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Bartizan Restaurant & Bar

Bartizan Restaurant & Bar

4035 Whittall Way, Glen Allen, VA 23060

Open until 10:00 PM

Full Hours
    Cast Iron Pizza
    Baked in a 12'' cast iron skillet with housemade signature crust.

    Margherita Pizza

    Vegetarian. Hand pulled mozzarella, red sauce, torn basil, garlic oil.


    Wild Mushroom & Brie Pizza

    Vegetarian. Ricotta cheese, white truffle oil, thyme.


    Meat Lover's Pizza

    Pepperoni, Italian sausage, smokey bacon, mozzarella, red sauce, fresh herbs.


    Pepperoni Pizza

    Shredded mozzarella, red sauce, spicy cup pepperoni, parmesan.


    Happy Hour
    Only available 4:00 PM - 6:00 PM

    Papas Bravas

    Chili tajin potatoes, smokey paprika aioli, cilantro.


    Lions Mane Fritter

    Mushroom, charred broccoli, smokey paprika aioli.


    Charred Beef Tips

    Blackened steak, mushroom, onion demi, russet chips.


    Thai Crispy Brussels

    Gochujang, peanuts, cilantro.


    Small Plates

    Butternut Squash Bisque

    Gluten-free, vegetarian. Basil oil, pumpkin seeds, falsify chips, petite herbs.


    Coffee Steeped Beets

    Gluten-free, vegetarian. Claremont chevre fondue, pecan candy, toasted coconut, shaved radish.


    Portobello Salad

    Papa weavers bacon, caramelized onion, goat cheese, bacon vinaigrette.


    Bartizan House

    Vegetarian, gluten free option. Artisan mixed greens, tarragon pickle, oven dried tomato, shaved red onion, garlic bread crumb, chervil buttermilk.


    Steamed Mussels

    Gluten free option. Volpi pancetta, roasted garlic, 7 lady saul blanc, toasted baguette.


    Whipped Feta

    Vegetarian. Local honey, pistachio crumb, homemade naan.


    Sweet Potato Gnocchi

    Brown butter, sage, spiced buttermilk yogurt, brown sugar brittle.


    Beer Carpaccio

    Gluten free. Homemade russet chips, smoked paprika aioli, arugula salad, reggiano parmesan.


    Oysters Rockefeller

    Gluten free. Garlic roasted spinach, parmesan, bacon snow.


    Meatballs Pomodoro

    Gluten free. House red sauce, mozzarella, petite herbs, parmesan.


    Sauteed Calamari

    Gluten free option. Blistered tomato, kalamata olives, sweet pepper, arugula, feta cheese, dill, white wine butter, baguette.


    Crispy Brussels

    Gluten free, vegetarian. Spiced yogurt, sumac onions, pistachio crumb, compressed raisins.


    Spinach Dip

    Vegetarian. Roasted garlic, whipped cream cheese, toasted crostini.


    Antipasto Board

    Chef selected artisan cheese, cured meat, housemade pickle, homemade jam, dijon, dried fruit, fresh baked crostini.



    Pan Seared Brussels Sprouts


    Sauteed Wild Mushrooms


    Roasted Beets


    Roasted New Potatoes


    Cream Cheese Chive Mashed Potatoes


    Bourbon Charred Onions


    Housemade Fettuccine
    Hand rolled daily prepared in your preferred style.

    Fettuccine with Sausage

    Marinara, local Italian sausage, parmesan cheese.


    Fettuccine with Short Rib

    Short rib ragu, parmesan, cracked pepper.


    Fettuccine Carbonara

    Volpi pancetta, spring peas, cracked black pepper, parmesan.


    Fettuccine with Wild Mushrooms

    Vegetarian. Local haas farm mushrooms, white truffle, poppy seed, cream sauce.



    Filet Mignon

    Gluten free. Bourbon charred onions, cream cheese chive mashed potato, roasted mushrooms, truffle demi.


    Braised Short Rib

    Gluten free. Cream of mushroom, compressed apple, turnips, shallot petals.


    Scallop Risotto

    Gluten free. Pan seared scallops, squid ink risotto, wild mushrooms, shaved parmesan.


    SliceVAGlen Allen23060 Bartizan Restaurant & Bar
    Price: $$