Quatre Viande Pizza
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella and grated parm. Order it mild or Zesty.
Farmstead Fontina & Toasted Pistachio Pizza
Red onion, feta cream, mozzarella. Vegetarian.
Nonna Maria Pizza
The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.
Pickled Fig, Proscuitto & Baby Arugula Pizza
Almond pesto, fresh chevre.
Classic Pepperoni Pizza
Whole milk mozzarella, hot chili relish, Farmstead fontina, reggiano.
Rosellini's Old Fashion Meatball Pizza
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst sausage meatballs, almond pesto, pickled onion, Lusty Lady sauce, aged mozzarella.
Hot Fennel Sausage & Black Garlic Ricotta White Pizza
Sundried tomato jam, Beecher's white cheddar.
San Juan Island Wild Mushroom & Willamette Valley Fontina Pizza
Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, sundried tomato jam.
Cuban Pork Avocado Pizza
12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano.
Salt Roasted Alchemy
Sanctified Vodka Puget Sound Clams
Dulce Castelvetrano Olives
Buttery and meaty, Sicilian sweet olives with a fresh citrus herb marinade.
Whole Milk Fresh Mozzarella Spread with Our Seattle Sourdough Baguette
Almond pesto garnish.
Von's Original Wings
With Housemade buttermilk ranch.
Pork Confit Fries
Hand-cut-today fries, caramelized onions, scratch 4 cheese sauce. A guest favorite.
Spicy Fennel Meatballs with Lusty Lady Marinara
Almond Wood Blasted Broccoli
Artisan Butcher Board
Pepperoni, Austrian speck, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, baked to order sourdough flatbread.
Seattle Smoked Salmon Avocado Flatbread
Cherrywood smoked wild salmon, avocado, arugula, pickled onion, dilled creme fraiche, sourdough flatbread.
Harissa Vegetables, Roasted Eggplant Hummus, Sourdough Flatbread
Butternut Beet Salad
Pickled beets, fresh chevre, spiced sunflower seeds.
Avocado, Beet and Citrus
Artisan leaves, slow roasted beets, creamy chevre, sweet orange, sugared black walnuts and Hass avocado, pressed cider vinaigrette.
Wild Salmon & Quinoa
Wood roasted vegetables, mixed greens, spiced pepitas, sweet & sour cucumbers, pressed cider vinaigrette.
Romaine & Kale Caesar
Cardini's tijuana recipe served to mary pickford and douglas fairbanks in 1928. Lime, sherry vinegar, stiebrs farm fried egg, buttered sourdough croutons.
Painted Hills Sweet & Sour Steak
Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, sambal aioli, salt roasted peanuts, dill cucumbers.
Von's Signature Salad
Yakima apple, brown sugared walnuts, organic Rogue River blue cheese, Desert King fig, romaine, balsamic vinaigrette.
Free-Range Chicken Original Cobb
Rogue River blue cheese, peppered brown sugar bacon, cherry tomatoes, fresh sliced avocado, greens, egg, housemade buttermilk ranch.
Harissa Vegetable & Winter Squash Bowl
Mixed greens, avocado, quinoa, spiced pepitas, pressed cider vinaigrette.
Northwest Wild Salmon, San Juan Island Mushrooms & True Asiago Cream
Butternut Squash, Chevre & Wild Mushroom
Toasted pistachios atop.
BossBourbon Bacon Carbonara
Toasted pistachios atop.
Oven Roasted Cherry Tomatoes, Creamy Chevre, in a Basil Almond Pesto
Toasted pistachios atop.
Sunday Scratch Bolognese
Original Mac & 4 Cheeses
Pike place market's beecher's flagship, reggiano, grande whole milk mozzarella, willamette valley fontina.
Seattle Smoked Salmon Mac
Tellicherry peppered NW wild salmon and dilled 4 cheeses,
Farmstead Smoked Gouda & Braised Pork
12 hour braised pork, sherried onions, sweet and sour chiles, creamy 4 cheeses.
Double Bacon Blue
Rogue River blue cheese, braised lardon and peppered bacon.
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy.
Hass Avocado & Billionaire's Bacon
Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, chunky avocado salsa.
All American Burger
American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.
Kimchi & Tamarind Burger
Housemade chili kimchi, sambal aioli, fresno chiles.
Northwest Umami Bomb
San Juan Island wild mushrooms, sherry-caramelized onions, Farmstead smoked gouda, pickled Washington red onions, Hellman's East Coast mayo. Beefy.
Rich Made-to-Order Salmon Chowder
With sourdough bread, lardons, local mushrooms.
Crunchy Alaskan Cod Club
Shaved bermuda onion, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, housemade tartar.
Seattle Sea Stew
Made to order. Fresh manila clams, salmon and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.
Wild Salmon Avocado Hamburg
Avocado salsa, Tamarind slaw, fresno chiles, pickled onions, mayo, griddled brioche.