Watershed Pub & Kitchen

San Marzano tomato sauce & mozzarella. Classic cheese or create your own pizza.

San Marzano tomato sauce, mozzarella, prosciutto, goat cheese, fresh lemony arugula and parmigiano reggiano pizza.

San Marzano tomato sauce, mozzarella, mama lil’s peppers, cascioppo brothers italian sausage, parmigiano reggiano and fresh spinach.

San Marzano tomato sauce, mozzarella, pepperoni, cascioppo brothers italian sausage and sopressata salami.

Basil pesto sauce, mozzarella, chicken, garlic, red onion and Mama Lil’s peppers.

San Marzano tomato sauce, mozzarella, canadian bacon, chorizo cantimpalo, pineapple, sliced jalapeños and Mama Lil’s peppers.

Olive oil, mozzarella, garlic, artichoke hearts, red onion, feta, roasted Roma tomatoes, kalamata olives and fresh basil.

San Marzano tomato sauce, mozzarella, cascioppo brothers italian sausage, ricotta, bell peppers and garlic.

San Marzano tomato sauce, mozzarella, canadian bacon, cascioppo brothers italian sausage, red onion, mushrooms, mixed bell peppers and black olive.

Pesto base, fresh mozzarella, garlic, cooked spinach and sliced cooked romas, finished with parmigiano reggiano.

Olive oil base, mozzarella, bacon, caramelized onions and bleu cheese, finished with balsamic reduction drizzle.

Spicy mango sauce, mozzarella, pulled pork, pineapple, jalapeños, and diced fresh Roma tomatoes...spicy!

Cheese sauce, pepper jack cheese, herbed goat cheese, chicken, garlic, and artichoke hearts, finished with diced fresh Roma tomatoes and fresh basil.

Olive oil and garlic base, Emmenthaler cheese, bleu cheese, red onion, and sliced red grapes, finished with fresh arugula and balsamic reduction drizzle.

With Beecher's flagship olive focaccia toast.

With San Marzano tomato sauce

Mini pizza baked with fresh mozzarella and garlic, topped with fresh Roma tomatoes, fresh basil, balsamic reduction and sea salt.

From lake city’s own German bakery, with beer mustard or beer cheese.

Kaffeeklatsch pretzel coated in butter and cinnamon sugar served with cream cheese frosting.

Served hot with pizza dippers and cucumbers...a wee spicy!

Roasted red potatoes seasoned with garlic, lemon and oregano and smothered in house tzatziki sauce and feta cheese.

Garlic roasted eggplant, San Marzano tomato sauce, and provolone served bubbling hot with bread crumbs, Parmigiano Reggiano, and parsley.

Our take on brazil’s gluten-free cheese balls with just a little roasted garlic oil, served with salted honey.

Castelvetrano olives, candied walnuts and toasted fava beans.

Hot capicola, prosciutto, and salami with crackers and chef’s accompaniments.

Pepper jack, dill havarti, and appel farms gouda with crackers and chef’s accompaniments.

Hot capicola, prosciutto, pepper jack, and dill Havarti with crackers and chef’s accompaniments.

Arugula tossed in lemon poppy seed dressing topped with roasted fennel, orange slices, grapefruit segments, kalamata olives, grape tomatoes, and toasted slivered almonds.

Diced potatoes, red bell peppers, red onion, roasted diced eggplant and chickpeas generously seasoned with garlic, cumin, coriander and cloves, sauteed and served on spinach tossed in lemon juice and olive oil, garnished with diced Roma tomatoes and fresh basil.

Mixed greens tossed in balsamic vinaigrette and topped with cucumber slices, grape tomatoes, kalamata olives, feta cheese, and toasted sunflower seeds.

Romaine lettuce tossed in house caesar dressing with olive focaccia croutons and Parmigiano Reggiano.

Frank’s hot sauce, chicken, bacon, Beecher's Marco polo, red onion, crisp romaine and bleu cheese dressing

Olive oil base, Cacioppo brothers Italian sausage, caramelized onions and saint’s sin spicy kraut, finished with creamy beer cheese and beer mustard.

San Marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s peppers, mozzarella, provolone and mixed greens.

With crisp romaine and fresh Roma tomatoes.

Cloverdale thick cut bacon, fresh romaine, fresh Roma tomatoes and garlic basil mayo 12 with provolone.

Peppered turkey, red onion, fresh crisp romaine, diced fresh Roma tomatoes, feta cheese and house tzatziki sauce.

Pesto, artichoke hearts, bell peppers, red onion, mushrooms and ricotta.

Our flagship grilled beer bread sandwich with Beecher's flagship, appel farms gouda and caramelized onions served with San Marzano tomato soup instead of salad. Not available during weekend brunch hours.

Saint’s sin spicy kraut, corned beef, mifroma gruyere and saint’s sin spicy 1000 island...spicy!. Not available during weekend brunch hours.

Pesto, roasted Roma tomatoes, fresh mozzarella and balsamic reduction. Not available during weekend brunch hours.

Pulled pork, hot capicola, pepper jack cheese, caramelized onions, house pickles and beer mustard...a wee spicy!. Not available during weekend brunch hours.

Peppered turkey, cured Spanish chorizo, pepper jack cheese, artichoke hearts and sliced cooked Roma tomatoes...a wee spicy!. Not available during weekend brunch hours.

Beecher’s flagship, Parmigiano Reggiano, appel farms gouda and bread crumbs.

Bacon, mama lil’s peppers and bread crumbs.

Cacioppo brothers Italian sausage and roasted Roma finished with shredded mozzarella, fresh basil and balsamic reduction drizzle

Spicy mango sauce, bell peppers, artichoke hearts, red onion and pepper jack cheese, finished with diced fresh romas...a wee spicy!

Pesto, Cacioppo brothers Italian sausage, bell peppers, Mama Lil's pickled peppers, finished with bleu cheese crumbles...a wee spicy!

San Marzano sauce instead of cheese sauce, mushrooms, red onion, artichoke hearts, bell peppers, garlic & black olives. Hold the Parmigiano Reggiano to make it vegan.

Pepperoni, appel farms gouda and accompaniments.

Kid’s sized pizza with red sauce and mozzarella, your choice of cheese, pepperoni or Hawaiian.

With mozzarella and provolone.

Beecher’s flagship, parmigiano reggiano and appel farms gouda.

With cheese sauce for dipping.

For the most sensitive of pallets.

With cream cheese frosting and candied walnuts.

Kaffeeklatsch pretzel coated in butter and cinnamon sugar served with cream cheese icing.

Rootbeer on tap and vanilla ice cream.

Available every day from 3 pm to 6 pm. With San Marzano tomato soup.

Available every day from 3 pm to 6 pm. With San Marzano tomato sauce

Available every day from 3 pm to 6 pm. Mini pizza baked with fresh mozzarella and garlic, topped with fresh romas, fresh basil, balsamic reduction and sea salt.

Available every day from 3 pm to 6 pm. From lake city's own German bakery, with beer mustard or beer cheese.

Available every day from 3 pm to 6 pm. Kaffeeklatsch pretzel coated in butter and cinnamon sugar served with cream cheese icing.

Available every day from 3 pm to 6 pm. Served hot with pizza dippers and cucumbers...a wee spicy!

Available every day from 3 pm to 6 pm. Roasted red potatoes seasoned with garlic, lemon and oregano and smothered in house tzatziki sauce and feta cheese.

Available every day from 3 pm to 6 pm. Garlic roasted eggplant, San Marzano tomato sauce, and provolone served bubbling hot with bread crumbs, Parmigiano Reggiano, and parsley.

Available every day from 3 pm to 6 pm. Our take on brazil’s gluten-free cheese balls with just a little roasted garlic oil served with salted honey.

Available every day from 3 pm to 6 pm. Castelvetrano olives, candied walnuts and toasted fava beans.

Available every day from 3 pm to 6 pm. Hot capicola, prosciutto, pepper jack, and dill Havarti with crackers and chef’s accompaniments.

Available for the weekend from 10 am to 2 pm. Served with two eggs (scrambled, over medium or over hard). Bacon, red onion, fresh romas, mixed greens, garlic basil mayo.

Available for the weekend from 10 am to 2 pm. Served with two eggs (scrambled, over medium or over hard). Bacon, gruyere, mushrooms and fresh arugula.

Available for the weekend from 10 am to 2 pm. Served with two eggs (scrambled, over medium or over hard). Spinach, roasted romas, gruyere and hollandaise.

Available for the weekend from 10 am to 2 pm. Served with two eggs (scrambled, over medium or over hard). mozzarella, San Marzano tomato sauce, pepperoni, Canadian bacon, red onion, black olives and fresh arugula.

Available for the weekend from 10 am to 2 pm. Grilled on the flat top with two poached eggs and house secret aardvark hollandaise.

Available for the weekend from 10 am to 2 pm. Prosciutto, mifroma gruyere and arugula.

Available for the weekend from 10 am to 2 pm. Beef brisket, chipotle bbq sauce, Beecher's flagship and appel farms gouda.

Available for the weekend from 10 am to 2 pm. Roasted romas, mifroma gruyere and spinach.

Available for the weekend from 10 am to 2 pm. Roasted romas, mozzarella, basil pesto, mushrooms, bell peppers, red onion, mama lil’s peppers, spinach and balsamic reduction drizzle.

Available for the weekend from 10 am to 2 pm. Chicken, caramelized onions, spinach, bleu cheese crumbles, mushrooms, balsamic reduction drizzle and parmigiano reggiano.

Available for the weekend from 10 am to 2 pm. Roasted fennel, Cacioppo brothers Italian sausage, garlic and red onion, finished with fresh arugula.

Available for the weekend from 10 am to 2 pm. Served with fresh cabbage and lime...the perfect hangover cure.

Available for the weekend from 10 am to 2 pm. Stack of three made with Samuel smith's organic chocolate stout with choice of bacon, Cacioppo brothers Italian sausage or fresh fruit.

Available for the weekend from 10 am to 2 pm. Battered Macrina brioche with choice of bacon, Cacioppo brothers Italian sausage or fresh fruit.

Available for the weekend from 10 am to 2 pm. Battered Macrina brioche with bananas, candied walnuts and brown sugar bourbon cream sauce, choice of bacon, Cacioppo brothers Italian sausage or fresh fruit.

Available for the weekend from 10 am to 2 pm. Two eggs any style, coffee cake bite, bacon or cascioppo brothers Italian sausage and choice of fresh fruit, one slice french toast, stout pancakes or big house biscuit.