Russillo's Pizza & Gelato

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Pepperoni, sausage, Canadian bacon, mushrooms, green pepper, onion and black olives.

Our meat lovers favorite with Canadian bacon, pepperoni, Italian sausage, bacon bits and hard salami.

Our classic veggie is topped with green peppers, onions, mushrooms, tomatoes and black olives.

A delicious blend of Canadian bacon, pineapple, and crispy bacon.

Italy’s original pizza invented in Naples Italy. This menu favorite has fresh basil and sliced mozzarella balls.

Made-from-scratch alfredo sauce, chicken breast, mushrooms, fresh basil, red onions and cheese

Garlic sauce, chicken breast, fresh spinach, whole roasted garlic, and cheese.

Pesto sauce, portabella mushrooms, artichoke hearts, feta cheese and sun-dried tomatoes.

Bold BBQ sauce, chicken breast, red onions, cilantro, and cheese.

Zesty taco sauce, seasoned ground beef, jalapenos, black olives, fresh diced tomatoes, lettuce, red onions, crushed nacho cheese tortilla chips and cheddar cheese.

Olive oil brushed crust, tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic reduction.

Pepperoni, sausage, Canadian bacon, mushrooms, green pepper, onion and black olives.

Our meat lovers favorite with Canadian bacon, pepperoni, Italian sausage, bacon bits and hard salami.

Our classic veggie is topped with green pepper, onion, mushrooms, tomatoes and black olives.

A delicious blend of Canadian bacon, pineapple and crispy bacon.

Italy’s original pizza invented in Naples Italy. This menu favorite has fresh basil and sliced mozzarella balls.

Made-from-scratch alfredo sauce, chicken breast, mushrooms, fresh basil, red onions and cheese.

Garlic sauce, chicken breast, fresh spinach, whole roasted garlic, and cheese.

Pesto sauce, portabella mushrooms, artichoke hearts, feta cheese and sun-dried tomatoes.

Bold BBQ sauce, chicken breast, red onions, cilantro and cheese.

Zesty taco sauce, seasoned ground beef, jalapenos, black olives, fresh diced tomatoes, lettuce, red onions, crushed nacho cheese tortilla chips and cheddar cheese.

Olive oil brushed crust, tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic reduction.

Crumbled Italian sausage, smothered with mozzarella cheese, baked in a roll.

Canadian bacon, fresh pineapple, and cheese wrapped in dough, and baked to perfection.

Green peppers, spinach, sun-dried tomatoes, mushrooms and mozzarella cheese rolled up in pizza dough and baked.

Served with choice of marinara, garlic alfredo or ranch sauce.

Layers of fresh cut tomatoes, sliced mozzarella, and basil drizzled with an olive oil balsamic vinegar dressing.

Bone-in style wings dressed in BBQ, sweet chili, buffalo or good stuff– your choice!

Hand battered and deep fried in our mix with flaky coconut, and seasonings. Served with a sweet chili sauce for dipping.

5 Succulent shrimp served with the NW’s best cocktail sauce!

Brown mushrooms lightly battered with our house-made ale batter. Served with ranch for dipping.

Crispy pieces of chicken breast with choice of dipping sauce.

Crispy cheese planks packed with mozzarella, romano, parmesan and asiago cheeses. Served with marinara sauce.

Cheddar, provolone, and feta cheese with apple slices, grapes and oranges.

Mix of iceberg andromaine lettuce topped with green peppers, tomatoes, mushrooms, red onions, black olives and cucumbers.

A bread bowl filled with iceberg and romaine lettuce, pepperoni, Canadian bacon, Italian sausage, green peppers, red onions, black olives, pepperoncini, jalapenos, tomatoes, mushrooms, and mozzarella cheese.

Our mix of greens and spinach tossed with red onion, cucumber, tomato, black olives, and feta cheese with Italian dressing.

Mixed greens topped with red onion, tomato, shredded carrots, blue cheese crumbles and peppered steak. Tossed with balsamic vinaigrette.

A mix of greens and spinach tossed with apples and walnuts. Sprinkled with blue cheese with raspberry vinaigrette.

Romaine lettuce, croutons and parmesan cheese

Mix of iceberg and romaine lettuce, Canadian bacon, pepperoni, crumbled sausage, black olives, red onions, mozzarella cheese and your choice of dressing.

Steak, grilled onion, cheddar and mushrooms on a hoagie roll. Served with Russillo’s chipotle sauce.

Roast beef smothered with pepperoncini, jalapenos, green peppers, onions, perfected with provolone cheese on a hoagie. Served with au jus.

Thick sliced roast beef piled on a toasted ciabatta roll, with sautéed onions and mushrooms, topped with provolone cheese, served with au jus.

This chicken breast is served on toasted ciabatta bread with provolone cheese, cucumbers, lettuce, red onions, sun-dried tomatoes, and ranch dressing.

Grilled chicken breast, topped with fresh Roma tomatoes on top of a toasted focaccia roll with melted provolone cheese & a savory pesto sauce.

Crispy chicken breast topped with parmesan, and marinara on a hoagie roll.

Meatballs on a toasted hoagie roll with marinara sauce, green peppers, red onions, and provolone cheese. Served open faced.

Salami, pepperoni, and Canadian bacon topped with lettuce, tomatoes, onions, and pepperoncini’s. Served on a hoagie with Russillo’s Sammy Sauce.

Fresh mozzarella, tomatoes, and basil sandwiched between two grilled focaccia buns with a balsamic drizzle.

Portobello cap sautéed and tossed on a Focaccia bun. dressed with lettuce, tomatoes, and onions. Served with chipotle pesto sauce.

Suspiciously like a calzone, our knuckle sandwiches are filled with ricotta and mozzarella cheese, marinara sauce and your choice of up to four pizza toppings. Fries are not included.

Prosciutto ham, provolone, pesto aioli, red onions and sliced tomatoes on a toasted ciabatta roll.

It’s like a warm pizza burrito! Filled with marinara, cheese, pepperoni, Canadian bacon, and sausage.

Romaine lettuce, chicken breast, and parmesan, wrapped in a tortilla.

Chicken strips, lettuce, tomatoes, and cheddar cheese lightly drizzled with ranch, rolled up in a tomato basil wrap.

Chicken, spinach, sun-dried tomatoes, bacon, parmesan, and garlic sauce rolled up in a tomato basil wrap.

Lettuce, tomatoes, cucumbers, red onions, pepperoncini’s, and green peppers lightly dressed with our house Italian, rolled up in a tomato basil wrap.

3 Romaine leaves filled with a mix of chicken, artichoke hearts, sun-dried tomatoes, diced cucumbers, and parmesan cheese. Tossed in our house Italian dressing.

Chicken, spinach, mushrooms, and sun-dried tomatoes tossed with our Ricardo sauce and fettuccine noodles. Topped with parsley and parmesan cheese.

Shrimp, onions, peppers, and tomatoes sautéed with garlic, butter, wine and herbs, tossed with chives and parmesan cheese. Your choice of pasta.

An Italian spin on an American classic! Penne pasta with our garlic cheddar sauce topped with bruschetta and toasted bread crumbs.

Lasagna noodles layered with a mixture of ricotta, spinach, meat sauce and secret spices.

Italian Sausage blended with sun-dried tomatoes, feta cheese, spinach, herbs and mixed cheese – rolled up in pasta. Topped with your choice of sauce.

Topped with your choice of sauce. Garnished with parsley and parmesan.

Sautéed shrimp and scallops in butter, wine, garlic, and shallots combined with our creamy alfredo sauce and tossed on top of lobster ravioli. Garnished with diced tomatoes and chives.

Choose fettuccine or spaghetti with marinara, alfredo or meat sauce.

Certified black angus culotte steak, grilled and topped with sauteed mushrooms, onions and demi glaze port wine and dry-vermouth.

Grilled or crispy chicken baked with marinara and parmesan. Served on a bed of fettuccine.

Sautéed chicken and mushrooms in a marsala reduction topped with a marsala cream sauce.

Pan-seared cod with wine, lemon juice, garlic, shallots, and butter. Oven-finished with a garlic parmesan crust.

Blackened salmon covered in secret spices then served on a bed of sauteed mushrooms, peppers, onions and Roma tomatoes.

Saltimbocca means “jump into the mouth” in Italian. This dish is tender chicken breast stuffed with savory walnut pesto, prosciutto, and fontina cheese filling.

Eggplant breaded & seasoned in cracker meal and parmesan cheese, then grilled and topped with marinara sauce.

Hot broiled sea scallops and fresh diced Roma tomatoes sautéed in a creamy wine sauce

Apples and cinnamon mixed with streusel topping rolled in dough and baked.

Two crunchy, creamy classic Canoli’s served with chocolate, caramel drizzle, and whipped cream.

A slice of New York style cheesecake.

Smooth, creamy house made gelato in assorted flavors. Sizes vary.