SALMON CIOPPINO

ASSORTED SEAFOOD STEW WITH SALMON

Grilled Trout Fillet Special

Completely boneless, whole trout, topped with crab meat and capellini pasta with lemon butter sauce.

Pollo Al Limone Lunch

Fire-grilled chicken breast with lemon white wine sauce, diced tomatoes with grilled vegetables. Served from 11 am to 3 pm.

Pollo Parmigiana Lunch

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic spaghetti. Served from 11 am to 3 pm.

Pollo Avocado Lunch

Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese and capellini. Served from 11 am to 3 pm.

Pollo Marsala Lunch

Tender chicken breast sautéed with mushrooms, marsala wine sauce, and capellini. Served from 11 am to 3 pm.

Philly Cheese Steak Lunch

With mushrooms, provolone and caramelized onions. Served from 11 am till 3 pm.

Torre di Pisa Sandwich Lunch

Assorted cold cuts, provolone, tomato, mix green & balsamic dressing rosemary focaccia. Served from 11 am till 3 pm.

Meatball Sub Lunch

With marinara and melted mozzarella. Served from 11 am till 3 pm.

Pollo Parmigiana Sandwich Lunch

With Marinara and melted mozzarella with rosemary focaccia. Served from 11 am till 3 pm.

Eggplant Parmigiana Sandwich Lunch

With marinara and melted mozzarella with rosemary focaccia. Served from 11 am till 3 pm.

Panino Nerone Lunch

Blackened chicken breast, feta cheese, lettuce, tomato, and avocado. Served from 11 am till 3 pm.

Lasagna Pasticciata

Meat lasagna layered with meat sauce, béchamel and homemade egg pasta. Served from 11 am to 3 pm.

Gnocchi Bolognese Lunch

Potato gnocchi sauteed with meat sauce. Served from 11 am to 3 pm.

Fettuccine Alfredo Lunch

Egg Fettuccine tossed with Parmesan Alfredo sauce, peas & diced ham. Served from 11 am to 3 pm.

Rigatoni Silvana Lunch

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella. Served from 11 am to 3 pm.

Aglio & Olio Pasta Lunch

Al dente spaghetti Aglio & olio with spicy pepperoncini. Served from 11 am to 3 pm.

Sausage Diane

Roasted mild sausage, peppers, onions, and mushrooms tossed with Cognac Cream sauce mixed with penne. Served from 11 am to 3 pm.

Spaghetti Soprano Lunch

Al dente spaghetti tossed with marinara sauce. Served from 11 am to 3 pm.

Salmone Alla Livornese Lunch

Grilled salmon with spicy tomato sauce simmered with calamari and Gaeta olives (Olives have pits, please be careful). Served from 11 am to 3 pm.

Spaghetti Cinque Terre Lunch

Assorted seafood simmered with white wine and tomato sauce over spaghetti. Served from 11 am to 3 pm.

Paleo Portobello & Scallops Lunch

Grilled Portobello cap with sea scallops and white wine sauce, with grilled zucchini and spinach. Served from 11 am to 3 pm.

Datteri Salad Lunch

Mesclun green, diced cucumber, tomato, dates and blue cheese.

Insalata Romana e Pancetta Lunch

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta. Served from 11 am till 3 pm.

Insalata Gian Piero Lunch

Mesclun green salad with tomato, cucumber topped with blackened chicken breast and crumbled feta cheese, a splash of white wine sauce. Served from 11 am till 3 pm.

Due Cuori Salad Lunch

Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles, and fresh mozzarella served with blue cheese dressing. Served from 11 am till 3 pm.

Build Your Own Masterpiece Pizza

Gluten Free Cheese Pizza

Biancaneve Pizza

Snow White Pizza. Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula.

Gorgonzola Dolce Pizza

White pizza with imported gorgonzola, grilled portobello and spinach.

America Pizza

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage.

Rustica Pizza

Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella.

Valtellina Pizza

Brick oven crust with tomato sauce, Parma prosciutto & mascarpone cheese, arugula.

Meat Lover’s Pizza

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms.

Scallops & Portobello Special

Roasted herbed portobello cap with diver scallops and grilled zucchini & spinach, light white wine sauce.

Scampi Fra Diavolo Special

Garlic sautéed jumbo shrimp served with Fra Diavolo sauce with spicy marinara, roasted red pepper, and caramelized onions served over spaghetti squash.

Grilled Salmon Casalinga Special

Wild salmon fillet, roasted cauliflower, and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado.

Burrata Caprese

115 gr. Imported burrata mozzarella with ripe tomatoes, fresh basil, balsamic & EVOO.

Mozzarella Croccante

Crispy mozzarella bites with marinara sauce.

Maine Lobster Bisque

Homemade lobster cream bisque, with a splash of cognac and lobster meat.

Grilled Bistecca Salad

Rosemary marinated 8 oz Filet steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.

Datteri Salad

Mesclun green, diced cucumber, tomato, dates and blue cheese.

Due Cuori Salad

Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles, and fresh mozzarella served with blue cheese dressing.

Insalata Romana e Pancetta

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta.

Calamari Fritti

Crispy calamari, lightly floured and deep-fried, served with spicy marinara.

Calamari Alla Greca

Freshly roasted calamari served with fresh spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette.

Piero's Sumptuous Meatball

All chuck beef & veal meatball with tomato sauce and garlic crostini, Pecorino cheese.

Big Bowl of Mussels

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.

Spinaci Saltati

Garlic spinach sauteed with olive oil and sea salt.

Roasted Brussels Sprouts

Roasted Brussels sprouts, sautéed with garlic and crispy pancetta

Broccoletti Aglio e Olio

Garlic and spicy olive oil sautéed broccoli florets with a touch of flour.

Chicken Minestrone Soup

Served with bread and pesto. Grilled chicken breast and braised vegetables soup.

Asparagus Primavera

Grilled asparagus with lemon oil and garlic.

Tomato & Basil Cream Soup

Served with bread and pesto. Creamy tomato basil bisque.

Sausage Sunday

Pleasantly spicy Italian sausage with marinara and pecorino cheese

Ortolano Calzone

Tomato sauce, mozzarella, and grilled vegetables.

Stromboli

Pepperoni, mozzarella and tomato sauce.

Vesuvio Calzone

Ricotta, ham, spinach and tomato sauce.

Burrata Invernale

With prosciutto & sun-dried tomato.

Cheese Board

Three European cheese, fruit jam, and breadsticks.

Carmela Board

With three imported types of meat and two kinds of cheese with olives and sides.

Vitello Parmigiana

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and Pomodoro sauce.

Pollo Marsala

Tender chicken breast sauteed with mushrooms, marsala wine sauce, and grilled vegetable or pasta.

Pollo Piccata with Artichokes

Fire-grilled chicken breast with piccata sauce, capers and artichokes served with choice of capellini or grilled vegetables.

Grilled Beef Filet

Grilled Beef Filet, mashed potato, spinach & red wine sauce

Pollo Avocado

Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.

POLLO SAN REMO

BLACKENED CHICKEN BREASTS OVER TOMATO & BASIL PESTO RISOTTO WITH FRESH ARUGULA

Pollo Parmigiana

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic spaghetti.

Lasagna Pasticciata

Meat lasagna layered with meat sauce, béchamel, and homemade egg pasta.

Maine Lobster Mascarpone Ravioli

Maine lobster and mascarpone filled ravioli served in a lobster-cognac cream with butter spinach.

Aglio & Olio Pasta

Al dente spaghetti aglio & olio with spicy pepperoncini.

Fettuccine Alfredo

Egg fettuccine tossed with Parmesan Alfredo sauce, peas, and diced ham.

Spaghetti Soprano

Al dente spaghetti tossed with marinara sauce.

Campanelle del Monaco

Campanelle pasta tossed with seasonal grilled vegetables and portobello mushrooms with garlic olive oil sauce

Gnocchi Alla Gorgonzola Dolce

Potato gnocchi sauteed with Gorgonzola Cream.

Ravioli Formaggio

Homemade Parmigiano ravioli with pink Aurora sauce.

Sausage Diane

Roasted mild sausage, peppers, onions and cremini mushrooms tossed with Cognac Cream sauce mixed with penne.

Canestri Colsanto

Spinach Canestri pasta tossed with white truffle cream, crumbled Italian sausage, prosciutto, and garlic broccolini.

Rigatoni Silvana

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.

Eggplant Rollantino

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.

Gluten Free Penne Puttanesca

Simmered tomato sauce with olives, mushrooms, onions, capers, and olive tossed with gluten-free Penne.

Ravioli Croccanti

Cheese ravioli tossed with Cremini Mushrooms with Aurora sauce and baked with melted provolone.

Bucatini Carbonara

Fresh Bucatini tossed with pancetta and simmered in a creamy pecorino sauce.

Spaghetti Cinque Terre

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels, and clams with Pomodoro and garlic.

Spaghetti Alle Vongole

A dozen fresh little neck clams simmered in white wine sauce & fresh tomato and parsley tossed with al dente spaghetti.

Salmone Alla Livornese

Grilled salmon fillet, lemon Asparagus, and hearty spicy tomato sauce, with simmered Gaeta olives and caper. ( Gaeta olives have pits, please be careful )

Campanelle Alla Russa

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and asparagus, served with creamy Campanelle pasta.

"Il Don" Cannoli

Traditional cannoli filled with ricotta cream.

Lemoncello Mascarpone Cake

Il Tiramisu

Mini Cannoli

Piero's Homemade Gelato

Ask the restaurant for today's selection.

Aranciata San Pellegrino

Italian Orange Soda

Limonata San Pellegrino

Italian Lemonade

Due Cuori Salad Catering

Heart of romaine, the heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing.

Datteri Mesclun Salad Catering

Fresh mesclun greens, pears, gorgonzola cheese, Dates with balsamic dressing.

Signorina Salad Catering

Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette.

Antipasto Display Catering

Grilled Portobello mushrooms, Caprese salad, imported cheeses, olives, and bruschetta.

Carmela’s Board Catering

Parma prosciutto, salami, pecorino and gorgonzola.

Fruit & Cheese Display Catering

Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical seasonal fruits, served with toasted baguette.

Piero’s Sumptuous Meatball Catering

All beef & veal meatball with tomato sauce and garlic crostini, Pecorino cheese

Bruschetta Tradizionale Catering

Brick oven flatbread with fresh tomato, basil and pecorino cheese topping.

Lasagna Pasticciata Catering

Pasta layered with meat and bechamel sauce, baked with mozzarella cheese and Parmigiano. Non vegetarian pasta.

Maine Lobster Ravioli Catering

Maine Lobster chunks filled ravioli served in a creamy vodka sauce. Non vegetarian pasta.

Rigatoni Silvana Catering

Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese. Non vegetarian pasta.

Eggplant Rollantino Catering

Eggplant slices stuffed with ricotta and baked with Pomodoro and mozzarella. Vegetarian pasta.

Penne Soprano Catering

Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs. Non vegetarian pasta.

Ravioli Formaggio Catering

Ricotta cheese ravioli, sauteed with Aurora sauce and Pecorino cheese. Vegetarian pasta.

Chicken Fettuccine Alfredo Catering

Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast. Non vegetarian pasta.

Gnocchi Sorrentina Catering

Gnocchi pasta, pomodoro sauce with fresh basil and melted Burrata mozzarella. Vegetarian pasta.

Baked Ziti Catering

Penne pasta tossed with meat sauce and ricotta, baked with mozzarella cheese. Non vegetarian pasta.

Farfalle alla Vodka Catering

Farfalle pasta tossed with our homemade vodka cream sauce. Vegetarian pasta.

Veal Parmigiana Catering

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce.

Veal Pizzaiola Catering

Plum tomato sauce simmered with olives, capers, oregano and splashed with white wine.

Veal Marsala Catering

Tender cutlet, sauteed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze.

Pollo Piccata Catering

Served with artichokes sauteed chicken breast splashed with lemon white wine sauce, artichokes hearts and capers.

Pollo Pizzaiola Catering

Plum tomato sauce simmered with olives, capers, oregano and splashed with white wine.

Pollo Parmigiana Catering

Tender chicken breast breaded and quick fried smothered with marinara and mozzarella.

Pollo Marsala Catering

Tender cutlet, sauteed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze.

Pollo Al Limone Catering

Fire-grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes

Mini Cannoli Catering

Homemade Tiramisu Catering