Kalypso's Sports Tavern

Topped with a mixture of provolone and mozzarella cheese. Classic cheese or create your own pizza.

Covered with a ricotta cheese mixture and topped with provolone, fresh mozzarella and feta cheese.

Topped with fresh tomatoes and basil.

Gyro meat, feta cheese, onion and fresh tomato.

Pepperoni, sausage, green pepper, mushroom and seasoned ground beef.

Eggplant, garlic, tomato, and Greek olives.

Green peppers, onions, olives, mushrooms and fresh tomatoes.

Feta cheese, spinach, tomatoes and pepperoni.

Shredded chicken seasoned with buffalo sauce and topped with various cheeses.

Puréed chickpeas blended with sesame seed paste and served with fresh pita bread.

Fresh pita bread slices served with tzatziki, hummus, and spicy feta spread.

Spinach and artichoke baked in a creamy cheese sauce and served with tortilla chips.

Gluten free. Rice mixture stuffed in grape leaves. Served cold.

A fried patty of ground seasoned chick peas. Served with tahini and warm pita bread.

Tomatoes, basil, and garlic on slices of toasted Italian bread.

Seared Kasseri cheese flamed with brandy.

Grilled, authentic Cypriot goat cheese served with fresh pita bread.

Phyllo triangles filled with a spinach and cheese mixture.

Phyllo triangles filled with our special cheese mixture.

Creamy Greek yogurt, cucumber, and garlic dip, served with fresh pita bread.

Spicy feta dip served with fresh pita bread.

A platter of dolmadakia, spanakopita, tzatziki, spicy feta, cucumbers, tomatoes, kalamata olives, and pepperoncini. Served with a side of pita.

Fried chicken wings covered in a spicy buffalo wing sauce.

Beer battered chicken breast cut into tenders fried to a golden brown.

Fried calamari served with marinara sauce.

Shrimp sauteed in an ouzo infused tomato sauce, topped with feta cheese, & baked in the oven. Served with pita bread.

Gluten free. Clams steamed with garlic, lemon, capers, black olives, and a touch of white wine.

Please ask your server.

Gluten free. Traditional Greek egg lemon soup made with chicken, egg, rice, and lemon juice.

Gluten free. Fresh mixed greens, tomatoes, cucumbers, bell peppers and onions.

Gluten free. Fresh mixed greens, tomatoes, cucumbers, bell peppers, onion, feta cheese, Kalamata olives, artichoke hearts and pepperoncini, served with Greek dressing.

Gluten free. Tomatoes, cucumbers, feta cheese, Kalamata olives, onions, and bell peppers, pepperoncini and artichoke hearts served with Greek dressing.

Chopped romaine lettuce topped with freshly grated Parmesan cheese and croutons.

Gluten free. Fresh mixed greens topped with tomatoes, artichoke hearts, peppers, cucumbers, onions, olives, salami, ham, assorted cheeses, and served with house dressing.

Thin slices of beef and lamb gyro served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce on the side.

Tender marinated chunks of grilled chicken served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce on the side.

Tender marinated chunks of lamb served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce on the side.

Fresh ground beef patty topped with mayo, lettuce, tomato and onion.

Fresh salmon breaded and fried, topped with lettuce tomato and a chipotle mayonnaise on a burger bun.

Bacon lettuce, tomato, and mayo on your choice of toasted bread.

Tender marinated grilled chicken served on ciabatta and topped with your choice of cheese, bacon, lettuce, tomato, onion, and our secret sauce.

Slices of smoked turkey breast served on toasted wheat bread with swiss cheese, avocado, apple, lettuce and tomato with a dijon mayonnaise sauce. Accompanied by salad (no fries).

Thinly sliced 6 oz. rib eye smothered with onions, provolone cheese, and topped with lettuce, tomato and mayo.

Meatballs smothered in meat sauce with melted mozzarella served on Italian bread.

Salami, ham, gyro, feta, provolone, onions, pepperoncini’s, mayo & our house dressing on a hoagie.

Take corned beef, sauerkraut, thousand island and Swiss on rye bread, then take turkey, sauerkraut, thousand island, & swiss, on rye bread and put them together.

Tuna salad topped with lettuce, tomato, onion, avocado, hard boiled egg, bacon and a Dijon mayo. Served on toasted sourdough.

A New Orleans's original. ham, salami, Swiss & provolone cheese topped with pickled veggies & olive spread.

Four cheeses sandwiched between bread of your choosing and grilled.

Sautéed vegetable medley topped with avocado and feta cheese.

Fresh mini beef patties topped with mayo, lettuce, pickle and a tomato.

Burgers made with a combination of lamb & beef topped with tzatziki, lettuce and tomato.

Thin slices of corned beef with Swiss cheese, thousand Island, and sauerkraut.

Four mini gyros topped with our homemade tzatziki.

Pasta layered with beef and ricotta cheese, topped with marinara sauce and mozzarella cheese, and baked in the oven.

Served with your choice of marinara sauce or meat sauce.

Spaghetti tossed with bacon, onions, egg, and Parmesan cheese.

Fettuccini served with creamy Alfredo sauce.

Shrimp sautéed in garlic and white wine. Served over linguini pasta.

Gluten free. Tender pieces of marinated chicken breast grilled with pieces of bell peppers and onion. Served over a bed of rice.

Tender chunks of marinated chicken served on an open face pita and topped with tomatoes, cucumber, onion, and feta cheese. served with fries and a side of tzatziki.

Gluten free. Slow cooked half chicken seasoned with olive oil oregano & lemon juice. Served with Greek style potatoes and the vegetable of the day.

Tender chunks of marinated lamb served on an open face pita and topped with tomatoes, cucumber, onion, and feta cheese, served with fries and a side of tzatziki.

Lamb chops grilled to perfection and topped with a red wine reduction. Served with garlic mash potatoes and broccolini.

Lamb chops marinated in greek seasonings, chargrilled and served with greek style potatoes and sautéed asparagus.

Gluten free. Cuts of tender filet mignon marinated in red wine and herbs. Served over a bed of rice.

Gluten free. Filet mignon topped with a cabernet mushroom sauce. Served over garlic mash potatoes and a side of spinach.

Greek style gyro served on an open face pita and topped with tomatoes, cucumber, onion, and feta cheese. Served with a side of fries and tzatziki.

Gluten free. Shrimp marinated in olive oil and garlic and topped with a garlic white wine sauce. Served with a rice pilaf and asparagus.

Gluten free. Baked Arctic salmon topped with a mixture of tomatoes, basil, kalamata olives, and feta cheese. Served with a rice pilaf and a side of asparagus.

Baked Salmon topped with our Chablis dill sauce. Served with a rice pilaf and sautéed jumbo asparagus.

Two pan seared crab cakes served with shoestring fries and coleslaw.

Two pieces of lamb chops, two pieces of filet kabob, two pieces of chicken kabob, served with sides of rice, vegetable of the day, pita bread, tzatziki, and stuffed grape leaves. Comes with two starter salads

An eggplant casserole with potatoes and ground beef, covered with Béchamel sauce. Comes with starter salad.

Pan fried breaded eggplant covered in marinara and cheese and baked. Served with a side of spaghetti a la marinara. Comes with starter salads