Traditional Margherita Pizza
Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese.
$11.00
BBQ Chicken Pizza
Sliced red onion, smoked gouda cheese, and barbecue chicken.
$13.00
Pepperoni & Mushroom Pizza
Just like it sounds...Wonderful!
$12.00
Zaatar Pizza
Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato.
$12.00
Neapolitan Pizza
Our tomato sauce and homemade fresh mozzarella topped with fresh basil.
$12.00
Italian Fennel Sausage Pizza
Fennel sausage, roasted shaved fennel and fresh mozzarella.
$15.00
Burrata Pizza
A sophisticated Italian Pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil.
$16.00
Your Pick Pizza
Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.
$16.00
Parm & Arugula Pizza
Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan.
$15.00
Seasonal Soup of the Day
Ask the restaurant for today's selection.
$5.00
Burrata Mozzarella Ball
Burrata cheese ball tops beefsteak tomatoes, sliced Italian bread topped with olive oil & fresh basil.
$14.00
Shrimp Gorgonzola
Six large shrimp sautéed with our gorgonzola cheese, brandy, and lobster cream sauce.
$14.00
Roasted Red Pepper Rolls
Stuffed with fresh goat cheese served over homemade basil-pesto sauce.
$12.00
Calamari
Lightly breaded squid fried and served with a side of homemade marinara.
$12.00
Zucchini Fritti
Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce.
$9.00
Avocado & Lump Crab
Half of a has avocado pitted and peeled, stuffed with 4oz of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced Roma tomato, and half a lemon.
$18.00
Fresh Little Neck Clams
A dozen Chesapeake Bay steamed littleneck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley.
$10.00
Antipasto Platter
A large platter of italian cheeses, meats, olives and peppers.
$15.00
Prince Edward Island Mussels
A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with grilled Italian bread.
$12.00
Eggplant Stack
Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce.
$11.00
Lollipop Lambchops
(2) 2 oz bone-in New Zealand lamb chops marinated in honey, Dijon, rosemary and thyme grilled over high heat to perfection.
$10.00
Tuscan Bruschetta
Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread.
$10.00
New York Strip Carpaccio
Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan.
$13.00
Tomato & Fresh Homemade Mozzarella
Served with fresh basil and olive oil.
$9.00
Focaccia Bread
Home made from our wood burning brick oven.
$4.00
Fileto Steak Salad
Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, & feta cheese served with our Italian dressing.
$16.00
Grilled Cobb Chicken Salad
Diced chicken, avocado, tomato, egg, romaine and prosciutto crumbles with gorgonzola cheese and ranch dressing.
$14.00
Grilled Salmon Salad
Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion. grape tomato, carrots, fresh dill and citrus vinaigrette.
$14.00
Fresh Spinach & Pear Salad
Spinach, slices of Bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our Balsamic vinaigrette.
$12.00
Panko Chicken With Fruit
Chicken breast panko crusted and fried served over a bed mixed greens, tomatoes, onions and cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled.
$15.00
Beet Salad
Red beets chopped and served over arugula topped with goat cheese and pine nuts. Served with a balsamic vinaigrette.
$11.00
Caesar Salad
Our home made the dressing, shaved parmesan and croutons.
$8.00
House Salad
Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and homemade croutons served with our Italian vinaigrette.
$6.00
Greek Salad
Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing.
$10.00
Spinaci Saltati Al Burro
Fresh spinach sautéed with butter, garlic & parmesan cheese.
$8.00
Sauteed Vegetable Medley
In olive oil with roasted garlic.
$6.00
Sauteed Broccoli
With roasted garlic and olive oil.
$7.00
Fresh Local Vegetable Special
$7.00
Penne Mare e Monti
Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil.
$19.00
Tortelloni Six Formaggi
Tossed with a flavorful sauce of pureed sundried tomatos, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream.
$18.00
Seasonal Ravioli
Featured ravioli prepared by the chef with one of our signature homemade sauces.
$18.00
Broccoli & Ziti
Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!
$15.00
Fettuccine Alfredo
Our fresh ribbon noodles tossed with traditional white sauce, baby peas & prosciutto ham.
$16.00
Puttanesca
Capers, black olives, anchovies sauteed with fresh chopped tomatoes and garlic served on linguine pasta... an Italian classic.
$15.00
Shrimp Scampi
Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh Gulf shrimp sauteed with garlic, butter, shallots, white wine, fresh.
$22.00
Eggplant Timballo
Baked in our wood-burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan.
$14.00
Hearty Italian Sausage & Chicken
Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni.
$18.00
Baked Lasagna
The traditional lasagna served hot from our wood-burning oven.
$14.00
Penne Mediterranean
Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta.
$16.00
Pasta with Homemade Marinara
$12.00
Caprese Pasta
Penne pasta tossed with cherry tomatoes, caramelized onions, olive oil and fresh basil topped with fresh burrata cheese ball stuffed with mozzarella.
$16.00
Pasta with Tomato Cream Sauce
$15.00
Chicken Arrabiata
Sauteed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta. Also available mild.
$18.00
Shrimp Gorgonzola with Angel Hair
A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta.
$24.00
Veal Marsala
Natural chicken breast lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio.
$20.00
Romanelli Alla Vodka
Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp.
$24.00
Chicken Parmigiano
Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.
$20.00
Cape Henry Crabmeat Cappellini
Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta.
$25.00
Veal Parmiginao
Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.
$20.00
Pescatore
Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine.
$29.00
Chicken Tivoli
Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio .olio
$20.00
Linguine with Fresh Clam Sauce
Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot).
$19.00
Veal Tivoli
Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio .olio
$20.00
Salmon with Fresh Dill
Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio.
$22.00
Chicken Cutlet
Hand cut veal cutlet or chicken breast pounded very thin breaded, pan-fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon.
$22.00
Lemon Chicken Rosemary
Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli.
$20.00
Veal Milanese
Hand cut veal cutlet or chicken breast pounded very thin breaded, pan-fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon.
$22.00
Chicken Francese
Natural chicken breast lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with Cappellini.
$20.00
Fileto Al Cognac
Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio.
$34.00
Veal Francese
Veal medallion breast lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.
$20.00
Lambchop Dinner
Six 2oz bone in New Zealand lamb chops marinated with honey Dijon rosemary and thyme, grilled over high heat to perfection served with fried potato wedges and vegetable of the day.
$35.00
Chicken Marsala
Thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.
$20.00
Kid's Pasta with Marinara Sauce
$5.00
Kid's Pasta with Cream Sauce
$5.00