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Von's 1000 Spirits

1225 1st Ave, Seattle, WA 98101

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Von's 1000 Spirits a call to order. We hear their food's delish.

Menu
seattle-sourdough-pizzas
  • Quatre Viande Pizza$21.00
    Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella and grated parm. Order it mild or Zesty.
  • Farmstead Fontina & Toasted Pistachio Pizza$19.00
    Red onion, feta cream, mozzarella. Vegetarian.
  • Nonna Maria Pizza$18.00
    The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.
  • Pickled Fig, Proscuitto & Baby Arugula Pizza$20.00
    Almond pesto, fresh chevre.
  • Classic Pepperoni Pizza$20.00
    Whole milk mozzarella, hot chili relish, Farmstead fontina, reggiano.
  • Rosellini's Old Fashion Meatball Pizza$20.00
    For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst sausage meatballs, almond pesto, pickled onion, Lusty Lady sauce, aged mozzarella.
  • Hot Fennel Sausage & Black Garlic Ricotta White Pizza$20.00
    Sundried tomato jam, Beecher's white cheddar.
  • San Juan Island Wild Mushroom & Willamette Valley Fontina Pizza$21.00
    Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, sundried tomato jam.
  • Cuban Pork Avocado Pizza$19.00
    12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano.
small-bites
  • Salt Roasted Alchemy$4.00
  • Sanctified Vodka Puget Sound Clams$14.00
  • Dulce Castelvetrano Olives$8.00
    Buttery and meaty, Sicilian sweet olives with a fresh citrus herb marinade.
  • Whole Milk Fresh Mozzarella Spread with Our Seattle Sourdough Baguette$10.00
    Almond pesto garnish.
  • Von's Original Wings$12.00
    With Housemade buttermilk ranch.
  • Pork Confit Fries$10.00
    Hand-cut-today fries, caramelized onions, scratch 4 cheese sauce. A guest favorite.
  • Spicy Fennel Meatballs with Lusty Lady Marinara$10.00
  • Almond Wood Blasted Broccoli$9.00
  • Artisan Butcher Board$16.00
    Pepperoni, Austrian speck, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, baked to order sourdough flatbread.
  • Seattle Smoked Salmon Avocado Flatbread$14.00
    Cherrywood smoked wild salmon, avocado, arugula, pickled onion, dilled creme fraiche, sourdough flatbread.
  • Harissa Vegetables, Roasted Eggplant Hummus, Sourdough Flatbread$14.00
    Vegetarian.
  • Butternut Beet Salad$9.00
    Pickled beets, fresh chevre, spiced sunflower seeds.
northwest-salads-grain-bowls
  • Avocado, Beet and Citrus$17.00
    Artisan leaves, slow roasted beets, creamy chevre, sweet orange, sugared black walnuts and Hass avocado, pressed cider vinaigrette.
  • Wild Salmon & Quinoa$21.00
    Wood roasted vegetables, mixed greens, spiced pepitas, sweet & sour cucumbers, pressed cider vinaigrette.
  • Romaine & Kale Caesar$16.00
    Cardini's tijuana recipe served to mary pickford and douglas fairbanks in 1928. Lime, sherry vinegar, stiebrs farm fried egg, buttered sourdough croutons.
  • Painted Hills Sweet & Sour Steak$18.00
    Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, sambal aioli, salt roasted peanuts, dill cucumbers.
  • Von's Signature Salad$16.00
    Yakima apple, brown sugared walnuts, organic Rogue River blue cheese, Desert King fig, romaine, balsamic vinaigrette.
  • Free-Range Chicken Original Cobb$21.00
    Rogue River blue cheese, peppered brown sugar bacon, cherry tomatoes, fresh sliced avocado, greens, egg, housemade buttermilk ranch.
  • Harissa Vegetable & Winter Squash Bowl$16.00
    Mixed greens, avocado, quinoa, spiced pepitas, pressed cider vinaigrette.
housecrafted-sourdough-pasta
  • Northwest Wild Salmon, San Juan Island Mushrooms & True Asiago Cream$22.00
  • Butternut Squash, Chevre & Wild Mushroom$19.00
    Toasted pistachios atop.
  • BossBourbon Bacon Carbonara$21.00
    Toasted pistachios atop.
  • Oven Roasted Cherry Tomatoes, Creamy Chevre, in a Basil Almond Pesto$20.00
    Toasted pistachios atop.
  • Sunday Scratch Bolognese$20.00
homemade-sourdough-mac-cheese
  • Original Mac & 4 Cheeses$18.00
    Pike place market's beecher's flagship, reggiano, grande whole milk mozzarella, willamette valley fontina.
  • Seattle Smoked Salmon Mac$22.00
    Tellicherry peppered NW wild salmon and dilled 4 cheeses,
  • Farmstead Smoked Gouda & Braised Pork$22.00
    12 hour braised pork, sherried onions, sweet and sour chiles, creamy 4 cheeses.
  • Double Bacon Blue$19.00
    Rogue River blue cheese, braised lardon and peppered bacon.
  • Classic Burger$16.00
    Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy.
  • Hass Avocado & Billionaire's Bacon$17.00
    Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, chunky avocado salsa.
  • All American Burger$16.00
    American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.
  • Kimchi & Tamarind Burger$16.00
    Housemade chili kimchi, sambal aioli, fresno chiles.
  • Northwest Umami Bomb$17.00
    San Juan Island wild mushrooms, sherry-caramelized onions, Farmstead smoked gouda, pickled Washington red onions, Hellman's East Coast mayo. Beefy.
frigid-water-wild-seafood
  • Rich Made-to-Order Salmon Chowder$16.00
    With sourdough bread, lardons, local mushrooms.
  • Crunchy Alaskan Cod Club$16.00
    Shaved bermuda onion, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, housemade tartar.
  • Seattle Sea Stew$20.00
    Made to order. Fresh manila clams, salmon and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.
  • Wild Salmon Avocado Hamburg$16.00
    Avocado salsa, Tamarind slaw, fresno chiles, pickled onions, mayo, griddled brioche.

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