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Aldo's Ristorante

Aldo's Ristorante

1860 Laskin Rd, Virginia Beach, VA 23454
757-491-1111

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Aldo's Ristorante a call to order. We hear their food's delish.

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Menu
pizza
Pizza
May we suggest as an appetizer sharing pizza from our woodburning brick oven.

Traditional Margherita Pizza

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese.

$11.00


Pepperoni & Mushroom Pizza

Just like it sounds...Wonderful!

$12.00


Neapolitan Pizza

Our tomato sauce and homemade fresh mozzarella topped with fresh basil.

$12.00


Burrata Pizza

A sophisticated Italian Pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil.

$16.00


Parm & Arugula Pizza

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan.

$15.00


BBQ Chicken Pizza

Sliced red onion, smoked gouda cheese, and barbecue chicken.

$13.00


Zaatar Pizza

Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato.

$12.00


Italian Fennel Sausage Pizza

Fennel sausage, roasted shaved fennel and fresh mozzarella.

$15.00


Your Pick Pizza

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

$16.00

appetizers
Appetizers

Seasonal Soup of the Day

Ask the restaurant for today's selection.

$5.00


Shrimp Gorgonzola

Six large shrimp sautéed with our gorgonzola cheese, brandy, and lobster cream sauce.

$14.00


Calamari

Lightly breaded squid fried and served with a side of homemade marinara.

$12.00


Avocado & Lump Crab

Half of a has avocado pitted and peeled, stuffed with 4oz of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced Roma tomato, and half a lemon.

$18.00


Antipasto Platter

A large platter of italian cheeses, meats, olives and peppers.

$15.00


Eggplant Stack

Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce.

$11.00


Tuscan Bruschetta

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread.

$10.00


Tomato & Fresh Homemade Mozzarella

Served with fresh basil and olive oil.

$9.00


Burrata Mozzarella Ball

Burrata cheese ball tops beefsteak tomatoes, sliced Italian bread topped with olive oil & fresh basil.

$14.00


Roasted Red Pepper Rolls

Stuffed with fresh goat cheese served over homemade basil-pesto sauce.

$12.00


Zucchini Fritti

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce.

$9.00


Fresh Little Neck Clams

A dozen Chesapeake Bay steamed littleneck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley.

$10.00


Prince Edward Island Mussels

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with grilled Italian bread.

$12.00


Lollipop Lambchops

(2) 2 oz bone-in New Zealand lamb chops marinated in honey, Dijon, rosemary and thyme grilled over high heat to perfection.

$10.00


New York Strip Carpaccio

Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan.

$13.00


Focaccia Bread

Home made from our wood burning brick oven.

$4.00

salads
Salads

Fileto Steak Salad

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, & feta cheese served with our Italian dressing.

$16.00


Grilled Salmon Salad

Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion. grape tomato, carrots, fresh dill and citrus vinaigrette.

$14.00


Panko Chicken With Fruit

Chicken breast panko crusted and fried served over a bed mixed greens, tomatoes, onions and cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled.

$15.00


Caesar Salad

Our home made the dressing, shaved parmesan and croutons.

$8.00


Greek Salad

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing.

$10.00


Grilled Cobb Chicken Salad

Diced chicken, avocado, tomato, egg, romaine and prosciutto crumbles with gorgonzola cheese and ranch dressing.

$14.00


Fresh Spinach & Pear Salad

Spinach, slices of Bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our Balsamic vinaigrette.

$12.00


Beet Salad

Red beets chopped and served over arugula topped with goat cheese and pine nuts. Served with a balsamic vinaigrette.

$11.00


House Salad

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and homemade croutons served with our Italian vinaigrette.

$6.00

sides
Sides

Spinaci Saltati Al Burro

Fresh spinach sautéed with butter, garlic & parmesan cheese.

$8.00


Sauteed Broccoli

With roasted garlic and olive oil.

$7.00


Sauteed Vegetable Medley

In olive oil with roasted garlic.

$6.00


Fresh Local Vegetable Special

$7.00

pasta
Pasta

Penne Mare e Monti

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil.

$19.00


Seasonal Ravioli

Featured ravioli prepared by the chef with one of our signature homemade sauces.

$18.00


Fettuccine Alfredo

Our fresh ribbon noodles tossed with traditional white sauce, baby peas & prosciutto ham.

$16.00


Shrimp Scampi

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh Gulf shrimp sauteed with garlic, butter, shallots, white wine, fresh.

$22.00


Hearty Italian Sausage & Chicken

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni.

$18.00


Penne Mediterranean

Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta.

$16.00


Caprese Pasta

Penne pasta tossed with cherry tomatoes, caramelized onions, olive oil and fresh basil topped with fresh burrata cheese ball stuffed with mozzarella.

$16.00


Chicken Arrabiata

Sauteed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta. Also available mild.

$18.00


Tortelloni Six Formaggi

Tossed with a flavorful sauce of pureed sundried tomatos, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream.

$18.00


Broccoli & Ziti

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!

$15.00


Puttanesca

Capers, black olives, anchovies sauteed with fresh chopped tomatoes and garlic served on linguine pasta... an Italian classic.

$15.00


Eggplant Timballo

Baked in our wood-burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan.

$14.00


Baked Lasagna

The traditional lasagna served hot from our wood-burning oven.

$14.00


Pasta with Homemade Marinara

$12.00


Pasta with Tomato Cream Sauce

$15.00

house-favorites
House Favorites

Shrimp Gorgonzola with Angel Hair

A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta.

$24.00


Romanelli Alla Vodka

Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp.

$24.00


Cape Henry Crabmeat Cappellini

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta.

$25.00


Pescatore

Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine.

$29.00


Linguine with Fresh Clam Sauce

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot).

$19.00


Salmon with Fresh Dill

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio.

$22.00


Lemon Chicken Rosemary

Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli.

$20.00


Chicken Francese

Natural chicken breast lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with Cappellini.

$20.00


Veal Francese

Veal medallion breast lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.

$20.00


Chicken Marsala

Thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.

$20.00


Veal Marsala

Natural chicken breast lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio.

$20.00


Chicken Parmigiano

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.

$20.00


Veal Parmiginao

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.

$20.00


Chicken Tivoli

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio .olio

$20.00


Veal Tivoli

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio .olio

$20.00


Chicken Cutlet

Hand cut veal cutlet or chicken breast pounded very thin breaded, pan-fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon.

$22.00


Veal Milanese

Hand cut veal cutlet or chicken breast pounded very thin breaded, pan-fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon.

$22.00


Fileto Al Cognac

Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio.

$34.00


Lambchop Dinner

Six 2oz bone in New Zealand lamb chops marinated with honey Dijon rosemary and thyme, grilled over high heat to perfection served with fried potato wedges and vegetable of the day.

$35.00

four-our-children
Four Our Children
A half order of pasta with marinara or cream sauce.

Kid's Pasta with Marinara Sauce

$5.00


Kid's Pasta with Cream Sauce

$5.00

SlicePizza Places in Virginia Beach, VA Aldo's Ristorante
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