Bombay Grill

Name: Bombay Grill
Address: 12336 Lake City Way NE, Seattle, WA, 98125, US
Telephone: +12066325072
Price range: $$
Rating: 3

12336 Lake City Way NE, Seattle, WA 98125

New

Open NowFull Hours$15 Minimum$2.99 Delivery (35 - 50 min)

pizza

Pizza

Choice of thin crust or pan crust pizza.

Butter Chicken Pizza $17.99
Kadai Chicken Pizza $17.99
BBQ Chicken Pizza $17.99
Veggie Pizza $17.99
Butter Paneer Pizza $17.99

starters

Starters

Fish Pakora $6.95
Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.
Ajwaini Calamari $5.95
Carom seeds and garlic flavored. A perfect blend of 'East meets West'.
Aloo Bonda $4.95
Mashed potato balls seasoned with curry leaves and mustard seeds.
Vegetable Samosa $4.94
Potato and peas stuffed in a savory pastry.
Vegetable Pakora $3.95
Assorted vegetables mildly seasoned with garbanzo bean batter.
Chicken Pakora $5.95
Boneless chicken strips coated with spices and batter fried.
Baba Ghanoush $4.45
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs (naan recommended).
Mussels Masala $6.95
Penn Cove mussels tossed with chef's creamy garlic sauce (naan recommended).
Tandoori Platter $9.95
Chicken tikka, bazari chicken and lamb boti kebab grilled in clay oven.
Mixed Vegetarian Platter $7.95
Aloo bonda, paneer pakora and vegetable samosa served with chutney.

soups

Soups

Tomato Soup $4.95
A creamy concoction, flavored with fresh ginger and cumin.
Dal Soup $4.95
A lentil based soup with a touch of cilantro.

salads

Salads

Kachumber Salad $4.95
Indian style tossed tomatoes, cucumbers and onions with yogurt dressing.
Tandoori Chicken Ceasar Salad $7.95
Grilled chicken tossed with romaine heart leaves, grated parmesan cheese & caesar dressing.

sides-condiments

Sides & Condiments

Papadum $1.95
Sun-dried lentil crackers.
Raita $2.25
Homemade yogurt sauce.
Side of Rice $2.95
Piles of rice for delicious side dishes that you can't get enough of.
Side of Curry Sauce $2.95

indian-fresh-breads

Indian Fresh Breads

Naan is a soft & fluffy leavened bread made with all-purpose flour hand-tossed & baked in the tandoor clay oven. Paratha is a multilayered buttery bread, uniquely handcrafted from whole wheat flour.

Butter Naan $1.95
Stuffed Spinach Naan $2.50
Fenugreek Naan $1.95
Chef Special Naan $2.95
Stuffed with dried fruits and nuts.
Garlic Naan $2.25
Onion Naan $2.25
Spiced Paneer Naan $2.95
Keema Naan $2.95
Stuffed with seasoned ground lamb.
Butter Paratha $2.25
Potato Aloo Paratha $2.50
Mint Paratha $2.50
Tava Paratha $2.25
Roti $1.95
Unleavened whole wheat bread.

biryanis

Biryanis

All biryanis are slow-cooked with aromatic basmati rice infused with saffron & whole spices with a finishing touch of nuts, raisins & fresh herbs.

Boneless Chicken Biryani $11.95
Spicy.
Prawns Biryani $13.95
Spicy.
Lamb Biryani $12.95
Spicy.
Mixed Vegetable Biryani $10.95
Spicy.

chicken-curries

Chicken Curries

Chicken Tikka Masala $12.95
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Chicken Saag $11.95
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Chicken Vindaloo $11.95
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Chicken Nawabi Korma $12.95
Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Chicken Pudhina $11.95
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Chicken Delhi Curry Masala $11.95
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Spicy.
Goa Chicken $12.95
South of the border with goan spice, mustard seed, curry leaves and coconut milk. Spicy.
Chicken Bombay Mango Masala $11.95
Smooth blend of creamy tomato curry with alphonso mango puree.
Chicken Andhra $11.95
Chicken tossed with black pepper, curry leaves mustard seeds and onion seed.
Methi Chicken $11.95
Boneless tender chicken cooked with fenugreek in an aromatic sauce.

lamb-curries

Lamb Curries

Lamb Tikka Masala $12.95
Boneless lamb simmered in our signature butter cream and tomato sauce.
Lamb Saag $12.95
Succulent lamb chunks simmered in aromatic spinach and onion sauce.
Lamb Vindaloo $12.95
Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
Lamb Nawabi Korma $12.95
Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Lamb Pudhina $12.95
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Lamb Delhi Curry Masala $12.95
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Spicy.
Goa Lamb $12.95
South of the border with Goan spice, mustard seed, curry leaves and coconut milk. Spicy.
Lamb Bombay Mango Masala $12.95
Smooth blend of creamy tomato curry with alphonso mango puree.

tandoori-grill-sizzlers

Tandoori Grill Sizzlers

Chefs' recommendation of curry sauce with all the grills.

Tandoori Chicken $11.95
Spring chicken marinated in yogurt and mild spices, grilled in the clay oven. Spicy.
Chicken Tikka $12.95
Boneless chicken breast marinated in yogurt and mild spices and cooked in clay oven. Spicy.
Bazari Chicken $13.95
Boneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection.
Barah Kebab $17.95
Specialty of the house, rack of lamb marinated in mustard oil, lemon garlic and ginger.
Lamb Boti Kebab $14.95
Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.
Malai Chicken $13.95
Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.
Tandoori Prawns $15.95
Jumbo prawns in a tangy pepper masala.
India Mixed Grill $17.95
Best of Bombay grills assorted BBQ meat sizzlers straight out of the tandoor.
Veggie Grill $12.95
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

vegetarian-specialties

Vegetarian Specialties

Paneer Tikka Masala $10.95
Homemade farmers' cheese cooked in creamy tomato sauce with hint of fenugreek.
Aloo Gobi $9.95
An'all time' favorite from north India, cauliflower and potato with ginger and tomatoes.
Himalayan Kofta $10.95
Farmers cheese and vegetable dumplings in cashew and tomato cream sauce.
Chana Pindi $9.95
Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices. Spicy.
Eggplant Bharta $9.95
Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas and fresh herbs.
Saag Paneer $10.95
Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
Bhindi Do Piazza $9.95
Fresh okra cooked with grilled onions, mango powder, ginger and tomato sauce.
Mattar Paneer $10.95
Peas and paneer cooked with mild spices and cumin flavored curry sauce. Spicy.
Dal Maharani $9.95
Slow-simmered marpe beans flavored with tomato and ginger.
Dal Tudka $9.95
Yellow lentils seasoned with fresh garlic, tomato, cumin and onion seed.
Mushroom Masala $9.95
Fresh mushrooms and peas cooked in creamy curry sauce.
Kadhi Pakora $9.95
North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.
Achari Bhegan $10.95
Eggplant sauteed with pickled sauce with onions and tomato puree.

seafood-specialties

Seafood Specialties

Goa Prawn Curry $14.95
Prawn simmered in a unique combination of goan spices and coconut curry sauce. Spicy.
Cilantro Salmon $15.95
Fresh Atlantic salmon with peppers, onion, tomato and cilantro seed.
Fish Masala $14.95
Fresh water fish simmered in onion, tomato sauce with mustered seeds curry leaves.
Prawn Malai Curry $14.95
Prawns simmered in coconut milk and seasoned with garam masala.
Tandoori Grilled Trout $15.95
Marinated in chef's own tandoori spices and topped with tomato cream sauce. Spicy.
Sri Lankan Seafood Curry $15.95
Prawn, scallops, salmon and mussel with unique roasted spices and coconut milk. Spicy.