Fiddler's Inn Pub

Roasted red peppers, fresh green peppers, red onion, smoked chicken, feta on an olive oil and crushed red pepper base.

Brushed with herbed olive oil, garlic, topped with fresh tomatoes and fresh basil.

Caramelized onions and blue cheese on olive oil base with bacon.

Sliced apples, goat cheese, cranberries, and pecans on an olive oil base.

Mozzarella and parmesan cheeses with our house sauce & spices.

Pesto sauce with cooked tomatoes, parmesan and spices.

Italian sausage, sundried tomatoes, red onions, garlic and herbs.

Feta, fresh spinach, sundried tomatoes, and kalamata olives.

Salami, sausage, roasted red peppers, pesto spots and fresh tomatoes.

Olives, mushrooms, red onions, green peppers, cooked tomatoes and artichoke hearts.

Canadian bacon and pineapple.

Canadian bacon, Italian sausage, green peppers, fresh tomatoes, and red onions.

Pepperoni, salami, mushrooms, olives, and pepperoncini.

Whole wheat tortilla with mozzarella and cheddar cheeses, olives, jalapenos and green onions.

Stone-ground corn chips with tillamook cheddar and jalapenos. Topped with guacamole, sour cream and salsa.

Stone-ground corn chips with our beer-soaked black beans, diced tomatoes, green onions and Jalapeños. Topped with Tillamook cheddar, guacamole, sour cream and salsa.

Tillamook cheddar cheese, olives, bacon, sour cream, butter, and green onions.

Our own hummus with fresh tomatoes, cucumber, feta cheese, pepperoncini, black olives, and kalamata olives. Served with warm pita.

Roma tomato, fresh mozzarella, and fresh basil. Drizzled with olive oil, balsamic vinegar, and sea salt.

Our housemade artichoke dip is baked with parmesan and served with toasted sourdough bread.

Herbed chevre and basil spread on a toasted pita with caramelized onions, fresh basil, tomato and cucumber.

Small Fiddler’s greens, a cup of soup and bread.

Romaine, housemade croutons, shredded parmesan and our housemade caesar dressing.

Romaine lettuce tossed with olives, corn, tomatoes, corn chips, topped with our special beans,Tillamook cheddar cheese, green onions, guacamole and salsa.

Topped with bacon, mushrooms, red onion, vinaigrette and blue cheese crumbles.

Mixed salad greens with mushrooms, tomatoes, red onions, cucumbers, and croutons.

Mixed salad greens with toasted pecans, dried cranberries, Granny Smith apples, goat cheese, and vinaigrette.

An Italian blend of Romaine, diced salami, provolone, tomatoes, red onions and housemade croutons with vinaigrette, and parmesan cheese.

Sliced turkey with choice of bread & cheese, mayo, dijon, lettuce, tomato and a side of housemade cranberry chutney.

Whole wheat tortilla filled with our housemade black beans, green onions, olives, tomato, jalapenos and cheeses. Topped with guacamole and sour cream. Served with chips and salsa.

Turkey, bacon, lettuce, and tomato; a classic. Oven toasted. Filling and flavorful. Choice of bread, with mayo and dijon.

Salami on sourdough, provolone cheese, pepper-oncini, red onion, lettuce and tomato, dressed with vinaigrette, mayo and dijon.

Oven toasted with choice of bread and cheese, mayo, dijon and horseradish with lettuce, tomato and red onion.

A wonderful array of flavor with bacon, goat cheese, spinach, granny smith apple, oil, and vinegar.

Salami, Canadian bacon, roasted red peppers, provolone, and olive tapenade.

Roasted red peppers, artichoke hearts, caramelized onions, goat cheese, spinach, a dash of pesto.