The Grapevine Greek & Italian Restaurant

Chick-pea puree with tahini sauce, garlic and lemon juice. Served with pita bread.

Folded phyllo dough stuffed with ricotta & feta cheeses and our special blend of spices.

Folded phyllo dough stuffed with ricotta and feta cheeses spinach, onions and our special blend of spices.

Our own special seasoned rice rolled into our signature grape leaves.

Hummus, spanakopita, tiropita dolmades, feta cheese and Kalamata olives.

Fried golden and served with marinara sauce.

A medley of fresh vegetables surrounding our famous tzatziki sauce.

Assorted cheeses.

A medley of fresh in-season fruit.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives. Supersized for your party.

Lettuce, carrots, cabbage, cucumbers, tomatoes, onions, Kalamata olives, pepperoncinis and feta cheese.

Fresh vegetables, Kalamata olives, pepperoncinis, celery, anchovies, Genoa salami, cheese and pepperoni.

Our special blend of seasonings over long grained rice.

Served with our homemade zesty marinara sauce.

Served with grilled onions and green peppers in our homemade zesty marinara sauce.

Meat sauce.

Marinara sauce.

Tomato based soup with Acini de pepe pasta, spinach, meatballs, and carrots.

Orzo pasta, carrots, celery, and chicken in a lemon pepper broth.

Our special blend of herbs and spices mixed with olive oil. A perfect match with our homemade rolls

Lasagna pasta layered with meat sauce, sausage, ricotta cheese and topped with mozzarella cheese.

Stuffed with ricotta and parmesan cheese, topped with our marinara sauce and baked with mozzarella cheese.

Spaghetti topped with our marinara sauce, feta cheese and our special blend of spices, baked with mozzarella cheese.

Served with a choice of meat or marinara sauce. Spaghetti, ziti or angel hair.

Spaghetti oven baked with meat sauce, homemade meatballs, Italian sausage, pepperoni and mushrooms topped with mozzarella cheese.

Lightly breaded eggplant slices over spaghetti and topped with marinara sauce and mozzarella cheese.

Stuffed with ricotta and parmesan cheese, topped with our marinara sauce and baked with mozzarella cheese.

Spaghetti topped with our marinara sauce, grilled onions, green peppers, mushrooms and baked with mozzarella cheese.

Penne pasta tossed in a vodka cream sauce with spinach & grilled chicken.

Topped with our homemade Alfredo sauce, broccoli and grilled chicken.

A baked casserole layered with eggplant, zucchini, potatoes topped with meat and béchamel sauce.

A baked casserole layered with macaroni pasta, a special blend of spices in our meat sauce, and topped with béchamel sauce.

Marinated chicken kabobs with grilled onions, peppers and mushrooms served over rice pilaf.

Pork kabobs with grilled onions, peppers and mushrooms served over rice pilaf.

Lightly breaded chicken breasts oven baked with our own marinara sauce over spaghetti and topped with mozzarella cheese.

Grilled chicken baked with olive oil and garlic. Topped with feta and mozzarella cheese. Served over spaghetti.

Grilled chicken breasts sauteed with marsala wine sauce and fresh mushrooms.

Fresh chicken sauteed with lemon, white wine, garlic, capers and artichoke hearts.

Phyllo dough layered with honey, cinnamon, sugar, and walnuts.

Marscapone cheese, chocolate and lady fingers soaked in espresso and Kahlua.

Phyllo dough stuffed with light cream, custard and served warm, dripping with honey.

Assorted.