Funghi Di Stagione Pizza
Local seasonal mushrooms, three cheeses.
$18.00
Verdure Pizza
Provolone, braised local greens.
$16.00
Prosciutto Pizza
Rucola, 24 months aged parma prosciutto, mozzarella.
$18.00
Margherita Pizza
Mozzarella, extra virgin, san marzano, grana.
$16.00
Sogni Dolci Pizza
Nutella.
$18.00
Local asparagus
Washington farms fried eggs, local bavarian meats bacon.
$15.00
Brioche French toast
Nutella, house-made caramel, banana foster vanilla ice cream.
$16.00
Fresh Dungeness Crab Legs Benedict
$22.00
Washington Farms Eggs Spinach Frittata
$14.00
Polpo Mario
Grilled octopus, mashed potatoes, piment d'espelette oil.
$22.00
Organic Beets
Hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel.
$22.00
Pasta Casareccia Carbonara
$18.00
Muscoli
One pound of local Whidbey Island mussels. Pesto.
$16.00
Signature Beef Carpaccio
Wagyu washington beef carpaccio.
$19.00
Prosciutto
24 months aged prosciutto.
$18.00
Romana Con Pinzimonio Di Aglio E Acciughe
Whole leaf romaine caesar.
$12.00
Dungeness Crab Legs Cocktail
Clementine's aioli.
$20.00
Whole Grilled East Coast Lobster
$39.00
Alaskan King Crab Legs
Clarified local organic butter, organic valley, thurston county washington.
$32.00
Branzino
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime.
$35.00
Zuppa di Pesce 42
Cinque Terre’s seafood soup. Lobster, clams, mussels, octopus, prawn, msc certified wild Alaskan pollock, calamari.
$42.00
Stinco di Agnello
Anderson ranch (willamette valley, oregon) grass fed free range natural braised lamb shank. Polenta, sautéed greens/
$38.00
Polpo Mario 29
Cinque Terre’s grilled octopus and mashed potato.
$29.00
Gamberoni al Burro
Domestic wild gulf prawns, organic butter, spinach.
$28.00