Cinque Terre Ristorante
2001 Westlake Ave, Seattle, WA 98121
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Menu
pizza
Pizza
- Funghi Di Stagione Pizza$18.00Local seasonal mushrooms, three cheeses.
- Verdure Pizza$16.00Provolone, braised local greens.
- Prosciutto Pizza$18.00Rucola, 24 months aged parma prosciutto, mozzarella.
- Margherita Pizza$16.00Mozzarella, extra virgin, san marzano, grana.
- Sogni Dolci Pizza$18.00Nutella.
main
Main
- Local asparagus$15.00Washington farms fried eggs, local bavarian meats bacon.
- Brioche French toast$16.00Nutella, house-made caramel, banana foster vanilla ice cream.
- Fresh Dungeness Crab Legs Benedict$22.00
- Washington Farms Eggs Spinach Frittata$14.00
- Polpo Mario$22.00Grilled octopus, mashed potatoes, piment d'espelette oil.
- Organic Beets$22.00Hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel.
- Pasta Casareccia Carbonara$18.00
- Muscoli$16.00One pound of local Whidbey Island mussels. Pesto.
- Signature Beef Carpaccio$19.00Wagyu washington beef carpaccio.
- Prosciutto$18.0024 months aged prosciutto.
- Romana Con Pinzimonio Di Aglio E Acciughe$12.00Whole leaf romaine caesar.
- Dungeness Crab Legs Cocktail$20.00Clementine's aioli.
- Whole Grilled East Coast Lobster$39.00
- Alaskan King Crab Legs$32.00Clarified local organic butter, organic valley, thurston county washington.
grill-fire
Grill & Fire
- Branzino$35.00Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime.
- Zuppa di Pesce 42$42.00Cinque Terre’s seafood soup. Lobster, clams, mussels, octopus, prawn, msc certified wild Alaskan pollock, calamari.
- Stinco di Agnello$38.00Anderson ranch (willamette valley, oregon) grass fed free range natural braised lamb shank. Polenta, sautéed greens/
- Polpo Mario 29$29.00Cinque Terre’s grilled octopus and mashed potato.
- Gamberoni al Burro$28.00Domestic wild gulf prawns, organic butter, spinach.
FAQ
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