House
Asparagus, egg, prosciutto, roasted tomatoes, and mozzarella cheese.
$15.00
Margharita
Fresh mozzarella, tomato sauce, and basil.
$13.00
Porky
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.
$15.00
Green Machine
Spinach, broccoli, ricotta and mozzarella.
$13.00
Polenta Fries
Deep fried polenta sticks with truffle salt and gorgonzola cream.
$9.00
Calamari
Calamari steak with spinach, olives, and sundried tomatoes.
$13.00
Bruschetta
Roasted garlic, cherry tomatoes, oregano, and extra virgin olive oil on toasted bread.
$9.00
Stuffed Zucchini
Zucchini stuffed with bread, pecorino, mint, capers, and garlic topped with mozzarella and baked served with marinara.
$9.00
Rosemary Mushroom
Cromini mushrooms, rosemary, red wine, and garlic.
$7.00
Charcuterie
Rotating selection of Italian cured meats.
$10.00
Arancini
Deep fried rice balls with peas and stuffed with cheese served with marinara.
$10.00
House Salad
Romain, cherry tomato, red onion, parmesan cheese, and red wine vinegar extra virgin olive oil.
$7.00
Caprese
Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic reduction.
$13.00
Farro Salad
Farro, roasted butternut squash, arugula, and goat cheese with extra virgin olive oil and lemon.
$9.00
Crab Caesar Salad
Jump lump crabmeat with romaine, homemade lemon black pepper dressing, parmesan cheese, and garlic croutons.
$15.00
Apple Salad
Baby spinach, apples, gorgonzola, and walnuts with honey balsamic dressing.
$8.00
Baked Quattro Fromagi Pasta
Creamy nutmeg béchamel sauce with parmesan pecorino mascarpone and mozzarella on rigatoni.
$14.00
Farro Pesto Primavera
Farro with assorted veggies in a basil pesto sauce.
$16.00
Sardengna Risotto
Sausage and pancetta with cream and cherry tomatoes with arborio rice.
$15.00
Ragu Pasta
Slow cooked pork belly and beef short rib in red wine, oregano, and onion tomato sauce on rigatoni.
$15.00
Lamb Canneloni
Homemade polenta crepes filled with braised leg of lamb topped with goat cheese, cream, and mint.
$15.00
Gnocchi Sorentina
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil.
$15.00
Spaghetti Carbonara
Pancetta, parmesan, parsley, and egg on spaghetti.
$13.00
Spaghetti and Meatballs
Homemade beef and pork meatballs with spaghetti marinara.
$15.00
Harvest Gnocchi
Potato gnocchi with cromini mushrooms, roasted butternut squash, and sage brown butter topped with truffle salt and parmesan cheese.
$12.00
Pescatore Risotto
Fresh fish in a light tomato sauce with arborio rice.
$16.00
Chicken Breast
Choose any of the following preparations served with side vegetable or pasta.
$16.00
Veal Scallopini
Choose any of the following preparations served with side vegetable or pasta.
$16.00
Firm Tofu
Choose any of the following preparations served with side vegetable or pasta.
$16.00
Vongole Sautee
Sautéed clams in white wine, parsley, garlic, and lemon.
$14.00
Beef Braciole
Thinly sliced beef stuffed with cheese, herbs, and bread crumbs pan seared then braised in red wine, tomato, rosemary sauce.
$18.00
Meatball and Sausage Served with Broccoli
$14.00
Porchetta
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fennel, and sage served with roasted bell peppers and onion.
$15.00