Breaded Italian cheese ravioli, floating in house marinara sauce and topped with fresh basil.
Roasted Garlic Spinach Artichoke Dip$950
Served in a boat, with warm pita or house-made tortilla chips.
Onion rings, dredged in our house corn dog batter, served with house-made Chinese hot honey mustard sauce.
House-made tortilla chips, with cheddar and pepper jack cheeses, black olives, pepperoncinis, and pico de gallo. Topped with sour cream, and served with habanero and avocado salsas.
Huge Bavarian Pretzel$850
Oven baked Bavarian pretzel brushed with butter and sprinkled with sea salt, served with nacho cheese dipping sauce.
All salads include a house made parmesan breadstick, and your choice of house made dressing: red wine greek vinaigrette, creamy balsamic, ranch, Caesar, chipotle ranch, or blue cheese dressing..
Iceberg lettuce, Roma tomatoes, red onions, black olives, shredded carrot, sunflower seeds, and croutons.
Super Food Salad$400+
Spinach, arugula, and chopped kale, with shredded carrots, cucumbers, sunflower seeds, and pepperoncini.
Baked Goat Cheese Salad$700+
Our super food mix of spinach, arugula, and kale, with chopped granny smith apples, sliced almonds, and a hand-breaded 1.5 oz ball of baked goat cheese (large size includes two), served with balsamic dressing.
Arugula Spinach Salad$500+
Arugula, spinach, shredded carrot, Roma tomatoes, smoked bacon, sunflower seeds, and white onions.
Romaine and iceberg lettuce, baked chicken, blue cheese crumbles, smoked bacon, avocado, mushrooms, Roma tomatoes, and croutons.
Chopped crisp romaine lettuce hearts, croutons, and shaved Parmesan cheese, tossed in our classic Caesar dressing. Items containing raw or undercooked eggs present health risk.
Any meat sandwich can use fried eggplant as a vegetarian substitute All sandwiches come served on house-made garlic bread unless noted. All sandwiches are priced A la carte.
Ballroom Philly Sandwich A La Carte$1100
More than a quarter pound of steak, grilled on our flat top with onions, sweet peppers, pickled jalapeños, with melted provolone and pepper jack cheese, served on a toasted, flaky Philly roll.
Chicken Parmesan Sandwich A La Carte$1100
6 oz hand-breaded chicken breast, served on a garlic butter hoagie with our house made marinara sauce, shaved Parmesan and mozzarella cheese, and fresh basil.
Lamb & Beef Gyro A La Carte$900
Fontanini Family lamb and beef, shredded lettuce, Roma tomatoes, red onion, and house-made tzatziki. Served with a wedge of lemon.
Chicken Hummus Pita Wrap A La Carte$900
Baked chicken, hummus, feta cheese, shredded lettuce, Roma tomatoes, white onion, and house-made tzatziki. Served with a wedge of lemon.
Meatball Sandwich A La Carte$1100
Four house-made meatballs simmered in marinara sauce, topped with black olives and red onions, covered in mozzarella cheese and baked.
Mexican Halibut Po’ Boy Sandwich A La Carte$1000
Breaded halibut, served with chipotle aoili, shredded lettuce, and house-made pico de gallo. Served with a wedge of lemon.
Italian Cold Cut Grinder A La Carte$950
Shaved prosciutto, spicy capicola, pepperoni, and dry salami on a flaky Philly roll, with provolone cheese, lemon thyme aioli, Roma tomatoes, red onions, shredded lettuce, topped with red wine vinaigrette dressing.
All entrées are priced A la carte.
House Made Meatballs A La Carte$1000
Four meatballs, made with Fontanini Family spicy sausage, prosciutto, and beef, simmered in marinara sauce, topped with Parmesan cheese and basil, and served with garlic bread.
Fresh Mac & Cheese A La Carte$850
Twisted rotini pasta, sauteed in garlic butter and Tillamook cheddar cheese, topped with a slice of Havarti and baked in an oven.
Open Faced Chili Dog A La Carte$850
Seared 100% all-beef quarter pound dog, topped with Ballroom chili, cheddar cheese, onions, and pickled jalapenos, served on a garlic bread hoagie roll.
Loaded Baked Potato A La Carte$750
Garlic butter, cheddar cheese, smoked bacon, sour cream, and chives.
Big Boy Baked A La Carte$750
Garlic butter, chili, cheddar cheese, sour cream, and white onions.
Build Your Own Baked Potato A La Carte$500
Jumbo Russett potatoes, and garlic butter.
Ballroom Bavarian Sundae$1000
Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, walnuts, and cherries served on our huge pretzel brushed in butter and tossed in cinnamon and sugar.
Not Your Father’s Root Beer Float$800
Two scoops of Tillamook vanilla bean ice cream served with a 12 oz bottle of Not Your Father’s Root Beer (5.9% alcohol).
Cinnamon & Sugar Fried Dough Twists$700
Cinnamon twists served with a Banane Du Bresil frosting.
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