Start with cheese pizza with red sauce. All of our cheeses are pasteurized.
Reed’s Chili Soup$500+
Beef and pork, roasted anaheim and poblano peppers, three kinds of beans, spices and house-made stock make this chili the best on the block! Topped with tillamook sharp cheddar, green onion and sour cream.
Baby spinach, honey-spiced pecans, blue cheese, pickled red onion, bacon, roasted red pepper vinaigrette.
Romaine, classic caesar dressing, house-made croutons and shaved parmesan. We’ll even throw on anchovies if requested.
Roasted red and golden beets, arugula, St. Clemens blue cheese, honey-spiced pecans, mimosa vinaigrette.
Mac & Cheese$700
Pasta shells in our own 5-cheese sauce, breadcrumbs and a little extra tillamook sharp cheddar on top. Homemade, baked til bubbly. Comes with a side of arugula salad + vinaigrette.
Macrina brioche bun, house-made meatballs, provolone and asiago cheese, parmesan, pickled red onion, mama Lil’s mayo, fresh basil. Comes with a side of arugula salad and vinaigrette.
Marinated portobello mushrooms, roasted red pepper, spinach, pesto, provolone, and asiago cheese served on a Macrina brioche bun. Comes with a side of arugula salad + vinaigrette.