Closed until Saturday at 11:30 am
Opens Saturday at 11:30 am
Classic cheese or create your own pizza.
Personal Cheese Pizza with Three Toppings
Classic cheese or create your own pizza. Served from Monday to Friday till 3 pm.
Personal Gluten Free Cheese Pizza
Personal Cauliflower Cheese Pizza
Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.
Ricotta Infusion Pizza
Ricotta cheese infused with romano, basil, garlic and olive oil, sprinkled with oregano.
Green Thumb Pizza
Classic sauce, freshly chopped mushrooms, green peppers and black olives.
Sprinkled with romano cheese and oregano, all on the top of garlic-infused olive oil brushed dough.
Prosciutto Cipolla Pizza
Signature sauce topped with thinly sliced aged prosciutto complemented by oven-roasted onions.
Bianco Speciale Pizza
Our white pizza with sprinkled parmesan over sliced fresh tomatoes, sauteed spinach and oregano.
3 Meat Pizza
Signature sauce, pepperoni, hot Italian sausage and crumbled meatballs.
Buffalo Chicken Pizza
Olive oil, coal oven-roasted chicken, and scallions with a ranch and buffalo swirl.
Ring of Fire Pizza
Banana peppers and hot Italian sausage complemented by our spicy sauce.
BBQ Chicken Pizza
Olive oil, cheddar cheese, coal oven, roasted chicken, sliced red onions, topped with a BBQ drizzle.
Hand Cut French Fries
Twice fried Idaho potatoes brought to you with ketchup.
Lightly breaded and flash-fried, tossed with a pepper medley and sweet zestful sauce.
Diced tomatoes and fresh basil marinated in white balsamic vinegar, served on toasted Italian bread topped with goat cheese.
Four Latte Crab Cakes
With a fun "secret sauce" and cocktail.
Crispy Four Cheese Prosciutto Bites
A blend of prosciutto, homemade mozzarella, ricotta and romano cheese tossed in parmesan breadcrumbs.
Baked Crabby Mac
A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a parmesan crumb crust.
Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.
Homemade Onion Rings
Seasoned with our chef original blend of spiced and served with horseradish magic sauce.
Shrimp on a Shingle
Sauteed with sherry, honey, garlic (of course), mushrooms and a splash of cream toast points.
Coal Fire Salad
Brown sugar roasted, thick-cut applewood bacon, pecans, cherry tomatoes and crispy romaine lettuce, tossed in a honey mustard vinaigrette.
Chopped iceberg romaine lettuce mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette dressing.
Field Greens Salads
Fresh field greens, goat cheese, roasted beets, toasted pecans and sliced red grapes with a raspberry vinaigrette,
Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes and feta cheese with a creamy Greek dressing.
Grilled Caesar Salad
A tall fresh stalk of romaine grilled then topped with shredded parmesan and homemade caesar dressing. This warm salad is a must-try! Also available as a traditional chopped caesar salad.
Iceberg Wedge Salad
Bleu cheese crumbles, cherry tomatoes, red onions, smoked applewood bacon, and bleu cheese dressing.
Coal Fire Classic Wings
Smothered in caramelized onions and spices.
Sweet & Spicy BBQ Wings
Roasted red onions.
Celery & ranch.
House Braised Beef Brisket Sandwich
Slow roasted pulled brisket. Served with horseradish magic sauce and onion rings on a toasted brioche bun.
Ribeye Cheesesteak Sandwich
Fresh from the local butcher, grilled with roasted onions then topped with melted provolone.
Italian Cold Cut Sandwich
Italian meats and cheese served with lettuce, tomato, red onions and drizzled with Italian dressing.
Double Creekstone Burger Sandwich
Two patties served with lettuce, tomato, caramelized onions, cheddar cheese and secret sauce.
Homemade Meatballs Sandwich
Baked with marinara and melted provolone.
Spring Chicken Sandwich
Griddled marinated chicken breast, mixed greens, roasted peppers, diced tomatoes, balsamic, EVOO, feta & mozzarella.
Chicken Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella.
Eggplant Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara and house-made mozzarella, served on a brioche bun.
Maryland Style Crab Cake Sandwich
Secret and cocktail sauce.
Spiced chicken and Andouille sausage in a Louisiana cream sauce over penne.
The perfect blend of basil, pine nuts, and romao cheese served with spaghetti.
Crab & Shrimp Penne
Tossed in a light seafood cream sauce dusted with fresh parmesan.
Spaghetti & Meatballs
Homemade meatballs with marinara over spaghetti
Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.
Chicken Parmesan Pasta
Lightly breaded with Italian seasoning, topped with marinara and house-made mozzarella, served with spaghetti.
Eggplant Parmesan Pasta
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