Bella Vita Restaurant

Garlic, olive oil, fresh basil, mozzarella and romano cheese.

Pepperoni, sausage, ground beef, ham, meatballs and bacon.

Pepperoni, sausage, mushrooms, onions, green peppers and olives.

Feta, tomatoes, garlic, fresh basil and black olives.

Queen Margherita’s Favorite!Fresh Tomato over homemade fresh mozzarella, finished with fresh basil and olive oil.

Chopped chicken, red onions, pizza sauce, mozzarella and cheddar cheese, finished with a touch of BBQ sauce.

Roasted tomatoes, garlic and basil over and cheddar cheese with sautéed shrimp, bacon pieces and drizzled with our homemade ranch and parmesan cheese.

Roasted tomatoes, garlic, mozzarella cheese, basil and topped with prosciutto ham and finished with olive oil.

Thin and crispy flat bread topped with roasted tomatoes, garlic, basil, grilled marinated chicken, feta and mozzarella cheese drizzled with a balsamic reduction.

Flat iron steak, roasted tomatoes, caramelized onions, portabella mushrooms sautéed in marsala wine, blue cheese crumbles and mozzarella cheese. Drizzled with avocado sauce.

Lightly battered and fried to tender perfection. Served with lemon, garlic aioli dipping sauce and house tomato sauce.

Black mussels, simmered in a shallot, lemon and butter - basil sauce with a hint of vermouth, finished with fresh tomatoes and feta cheese.

Slices of homemade fresh mozzarella, juicy tomatoes, fresh basil and a drizzle of balsamic glaze.

A perfect blend of baby spinach, tender artichokes and luscious cream make this creation mind blowing. Topped with bacon mozzarella and cheddar cheese.

Fresh tomatoes marinated with olive oil, garlic and basil over slices of Italian bread and drizzled with parmigiano cheese and balsamic glaze.

Six strips of homemade mozzarella battered and fried.

Beer battered tilapia, seasoned and deep fried, served in corn tortillas topped with crispy green cabbage, creamy avocado sauce and pico de gallo.

Jumbo wings battered and fried to crispy perfection. Available hot, mild, chipotle lime BBQ or BBQ.

Breaded and fried ravioli with cheese.

Tender strips of chicken breaded and fried to a golden brown. Available plain, hot, mild or BBQ.

Lettuce, tomatoes, olives, cucumbers, carrots and croutons.

A wedge of crispy iceberg lettuce, topped with chopped tomatoes, apple wood smoked bacon, blue cheese crumbles and drizzled with our creamy ranch dressing and a balsamic reduction.

Grilled chunks of chicken tossed with iceberg lettuce, black beans, corn, avocado, fresh pico de gallo and crunchy tortilla strips. Served with our homemade ranch dressing.

Romaine lettuce, kalamata olives, red onions, feta cheese and pepperoncini peppers. All tossed in our Italian dressing.

Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, olives, tomatoes and red onions.

Romaine lettuce topped with your choice of grilled or fried chicken, croutons, imported parmigiano cheese and gourmet Caesar dressing.

Slices of tart granny smith apples, imported gorgonzola crumbles, plump golden raisins and walnuts, all tossed with organic mixed greens in our housemade balsamic vinaigrette.

Shrimp tossed with parmesan and garlic vinaigrette, then combined with walnuts, artichoke hearts and roma and sun-dried tomatoes. Fresh romaine and parmesan make this salad a winner!

Mixed organic greens, kalamata olives, marinated artichoke hearts, sun-dried tomatoes and feta cheese, all tossed in our housemade balsamic vinaigrette.

With bacon.

Served with chipotle dipping sauce.

Fusilli pasta, celery, broccoli, black olives, feta cheese tossed in Italian dressing.

Pasta pillows filled with cheese tossed with sausage, Portobello mushrooms, shallots, red peppers in a creamy pink sauce.

Spaghetti tossed with feta, fresh tomatoes, garlic and fresh basil. Finished with extra virgin olive oil and romano cheese.

Penne pasta tossed in a luscious, creamy pink sauce, finished with a touch of premium vodka with a sprinkle of parmesan cheese.

Ground lamb, seasoned and sautéed with shallots, celery, carrots and fresh herbs and simmered in our tomato sauce with a dab of alfredo and a touch of sherry wine.

Our version of adult mac 'n' cheese - fusilli pasta tossed with shallots, melted gorgonzola, parmigiano, fontina and mascarpone in a cream-based sauce, topped with asparagus.

Ham, salami, provolone, pepperoni, lettuce, tomatoes, mayo, onions and dressing.

Lettuce, tomatoes, sautéed and raw onions and Italian dressing.

Marinated chicken breast chopped on the grill with sautéed onions, white American cheese, mushrooms, lettuce, tomatoes and Italian dressing.

Coated with a special blend of Cajun spices, blackened to perfection. Topped with lettuce, tomatoes and garlic aioli sauce. Does not apply for lunch specials.

A mix of lamb and beef with lettuce, tomatoes, onions and tzatziki sauce served on a grilled pita.

Grilled corn beef topped with sauerkraut and mozzarella cheese finished with Thousand island dressing. Served on rye bread.

Grilled chicken chopped and marinated in our buffalo hot sauce and covered with melted mozzarella cheese and cheddar cheese.

Italian-style meatballs smothered in our house sauce and topped with mozzarella cheese.

Breaded and fried or grilled without breading. Topped with sauce and mozzarella.

Mild Italian sausage grilled and topped with our house sauce and baked with mozzarella cheese.

Breaded, fried and topped with sauce and mozzarella.

Ham, white American cheese, lettuce, tomatoes, mayo, onions and dressing.

Sliced, smoked turkey breast, mozzarella, lettuce, tomatoes, mayo, onions and dressings.

12 ounces of juicy rib eye steak served with a side of mild Italian sausage and Caesar salad or your favorite side.

Veal medallions topped with prosciutto, spinach and mozzarella simmered in a light tomato sauce.

Veal medallions topped with asparagus and gorgonzola cheese in a brown butter sauce.

Tender veal medallions breaded and sautéed to perfection. Topped with our signature house tomato sauce and mozzarella cheese.

Veal medallions sautéed with wild mushrooms in extra virgin olive oil until tender. Finished with a splash of Sicilian marsala wine.

Pan-roasted chicken breast sautéed with wild mushrooms in a marsala wine sauce. Served with fettuccine alfredo.

Sautéed wild mushrooms and capers in a lemon butter sauce, served over penne pasta.

Sautéed chicken breast with red and yellow peppers, served over penne pasta in alfredo sauce.

Sautéed with fresh spinach, prosciutto and mozzarella cheese. Served over penne alfredo.

Chicken breast seasoned and blackened. Tossed with sautéed yellow squash, broccoli and mushrooms and finished in our creamy alfredo sauce. Served over penne pasta.

Strips of chicken breast, sautéed mushrooms and applewood smoked bacon. All tossed with penne pasta in a creamy alfredo sauce.

Sautéed chunks of chicken tossed with sun-dried tomatoes, artichokes, capers and asparagus in a lemon-butter sauce over rigatoni pasta.

Chicken breast (grilled without breading or breaded and fried) topped with our hose tomato sauce and mozzarella cheese. Served with a side of fettuccine alfredo.

Sea scallops sautéed in a brown butter sauce and finished with a splash of brandy. Served over fettuccine.

Ravioli filled with lobster meat, topped with diced tomatoes and simmered with lumps of crab in our creamy pink alla rosa sherry wine sauce.

Beautiful shrimp sautéed with broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Atlantic salmon seasoned to perfection, baked with fresh baby spinach, tossed with garlic and served over spaghetti squash.

Shrimp sautéed in a lemon-butter sauce with sun-dried tomatoes and garlic and served over fettuccine. Finished with white wine and fresh Italian parsley.

Pan seared salmon, baked with a crab meat and Spanish sausage topping. Served over mashed potatoes and finished with a spicy pepper cream sauce.

An Italian classic! Layers of chunky meat sauce, creamy ricotta and sheets of pasta all baked under a blanket of mozzarella cheese.

Pasta tubes stuffed with chunks of chicken, fresh spinach and freshly grated parmesan cheese. Topped with our creamy alfredo sauce and baked under mozzarella cheese.

Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Pasta tubes filled with ricotta and baked under a blanket of sauce and mozzarella cheese.

Rigatoni noodles tossed with chunks of meatballs and sausage. Finished with meat sauce and baked under a blanket of mozzarella cheese.

Shell-shaped pasta stuffed with spinach and ricotta. Baked in our creamy alfredo sauce.

An Italian classic! Layers of chunky meat sauce, creamy ricotta and sheets of pasta all baked under a blanket of mozzarella cheese.

Pasta tubes stuffed with chunks of chicken, fresh spinach and freshly grated parmesan cheese. Topped with our creamy alfredo sauce and baked under mozzarella cheese.

Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Pasta tubes filled with ricotta and baked under a blanket of sauce and mozzarella cheese.

Rigatoni noodles tossed with chunks of meatballs and sausage. Finished with meat sauce and baked under a blanket of mozzarella cheese.

Shell-shaped pasta stuffed with spinach and ricotta. Baked in our creamy alfredo sauce.

Our garden salad and house soup. Served with hot rolls.

Grilled cheese and house soup.

Pan-roasted chicken breast sautéed with wild mushrooms in a marsala wine sauce. Served with fettuccine alfredo.

Sautéed wild mushrooms and capers in a lemon butter sauce, served over penne pasta.

Sautéed chicken breast with red and yellow peppers, served over penne pasta in alfredo sauce.

Sautéed with fresh spinach, prosciutto and mozzarella cheese. Served over penne alfredo.

Chicken breast seasoned and blackened. Tossed with sautéed yellow squash, broccoli and mushrooms and finished in our creamy alfredo sauce. Served over penne pasta.

Strips of chicken breast, sautéed mushrooms and applewood smoked bacon. All tossed with penne pasta in a creamy alfredo sauce.

Sautéed chunks of chicken tossed with sun-dried tomatoes, artichokes, capers and asparagus in a lemon-butter sauce over rigatoni pasta.

Chicken breast (grilled without breading or breaded and fried) topped with our hose tomato sauce and mozzarella cheese. Served with a side of fettuccine alfredo.

Pasta pillows filled with cheese tossed with sausage, Portobello mushrooms, shallots, red peppers in a creamy pink sauce.

Spaghetti tossed with feta, fresh tomatoes, garlic and fresh basil. Finished with extra virgin olive oil and romano cheese.

Penne pasta tossed in a luscious, creamy pink sauce, finished with a touch of premium vodka with a sprinkle of parmesan cheese.

Our version of adult mac 'n' cheese - fusilli pasta tossed with shallots, melted gorgonzola, parmigiano, fontina and mascarpone in a cream-based sauce, topped with asparagus.

Beautiful shrimp sautéed with broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Shrimp sautéed in a lemon-butter sauce with sun-dried tomatoes and garlic and served over fettuccini. Finished with white wine and fresh Italian parsley.

Slices of fresh mozzarella, tomatoes, fresh basil and a drizzle of olive oil.

Prosciutto, fresh mozzarella, roasted red peppers and basil mayo.

Grilled chicken breast, fresh mozzarella, tomatoes and pesto.

Grilled and marinated chicken, ham, cheddar cheese, lettuce and a spicy chipotle mayo.

Mozzarella and ricotta cheese.

Ham, mozzarella and ricotta cheese.

Spinach, mozzarella and ricotta cheese.

Chicken, sausage, ricotta, mozzarella and a touch of TobascoTM to kick it up a notch.

Chunks of chicken, spinach, ricotta and mozzarella.

Mozzarella only.

Pepperoni, sausage, meatballs and mozzarella.

Mushrooms, artichokes, marinated tomatoes and mozzarella.

Ground chuck hand-formed into a juicy, flavorful patty topped with lettuce, tomato, onions, mayo and American cheese.

Juicy ground chuck topped with sautéed mushrooms and onions, mozzarella and cheddar cheese, lettuce, tomatoes and mayo.

Seasoned ground lamb grilled and topped with tomatoes and tzatziki sauce. Served on soft potato rolls.

Spiral pasta tossed in alfredo sauce.

Topped with tomato sauce.

A quarter pound of fresh ground chuck, grilled to perfection, topped with yellow American cheese and served on a hamburger bun with a side of fries.

Coke, diet coke, sprite, hi c pink lemonade, mr... Pibb, ginger ale, tea.

Apple, pineapple and orange juice.