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Vermont Pie & Pasta Company

Vermont Pie & Pasta Company

4278 US-5, Derby, VT 05829

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vermont Pie & Pasta Company a call to order. We hear their food's delish.

Pizza Pie

Wood Fried Garlic Bread

Topped with herbs de provence, fresh garlic, parmesan, and shredded mozzarella. Served with marinara.


Margarita Pizza

San Marzano tomatoes, fresh Vermont mozzarella, olive oil & basil.


Ultimate Mushroom

Mushrooms, house boursin cheese and truffle oil.


Mediterranean Pizza

San Marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.


Buffalo Chicken Pizza

With jasper hill bleu cheese,applewood smoked bacon, shredded mozzarella, and ranch.


Apple Wood Smoked Bacon & Chicken

San Marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.


Pancetta & Goat Cheese

With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.


Ultimate Meat Lovers

Basil tomato sauce, house-made meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.


Vegetarian Pizza

Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked Gouda cheese finished with a balsamic reduction.



Maryland Lump Crab Cake

lightly fried and served with an orange-zest, honey, and saffron aioli.


Spinach & Artichoke Dip

Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips


Chicken Wings

Dry-rubbed, roasted, and lightly tossed in a Louisiana hot sauce. Served with house blue cheese.


Fried Calamari & Peppers

Lightly seasoned and served with marinara.


Badabing Shrimp

Fried shrimp tossed in a sweet and spicy sauce


Fice Onion Soup

French onion soup packed with 5 different types of onion within a rich beef broth topped with croutons and gruyere cheese .


Sashimi Tuna Tacos

Seared and diced sushi grade tuna layered with wakame, pickled cucumbers and avocado with thai-chili aioli and unagi sauce.


Hard Cider Mussels

simmered in a hard cider and a pancetta cream, served with crostinis.



Caesar Salad


Baja Salad

Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.


Salmon Salad

Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.


Vermont Maple Salad

Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.


Asian Tuna Salad

Mixed greens, toasted almonds, sundried cherries, mandarin oranges, fried wontons and shredded carrots with a sesame-ginger vinaigrette.


Signature Sandwiches
All sandwiches come with chips you may substitute french fries, waffle fries, truffle fries or onion rings for additional cost.

The Blat Sandwich

Applewood smoked bacon, lettuce, fresh avocado, roasted tomatoes with roasted garlic aioli. white or wheat bread.


Corned Beef Reuben

Slow roasted corn beef ,swiss,1000 island dressing and sauerkraut.


Chiken Salad Wrap

With poached chicken, grapes, candied walnuts ,sundried cranberries, lettuce , tomato and red onion.


Grilled Chicken Sandwich

Rosemarie marinated chicken grilled then topped with Applewood smoked bacon, gruyere, fresh avocado,and a lemon-basil aioli served on a brioche roll.



Veggie Man Burger

A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. *a vegetarian option that is NOT gluten free*


Simple Man Burger

Vermont cheddar, lettuce, tomato and red onion.



Turkey Panini

Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.


Vermonter Panini

Smoked VT ham, VT cheddar, sliced apple and honey mustard.


Shaved Steak & Cheese

With caramelized onions, mushrooms, pickled peppers, provolone, and nacho cheese sauce. Served on a sub roll



Mac & Cheese Pasta

Cavatappi tossed in cheddar, smoked gouda and parmesan cream sauce topped with bacon.


Blackened Chicken Alfredo

Mildly seasoned with roasted red pepper, broccoli and cavatappi.


Chicken & Ribs Pasta

Slow roasted st. Louis style ribs and grilled chicken breast glazed with a blackberry bbq sauce served with fries and coleslaw.


Seafood Lasagna

Atlantic lobster, shrimp and sea scallops layered in ricotta and alfredo sauce.


Shrimp Scampi

Tossed with cherry tomatoes, baby spinach and linguine in a garlic and white wine sauce.


House Favorite

Roasted Atlantic Salmon

Topped with a lemon herb and parmesan crumb. Served with a side house salad.


Fish & Chips

Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.


SliceVTDerby05829 Vermont Pie & Pasta Company
Price: $$