables. Not served with salad.
Chicken Piccatta al Limone
Chicken breast sautéed in a white wine sauce, and prepared with capers. Topped with lemon sauce.
Chicken breast sautéed with mushrooms in a and a rich marsala wine sauce.
Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.
Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.
Breaded and pan fried chicken breast filled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.
Pan-fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.
Vitello alla Parmigiana
Hand breaded and fried slices of veal topped with marinara sauce and melted mozzarella cheese.
(Woodman Style) Sautéed veal medallions with a mix of red and yellow peppers, pearl onions, and baby portobello mushrooms, in a wine herb sauce.
Vitello Piccata al Limone
Slices of veal sautéed in a butter-lemon sauce with capers.
Vitello ai Funghi
Sautéed veal medallions with a mix of shitake, baby portobello, and porcini mushrooms, in a porto wine sauce.
Veal medallions egg-dipped and sauteed in a mushroom wine sauce, sliced prosciutto and melted fontina cheese.
Roasted slices of eye round roast filled with sausage, bread crumbs, mozzarella, and herbs. Served with your choice of pasta with marinara or meat sauce, rice pilaf, or sautéed vegetables.
Salmone al Limone
Grilled salmon filet with dill-chive lemon crème fraîche. Served with asparagus, carrots, and french lentils.
Salmon al Forno
Baked salmon filet encrusted in a smoked salmon, horseradish, panko crust. Served over orange sauce with sautéed baby spinach and rice pilaf.
Farfalle Frutti di Mare
Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.
Linguine prepared with little clams, in a white wine sauce or red marinara sauce.
Lump Crab Cakes Dinner
Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sautéed vegetables.
Linguine allo Scoglio
Linguine prepared with fresh clams, mussels, calamari, shrimp, & scallops in a red or white sauce.
Shrimp scampi in a lemon-herb sauce. Served over rice pilaf or linguine.
Served with jumbo shrimp, topped with spicy marinara sauce.
Kid's Penne with Alfredo Sauce
Kid's Spaghetti with Meatballs
Kid's Spaghetti with Marinara Sauce
Kid's Spaghetti with Meat Sauce
Kid's Dinosaur Chicken Nuggets with Fries
New York Style Cheesecake
Vanilla ice-cream with a shot of hot espresso and cream on top.
Belgian Chocolate Cake
Chocolate Lava Cake
Decaf or regular.
San Pellegrino Sparkling Water
Baked Ziti Lunch
Vegetarian Lasagna Lunch
Penne Rustiche Lunch
Penne pasta tossed with fresh spinach, shitake mushrooms, sundried tomatoes, and pine nuts in a tomato-cream sauce.
Tortellini Joe & Mimma’s Lunch
Pasta Primavera Lunch
Your choice of angel hair, linguine, or bowtie pasta.
Fettuccini Joe & Mimma’s Lunch
2 Slices of Cheese Pizza Lunch
Spinach Manicotti Lunch
2 Slices of Pepperoni Pizza Lunch
Spaghetti with Marinara Sauce Lunch
Bowl of Soup & Half Sandwich Lunch
Turkey and cheese, roast beef and cheese, ham and cheese, Italian, or steak and cheese.
Spaghetti with Meat Sauce Lunch
Panini & Gourmet Sandwiches Lunch
Prosciutto & Fontina Panini Lunch
Thinly sliced prosciutto and melted fontina cheese with pesto spread, and Roma tomatoes on focaccia bread.
Chicken Florentine Lunch
Grilled chicken breast topped with sautéed spinach and melted fontina cheese.
Portobello Caprese Panini Lunch
Grilled Portobello mushroom, fresh herbs, Roma tomatoes, and melted mozzarella on focaccia bread.
Pesto Chicken Panini Lunch
Grilled chicken breast topped with melted fontina cheese, Roma tomatoes, and pesto spread on focaccia bread.
Lump Crab Sandwich Lunch
Served on Kaiser roll with a side of tarragon tartar sauce.
Lighter Lunch Options
Grilled Shrimp & Zucchini Lunch
Marinated Shrimp and grilled zucchini prepared with grape tomatoes and toasted pine nuts. Served with lemon vinaigrette. Not served with salad.
Grilled Scallops Salad Lunch
Grilled scallops over mixed greens with avocado, corn, grape tomatoes, and shredded carrots. Served with lemon créme fraîche and balsamic vinaigrette on the side. Not served with salad.