
.jpg?h=150&w=150&auto=format,compress)








.png?h=150&w=150&auto=format,compress)










Cheese Pizza
Classic cheese or create your own pizza.
$6.00
Combination Pizza
Pepperoni, sausage, mushrooms, green peppers, and onions.
$15.95
Deluxe Pizza
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
$18.95
Pizza Bianca
Roasted garlic, ricotta cheese, and mozzarella.
$12.95
Vegetariana Pizza
Mushrooms, roasted red peppers, grilled eggplant, and onions.
$16.95
Pizza Margherita
Fresh mozzarella, Roma tomatoes, and basil.
$13.95
Quattro Stagioni
Prosciutto, mushrooms, black olives, and oregano.
$17.95
Chicken & Prosciutto Flatbread
Chicken breast, thinly sliced parma prosciutto, and a sundried tomato pesto sauce on a crispy flatbread.
$7.50
Portobello & Goat Cheese Flatbread
Diced portobello mushrooms, goat cheese, and caramelized onions on a crispy ?atbread.
$8.50
Jumbo Lump Crab Cakes Appetizer
Two crab cakes with a side of tarragon tartar sauce.
$14.95
Mozzarella Caprese with Roasted Peppers
Fresh mozzarella over slices of roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.
$8.95
Bruschetta & Mozzarella
Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.
$6.95
Mozzarella Sticks
Six mozzarella sticks served with marinara sauce.
$5.95
Calamari
Tender calamari lightly breaded and fried; served with marinara sauce.
$7.95
Housemade Minestrone Soup
$5.50
Housemade Tortellini Soup
$5.50
Housemade Potato Leek Soup
$5.50
Mediterranean Chicken Salad
Grilled chicken breast over spring mix with roasted red and yellow peppers, sundried tomatoes, green olives, and toastedalmonds. Served with basil vinaigrette.
$8.95
Honey Soy Chicken Salad
Grilled chicken breast marinated in a honey soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.
$9.95
Warm Goat Cheese Salad
Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grapes tomatoes. Served with lemon vinaigrette.
$10.95
Caesar Salad
Crisp romaine lettuce, sliced roma tomatoes, parmesan cheese, and croutons.
$4.50
Garden Salad
Spring mix and romaine lettuce topped with grapes tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.
$4.50
Onion Rings
$2.50
French Fries
$1.75
Calzone
$8.95
Stromboli
$8.95
Italian Hoagie Sub
$6.50
Steak & Cheese Sub
$6.50
Roast Beef & Cheese Sub
$6.50
Meatball & Cheese Sub
$6.50
Chicken Parmesan Sub
$6.50
Eggplant Parmesan Sub
$6.50
Ham & Cheese Sub
$6.50
Turkey & Cheese Sub
$6.50
Sausage, Peppers, & Cheese Sub
$6.50
Chicken & Cheese Sub
$6.95
Spaghetti with Marinara Sauce
$7.95
Spaghetti with Meat Sauce
$8.95
Fettuccine with Alfredo Sauce
$7.95
Spaghetti with Meat Sauce & Meatballs
$9.95
Spaghetti with Meat Sauce & Sausage
$9.95
Spaghetti with Marinara Sauce & Meatballs
$8.95
Lasagna
$8.95
Baked Tortellini
$10.95
Baked Ravioli
$9.95
Spinach Manicotti
$9.95
Eggplant Parmesan
Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.
$11.95
Ravioli Florentini
Spinach and ricotta ?lled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.
$11.95
Tortelloni al Sugo Campestre
Chicken and prosciutto ?lled tortelloni with roasted red and yellow peppers, artichokes and portobello mushrooms.
$11.95
Penne Rustiche
Penne pasta tossed with fresh spinach, shitake mushrooms, and sundried tomatoes in a tomato cream sauce.
$11.95
Tortellini Joe & Mimma’s
Beef ?lled tortellini and alfredo sauce with mushrooms, peas, and diced ham.
$10.95
Fettuccini Joe & Mimma’s
Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.
$9.95
Ravioli with Walnuts & Mushrooms
Beef ravioli prepared with fresh ginger in a tomato cream sauce.
$10.95
Penne Amatriciana
Penne pasta tossed in a spicy roman sauce prepared with pancetta, plum tomatoes, onions, and red pepper ?akes.
$9.95
Spiedini
Slices of eye round roast filled with mozzarella, herbs, sausage, and bread crumbs.
$17.95
Chicken Sorrentino
Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.
$16.95
Chicken Farcito
Breaded and pan fried chicken breast ?lled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.
$16.95
Chicken Marsala
Chicken breast sauteed with mushrooms in a and a rich marsala wine sauce.
$15.95
Chicken Parmigiana
Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.
$15.95
Chicken Croccante
Pan fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.
$17.95
Linguine Mare e Monti
Linguine and sautéed shrimp with mushrooms and grapes tomatoes in a sundried tomato and pesto sauce.
$18.95
Salmone al Limone
Grilled salmon ?let in a dill chive lemon creme fraiche. Served with asparagus, carrots, and french lentils.
$18.95
Farfalle Frutti di Mare
Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.
$19.95
Jumbo Lump Crab Cakes Dinner
Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sauteed vegetables.
$22.95
Shrimp & Scallops al Pistachios
Seared pistachio dusted shrimp and scallops in a lemon creme fraiche. Served with asparagus and carrots.
$21.95
Shrimp & Polenta
Seared shrimp with shitake mushrooms, red and yellow peppers, and sundried tomato sherry sauce. Served over soft polenta.
$19.95
Salmon al Forno
Baked salmon with a horseradish, smoked salmon, and panko crust.
$18.95
Vitello Scaloppini Ai Funghi
Tender slices of veal sautéed in butter, with cabernet wine, demi-glazed sauce and mushrooms.
$22.95
Saltimbocca Alla Romana
Slices of fresh veal sautéed in butter-lemon juice sauce and capers.
$22.95
Vitello Piccata Al Limone
Slices of fresh veal sautéed in butter-lemon juice sauce and capers.
$22.95
Vitello Alla Valdostana
Medallions of veal prepared with fresh mushrooms, demi-glaze sauce, prosciutto, and fontina cheese.
$22.95
Vitello Alla Parmigiana
Breaded slices of fresh veal, fried and topped with tomato sauce and mozzarella cheese.
$22.95
Grilled Salmon over Warm Farro
$13.95
Chili Lime Chicken Breast
Served with sautéed vegetables.
$8.95
Grilled Shrimp & Zucchini
Marinated shrimp and grilled zucchini prepared with grapes tomatoes and toasted pine nuts. Served with lemon vinaigrette.
$8.95
Grilled Scallops Salad
Grilled scallops over mixed greens with avocado, corn, grapes tomatoes, and shredded carrots. Served with lemon fraiche and balsamic vinaigrette on the side.
$11.95
Capellini al Pomodoro
Angel hair pasta tossed with roma tomatoes, garlic, and extra virgin olive oil. Includes salad.
$13.95
Pollo al Rosemary
Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables. Includes salad.
$15.95
Vegetarian Lasagna
Layers ofpasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béc amel sauce. Includes salad.
$14.95
Pasta Primavera
Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil.
$14.95
Tiramisu
$5.50
New York Style Cheesecake
$5.00
Cannoli
$4.50
Hazelnut Gelato
$4.50
Chocolate Lava Cake
$6.00
Mango Sorbet
$4.95
Panna Cotta
Housemade italian vanilla custard with fresh seasonal berries mixed with kirsch fruit brandy.
$5.50
Affogato
Vanilla ice-cream with a shot of hot espresso and cream on top.
$4.95